Competitive Salary

Long Service Rewards

Employee Discounts and Rewards

Professional Development

Care and Appreciation

Meals Provided

Uniform Provided

Referral Bonuses

INZ Accredited Employer

Please make up this room! Whether you&#x27;re a Housekeeper or a Room Attendant, you thrive on keeping things in tip-top shape. You have an eye for detail and pride yourself on your perfectionist streak. You&#x27;re also a hard worker, but we don&#x27;t need to say that - it comes with the territory! We are Copthorne Hotel Rotorua . Together with Millennium &amp; Kingsgate Hotels, we are one of New Zealand&#x27;s largest hotel operators and part of an expanding international network of hotels. We are known for creating memorable guest experiences that start from the moment our guests walk through the door. That&#x27;s where you come in. Welcome to Copthorne Hotel Rotorua, here&#x27;s what you can expect when you join our team: <ul><li>Full training given and development opportunities</li><li>Discounted hotel rates both nationwide and internationally</li><li>Meals on duty</li><li>Uniform</li></ul>Do you need experience? This is a fast-paced role that&#x27;s all about teamwork, so you will need to hit the ground running and have worked in a similar role before. Ideally, you will come from a hotel environment, however, we welcome your application if you can show your commitment to guest comfort and expertise in maintaining high room cleanliness standards. You must be well-presented and comfortable interacting with customers to answer questions and offer advice on hotel facilities. We have part-time positions available - 15 hours p&#x2F;w and this opportunity will suit you if you are flexible for various hours including weekends. $24 - $26 p&#x2F;h depending on experience. We will look after you with regular shifts, a friendly team and the prestige of being part of one of NZ&#x27;s leading hotel brands. If you&#x27;re ready for the next step in your hospitality career in a relaxed and sophisticated environment, apply now.

Millennium Hotels and Resorts New Zealand

Room Attendant

At Copthorne Hotel Greymouth, we combine genuine hospitality with a workplace where people thrive. As part of Millennium Hotels and Resorts, we live by our values — Genuinely Care, Truly Connected, Go Further, and Energy On — creating an environment where both our guests and our team feel valued. About the Role As part of our Front Office team, you’ll be the first impression and lasting memory for our guests. From seamless check-ins to thoughtful service throughout their stay, you’ll play a key role in delivering exceptional experiences. This is a hands-on, fast-paced role where no two days are the same. You’ll manage reservations, promote hotel facilities, and identify opportunities to enhance each guest’s stay. Shifts: AM: 7:00am – 3:30pm PM: 3:00pm – 11:30pm (Rotating roster including weekends and public holidays) Key Responsibilities <ul><li>Welcome guests and manage check-ins and check-outs efficiently </li><li>Handle reservations, phone calls, and enquiries with professionalism</li><li>Perform cashiering duties , including billing and daily balancing</li><li>Promote hotel facilities, dining options, and local attractions</li><li>Resolve guest queries and concerns with confidence and care</li></ul> What We’re Looking For <ul><li>A genuine people-person who enjoys customer interaction</li><li>Previous hotel front office experience (preferred)</li><li>Experience with Opera Cloud (advantageous, not essential)</li><li>Strong communication and multitasking skills </li><li>Ability to prioritise and juggle competing tasks in a busy environment</li><li>A professional, calm approach — even under pressure</li><li>Flexibility to work a rotating roster , including weekends and public holidays</li></ul> Why Join Us? <ul><li>Real opportunities for career growth and development </li><li>Discounted accommodation and F&amp;B across our global network</li><li>Meals on duty + uniform provided </li><li>A supportive, team-focused culture where you’ll feel valued</li></ul> If you’re passionate about creating outstanding guest experiences and ready to grow your hospitality career, we’d love to hear from you.

Receptionist/Reservationist

Join Copthorne Hotel &amp; Apartments Lakeview Queenstown and bring your passion for hospitality to one of New Zealand’s most iconic destinations. As part of Millennium Hotels and Resorts, we offer more than a job - enjoy staff perks, training, career pathways, and a team culture built on Energy On, Go Further, Truly Connected, and Genuinely Care. Discover A Thousand Ways of Happiness , where your journey takes flight. In this Duty Manager role, you’ll lead by example to ensure our front office runs smoothly, uphold health and safety standards, and oversee the hotel in the absence of senior managers - uniquely varied leadership opportunity that blends hands-on operations with delivering warm and memorable hospitality. Key responsibilities: <ul><li>Act as the hotel’s Duty Manager, including responsibility for the liquor license and emergency protocols.</li><li>Supervise and support front office staff to deliver consistent, professional service.</li><li>Lead daily operations and resolve guest issues with empathy and efficiency.</li><li>Champion health, safety, and legal compliance standards.</li><li>Upsell hotel services, promote our restaurant, and support our loyalty programme.</li><li>Be the go-to for security, guest privacy, and smooth check-in&#x2F;check-out processes.</li></ul> What we’re looking for: <ul><li>A current LCQ Certificate (preferred, but not essential).</li><li>A current General Managers Certificate, or the ability to obtain one.</li><li>Minimum 12 months proven experience in hotel front office or hospitality leadership.</li><li>A genuine passion for customer service, with excellent communication and multitasking skills.</li><li>A calm, proactive approach to handling pressure and solving problems.</li><li>Confidence in training, leading a team, and using property management systems.</li></ul> Why work with us: <ul><li>Great staff benefits such as discounted staff accommodation when staying as a guest, meals on duty, uniform provided, laundry services available.</li><li>Be part of a supportive national brand that values your growth.</li><li>Enjoy exclusive hotel discounts across our properties nationwide.</li><li>Join a team that celebrates meaningful guest interactions and local pride.</li></ul> Feel secured with a full-time 40-hour work week, and an hourly wage rate between $30-$33, depending on experience. Apply now and bring your leadership and energy to a hotel that’s all about creating memorable stays and making a difference.

Duty Manager

Join the team in Dunedin as a Hotel Attendant and start your career in the Hotel Industry. Step into the Action! Kingsgate Hotel Dunedin is where the city buzz meets comfort, with our purpose, To Be Your Best Time and Place, central to our ethos. We create unforgettable experiences through genuine connections, vibrant energy, and a relentless drive to exceed expectations, with heartfelt care for our guests and team. If you’re passionate about delivering stellar service in a lively setting, join us and make your mark. Due to internal movement, we are on the lookout for a new Hotel Attendant to join our team. We have a unique and exciting opportunity to work in a variety of roles spanning all hotel departments from Housekeeping to Food &amp; Beverage. That&#x27;s where you come in. You will need to have 3-6 months of experience in the hospitality sector or customer service, and a positive “Can Do” attitude is essential. We have great training, and you will be exposed to many departments, so this is an excellent first step if you are considering a long-term career in the hotel industry. It&#x27;s important that you love interacting with customers as much as you enjoy assisting where required. In this role, you will: <ul><li>Be part of the housekeeping team, maintaining the cleanliness &amp; appearance of guest rooms</li><li>Welcome guests and manage the check-in&#x2F;out process, allocation of rooms and daily cashiering</li><li>Assist guests with information on hotel products and services</li><li>Undertake general waiting and service duties of food and beverages</li><li>Get stuck in with the Kitchen crew, assisting with prep &amp; dishes</li></ul> You will need to be fit and flexible for day, night, and weekend shifts, 9 hours per week. What we offer: <ul><li>Career development and training opportunities</li><li>Discounted hotel rates, both nationwide and internationally</li><li>Meals on duty</li><li>Uniform</li><li>The ability to grow your career NZ-wide with the Millennium Hotels &amp; Resorts brand</li></ul> We will look after you with regular shifts (9 hours p&#x2F;w), a friendly team, and the chance to be part of one of NZ&#x27;s leading hotel brands. Must have availability from Friday to Sunday If you are ready for the next step in your career in a relaxed and sophisticated environment, apply now.

Hotel Attendant

CAREER_DEVELOPMENT

Free Parking

To Be Your Best Time and Place —M Social Auckland is for the curious, the explorers, and those who live for new experiences. Perched on Princes Wharf with views over Auckland’s vibrant harbor, our chic, modern hotel features 190 stylish rooms and suites, a top-notch restaurant ‘Beast &amp; Butterflies,’ and a lively bar where connections come naturally. About the Role Our housekeeping team plays a vital role in creating outstanding guest experiences. As a Room Attendant, you’ll work behind the scenes as part of a friendly, supportive team to ensure our guest rooms and public areas are clean, fresh, and presented to a high standard every day. What’s in it for you? <ul><li>Part-time role – minimum 16 hours per week</li><li>Free staff parking</li><li>Meals provided while on shift</li><li>Career development and training opportunities</li><li>Discounted hotel rates across NZ and internationally</li><li>Regular shifts within a supportive team environment</li></ul> About You This is a fast-paced, physically active role that requires strong teamwork and attention to detail. <ul><li>Previous housekeeping or commercial cleaning experience is advantageous, but not essential</li><li>Physically fit as you are on your feet most of the day</li><li>A strong commitment to cleanliness, quality, and guest comfort</li><li>Well-presented and comfortable interacting with guests when required</li><li>Flexible availability for AM and PM shifts, including weekends &amp; public holidays</li><li>Reliable, motivated, and takes pride in their work</li></ul> Hours &amp; Pay <ul><li>Minimum 16 hours per week</li><li>Rotating roster, weekdays including weekends &amp; public holidays</li><li>Starting rate of $27.10 per hour</li></ul> You’ll enjoy being part of a respected hotel brand, a positive team culture, and a role where you can learn, grow, and build your hospitality career. If you&#x27;re ready to bring your hospitality career to a stylish, fun, and forward-thinking hotel environment, then apply now and join one of New Zealand’s leading hotel brands.

Millennium Hotels &amp; Resorts New Zealand is seeking a motivated and detail-oriented Purchasing Officer to support our Queenstown hotel operations. Reporting to the Regional Purchasing Manager , you will play an important role in coordinating purchasing activities, managing inventory processes, liaising with suppliers, and ensuring departments receive the products and supplies they need to operate efficiently. This is a varied, hands-on role that combines purchasing, administration, stock control, and supplier coordination. Working closely with department leaders and suppliers, you&#x27;ll help ensure purchasing processes are completed accurately, stock levels are maintained, and invoices are processed efficiently. Key responsibilities: - Assist the Regional Purchasing Manager with daily purchasing operations. - Order, receive, and distribute goods across hotel departments. - Process purchase orders, invoices, and supplier documentation. - Follow up on deliveries, stock discrepancies, and supplier queries. - Support monthly stocktakes and inventory management. - Maintain purchasing records and reporting. - Ensure purchasing activities comply with company policies and supplier agreements. - Identify opportunities for cost savings and operational efficiencies. What we&#x27;re looking for: You&#x27;ll be highly organised, proactive, and comfortable working with multiple stakeholders in a fast-paced environment. - Experience in purchasing, administration, stock control, or hospitality operations. - Strong attention to detail and organisational skills. - Good computer literacy and data entry accuracy. - Confidence working with suppliers and internal teams. - Experience processing invoices or working with financial information. - A positive, team-focused attitude. - Hospitality industry experience would be an advantage. Why join us: - Part-time position with flexible hours (20-30 hours per week). - Supportive team environment. - Opportunity to work closely with an experienced Regional Purchasing Manager. - Discounts and benefits across Millennium Hotels &amp; Resorts. - Career development opportunities within a leading New Zealand hotel group. If you&#x27;re organised, commercially minded, and ready to make an impact behind the scenes, we&#x27;d love to hear from you. Apply today.

Purchasing Officer

Subsidised Health Insurance

Perched above the town centre, Millennium Hotel Queenstown offers a blend of luxury and adventure. Part of one of New Zealand’s largest hotel networks, we’re committed to creating unforgettable experiences through genuine connections, vibrant energy, a relentless drive to go further, and genuine care for our guests and each other. We&#x27;re looking for a Porter who’s ready to step into a role where guest experience and first impressions count — from the moment bags hit the curb to the last farewell. The Role: You’ll be the face of warm welcomes, a calm guide when things get busy, and a helping hand behind the scenes. From carrying luggage and delivering amenities, to maintaining clean public spaces and assisting with guest queries, this is a hands-on, high-energy position. You’ll work closely with the Front Office team and take pride in keeping every detail running smoothly for our guests. What We Offer: <ul><li>Daily variety — no two days are the same</li><li>National hotel discounts, meals on duty &amp; Southern Cross health insurance discount</li><li>Career progression through accredited training programmes</li></ul> What You Bring: <ul><li>Strong customer service focus and clear communication in English</li><li>Physically fit, with a full NZ driver’s licence and a willingness to roll up your sleeves</li><li>Pride in presentation, time management, and guest-focused initiative</li><li>Ability to stay calm and professional, even when it’s busy or unexpected</li></ul> If you&#x27;re ready to make memorable guest experiences part of your daily work, apply now and join the team at Millennium Queenstown. Offering 30+ hours per week, $27ph A Thousand Ways of Happiness. Let’s create some of them — together.

Front Office Porter

Health Insurance

Perched above the town centre, Millennium Hotel Queenstown offers a blend of luxury and adventure. Part of one of New Zealand’s largest hotel networks, we’re committed to creating unforgettable experiences through genuine connections, vibrant energy, a relentless drive to go further, and genuine care for our guests and each other. We&#x27;re looking for a Porter who’s ready to step into a role where guest experience and first impressions count — from the moment bags hit the curb to the last farewell. The Role: You’ll be the face of warm welcomes, a calm guide when things get busy, and a helping hand behind the scenes. From carrying luggage and delivering amenities, to maintaining clean public spaces and assisting with guest queries, this is a hands-on, high-energy position. You’ll work closely with the Front Office team and take pride in keeping every detail running smoothly for our guests. <ul><li>What We Offer: Daily variety — no two days are the same</li><li>National hotel discounts, meals on duty &amp; Southern Cross health insurance discount</li><li>Career progression through accredited training programmes</li><li>What You Bring: Strong customer service focus and clear communication in English</li><li>Physically fit, with a full NZ driver’s licence and a willingness to roll up your sleeves</li><li>Pride in presentation, time management, and guest-focused initiative</li><li>Ability to stay calm and professional, even when it’s busy or unexpected</li></ul>If you&#x27;re ready to make memorable guest experiences part of your daily work, apply now and join the team at Millennium Queenstown. Offering 30+ hours per week, $27ph A Thousand Ways of Happiness. Let’s create some of them — together.

Porter (Front Office)

Step into Copthorne Hotel &amp; Resort Lakefront Queenstown , part of Millennium Hotels and Resorts. Guided by our values - Energy On, Go Further, Genuinely Care, Truly Connected - you’ll enjoy staff perks, training, and career growth. Discover A Thousand Ways of Happiness in a role where every day feels like a destination. In this role you will: <ul><li>Prepare and cook high-quality dishes while maintaining excellent presentation and meeting hotel standards. </li><li>Monitor food quality at all stages of preparation to ensure consistency and exceed guest expectations. </li><li>Assist in menu development and stock management, helping to minimise waste and control costs. </li><li>Support and guide kitchen team members, sharing techniques and maintaining high culinary standards. </li><li>Ensure hygiene and safety compliance within their station, keeping the kitchen clean and organised. </li><li>Communicate with kitchen and waiting staff to provide accurate information about menu items and availability. </li></ul> What we&#x27;re looking for: <ul><li>1-2 years&#x27; experience in a chef position. </li><li>Experience in fast-paced, premium dining environments. </li><li>You thrive under pressure, take initiative, and lead with integrity. </li><li>You genuinely care about quality and consistency (and it shows in your food). </li><li>A strong food production background and creative flair. </li><li>Excellent time management and problem-solving skills. </li><li>A calm, collaborative approach (especially during service). </li><li>Strong understanding of health &amp; safety and compliance standards. </li><li>A commitment to innovation and going further in everything you do. </li><li>Ability to work a variable roster which will include AM and PM shifts, weekends and public holidays. </li></ul> Why work with us? <ul><li>Opportunities to grow within our national and international portfolio </li><li>A supportive, inclusive kitchen culture. </li><li>Great staff benefits such as staff meals on duty, hotel discounts, uniform, and laundry services. </li><li>Stable income and guaranteed +30 hours per week, with an hourly rate between $29 - $32, depending on experience. </li></ul> Bring your craft, confidence, and calm to Copthorne Hotel &amp; Resorts Queenstown Lakefront — where every plate tells a story.

Chef de Partie

You&#x27;re a Tradie. Or a multitalented Handyperson. Whatever your title, you&#x27;re handy with a power tool and can fix things. You&#x27;ve got a practical approach to solving property maintenance problems. We are Copthorne Hotel and Resort, Bay of Islands . Together with Millennium and Kingsgate Hotels, we are one of New Zealand&#x27;s largest hotel operators and part of an expanding international network of hotels. We are known for creating memorable guest experiences that start from the moment our guests walk through the door. That&#x27;s where you come in as our Maintenance Handyperson. In this full-time role, you will be someone who is self-motivated, hands-on and multi-skilled. Your duties will include but not be limited to: <ul><li>Executing proactive maintenance measures to ensure uninterrupted hotel services and comfort for guests.</li><li>Showcasing your skills in painting, plastering, gibb stopping, joinery, and other general maintenance tasks.</li><li>Swiftly addressing maintenance concerns raised by guests, enhancing their satisfaction with timely resolutions.</li><li>Excelling in the completion of work orders promptly and efficiently.</li><li>Conducting daily rounds to spot and report issues, contributing to the continuous upkeep of the property.</li></ul> It goes without saying that you have a good knowledge of tools and techniques, and you may have worked in a role where you&#x27;ve been responsible for overseeing property grounds and performing preventative maintenance in the past. Here&#x27;s what you can expect when you join our team: <ul><li>Discounted hotel rates nationwide</li><li>Meals on duty</li><li>Career development planning and opportunities</li></ul> If you&#x27;re ready to make your mark and excel in a setting that values your passion and dedication, seize this opportunity now. Our ideal candidate is as flexible as they are skilled, ready to tackle variable shifts and on weekends if the need arises. If you&#x27;ve got a friendly, customer-focused attitude paired with a physically fit and energetic demeanor, you&#x27;re exactly who we want. Your ability to seamlessly blend into our team while also excelling independently, coupled with your practical and logical approach to maintenance challenges, will make you a true asset., or TO apply for this vacancy you MUST be a New Zealand citizen, or resident, or have already secured the right to work in New Zealand and therefore hold a valid visa. This is a secure fulltime position within a friendly team and one of New Zealand&#x27;s leading hotel brands, offering $.26.00 - $30.47 per hour depending on experience.

Maintenance Handyperson

You&#x27;re a Tradie. Or a multitalented Handyperson. Whatever your title, you&#x27;re handy with a power tool and can fix things. You&#x27;ve got a practical approach to solving property maintenance problems. We are Kingsgate Hotel and Resort, Bay of Islands . Together with Millennium and Copthorne Hotels, we are one of New Zealand&#x27;s largest hotel operators and part of an expanding international network of hotels. We are known for creating memorable guest experiences that start from the moment our guests walk through the door. That&#x27;s where you come in as our Maintenance Handyperson. In this part-time role, including weekends, you will be someone who is self-motivated, hands-on and multi-skilled. Your duties will include but not be limited to: <ul><li>Executing proactive maintenance measures to ensure uninterrupted hotel services and comfort for guests.</li><li>Showcasing your skills in painting, plastering, gibb stopping, joinery, and other general maintenance tasks.</li><li>Swiftly addressing maintenance concerns raised by guests, enhancing their satisfaction with timely resolutions.</li><li>Excelling in the completion of work orders promptly and efficiently.</li><li>Conducting daily rounds to spot and report issues, contributing to the continuous upkeep of the property.</li></ul> It goes without saying that you have a good knowledge of tools and techniques, and you may have worked in a role where you&#x27;ve been responsible for overseeing property grounds and performing preventative maintenance in the past. Here&#x27;s what you can expect when you join our team: <ul><li>Discounted hotel rates nationwide</li><li>Meals on duty</li><li>Career development planning and opportunities</li></ul> If you&#x27;re ready to make your mark and excel in a setting that values your passion and dedication, seize this opportunity now. Our ideal candidate is as flexible as they are skilled, ready to tackle variable shifts and on weekends.  If you&#x27;ve got a friendly, customer-focused attitude paired with a physically fit and energetic demeanor, you&#x27;re exactly who we want. Your ability to seamlessly blend into our team while also excelling independently, coupled with your practical and logical approach to maintenance challenges, will make you a true asset., or TO apply for this vacancy you MUST be a New Zealand citizen, or resident, or have already secured the right to work in New Zealand and therefore hold a valid visa. This is a secure part-time position offering a minimum of  hours per week within a friendly team and one of New Zealand&#x27;s leading hotel brands.

We pride ourselves on delivering genuine Kiwi hospitality in a relaxed and welcoming environment for both business and leisure travellers. Whether you&#x27;re a Housekeeper or a Room Attendant, you thrive on keeping things in tip-top shape. You have an eye for detail and pride yourself on your perfectionist streak. You&#x27;re also a hard worker, but we don&#x27;t need to say that - it comes with the territory! About the Role Our housekeeping team plays a vital role in creating outstanding guest experiences. As a Room Attendant, you’ll work behind the scenes as part of a friendly, supportive team to ensure our guest rooms and public areas are clean, fresh, and presented to a high standard every day. What’s in it for you? <ul><li>Part-time role – minimum 20 hours per week</li><li>Meals provided while on shift</li><li>Career development and training opportunities</li><li>Discounted hotel rates across NZ and internationally</li><li>Regular shifts within a supportive team environment</li></ul> About You This is a fast-paced, physically active role that requires strong teamwork and attention to detail. <ul><li>Previous housekeeping or commercial cleaning experience is advantageous, but not essential</li><li>Physically fit as you are on your feet most of the day</li><li>A strong commitment to cleanliness, quality, and guest comfort</li><li>Well-presented and comfortable interacting with guests when required</li><li>Flexible availability for AM and PM shifts, including weekends &amp; public holidays</li><li>Reliable, motivated, and takes pride in their work</li></ul> Hours &amp; Pay <ul><li>Minimum 20 hours per week</li><li>Rotating roster, weekdays including weekends &amp; public holidays</li><li>$23.95 to $24.62 per hour, depending on experience</li><li>Start time of 8.30am through to around 3.00pm</li></ul> You’ll enjoy being part of a respected hotel brand, a positive team culture, and a role where you can learn, grow, and build your hospitality career. Apply now and become a valued member of the Copthorne Hotel Greymouth team.

Lead the Experience. Create Memorable Moments. <ul><li>Full-time – 40 hours per week on a rotating roster </li><li>$28.00 – $32.00 per hour (depending on experience) </li><li>Shift will be from 6.30 am - 3 pm or 2.30 pm - 11 pm with the odd night shift when required </li></ul> Step into a leadership role where no two days are the same. At Millennium Hotel Rotorua, we’re all about delivering exceptional guest experiences — and we’re looking for a confident, people-focused Duty Manager to help lead the way. Why Join Us? We believe in looking after our people so they can deliver their best. When you join our team, you’ll enjoy: <ul><li>Career development and ongoing training opportunities</li><li>Discounted hotel rates across New Zealand and internationally</li><li>Complimentary meals on duty</li><li>Free staff parking</li><li>Discounted health insurance</li></ul> About the Role As Duty Manager, you’ll be at the heart of our Front Office operations — ensuring every guest experience is seamless, welcoming, and memorable. Your day-to-day will include: <ul><li>Leading and supporting the Front Office team during shifts</li><li>Managing guest arrivals, departures, and enquiries</li><li>Handling reservations and coordinating with housekeeping</li><li>Resolving guest concerns with professionalism and care</li><li>Ensuring smooth hotel operations and service excellence at all times</li></ul> This is a hands-on role where your ability to think quickly, stay calm under pressure, and lead by example will truly shine. About You You’re someone who thrives in a fast-paced environment and genuinely loves working with people. You’ll bring: <ul><li>Food &amp; Beverage experience</li><li>Full Manager&#x27;s Licence</li><li>Strong customer service background</li><li>Hotel experience preferred</li><li>Opera knowledge advantageous</li><li>Proven people management capability</li><li>A vibrant, engaging personality and strong customer focus</li><li>Excellent communication and problem-solving skills</li><li>Good understanding of how Hotels run &amp; you are proactive</li><li>A proactive, can-do attitude and strong attention to detail</li><li>Flexibility to work across a rotating roster (including weekends and evenings)</li></ul> About Us Millennium Hotels and Resorts is one of New Zealand’s leading hospitality providers, known for creating memorable guest experiences. At Millennium Hotel Rotorua, we combine warm, genuine service — and our people are at the centre of it all. Ready to Step Up? If you’re ready to take the next step in your hospitality career and be part of a supportive, high-performing team, we’d love to hear from you. Apply now and become part of the Millennium Hotel Rotorua team.

At Millennium Hotel Queenstown , our purpose To Be Your Best Time and Place fuels every interaction. Nestled in the heart of the Southern Alps, our hotel blends alpine charm with timeless hospitality. We are committed to creating unforgettable experiences through genuine connections, vibrant energy, a relentless drive to go further, and genuine care for our guests and each other. If you thrive in a fast-paced front office environment and love making people feel truly welcome, join our professional and passionate team where every guest moment counts. The role: As our Receptionist, you&#x27;re the heartbeat of our Front Office. From a warm “hello” to a seamless check-in, you’ll lead the way in creating moments our guests remember long after they leave. You’ll thrive in a team that values energy, professionalism, and always going the extra mile. What we offer:<ul><li>Work with a supportive, vibrant team in Queenstown’s leading 4-star hotel</li><li>Ongoing development with access to internal growth opportunities</li><li>Complimentary meals on duty and hotel discounts across New Zealand</li></ul> What you bring:<ul><li>Customer service experience in a similar environment</li><li>Confident communicator with a calm, solutions-focused attitude</li><li>Accuracy with systems (Opera experience a plus) and a strong attention to detail</li><li>You’re customer-first, always professional, and thrive under pressure</li><li>A flexible, can-do approach to rosters and a willingness to work AM + PM shifts, weekends or public holidays</li></ul> 30+ hours per week &#x2F; $27 per hour. Come be part of the team that sets the tone for every guest’s stay — apply now and start creating A Thousand Ways of Happiness .

Receptionist

Discounted Phone or Internet Plans

We are Copthorne Hotel and Resort - Bay of Islands . Together with Millennium and Kingsgate Hotels, we are one of New Zealand&#x27;s largest hotel operators and part of an expanding international network of hotels. We are known for creating memorable guest experiences that start from the moment our guests walk through the door and continue 24&#x2F;7 during their stay with us. That&#x27;s where you come in. We are  looking for a Porter to join their fantastic Front Office team. Here&#x27;s what you can expect when you join our team: <ul><li>Career development and nationally accredited training opportunities</li><li>Employee hotel rates nationally and internationally</li><li>Complimentary staff meals on duty</li><li>Discounted health insurance with Southern Cross</li><li>Employee food &amp; beverage discounts</li><li>Uniform provided</li><li>Discounted parking</li></ul> Do you need experience? If you have worked in a front desk hotel role before, that would be a distinct advantage. However, we will welcome your application if you have other customer service experience and believe you have what it takes to create an outstanding guest moment. It&#x27;s important you are fluent in English, impeccably presented and love interacting with customers as much as you enjoy efficiently managing their experience. In this role, you will be a smiling face at check in and departure as you assist with luggage and attend to various requests. You must also be prepared to assist with maintaining cleanliness of the Hotel&#x27;s public areas and support the bar or lounge staff if required. You will need to be physically capable of loading luggage in and out of vehicles and flexible for day, night and weekend shifts. We have part time positions available with the potential to pick up more hours. We&#x27;re looking forward to getting NZ&#x27;s best hospitality employees back to work. We will look after you with regular night shifts, a friendly team and the prestige of being part of one of NZ&#x27;s leading hotel brands. If you&#x27;re keen to work in a positive and sophisticated environment, apply now!

Porter

At Grand Millennium Auckland , we go further together! As part of Millennium Hotels and Resorts, we create exceptional guest experiences through professionalism, passion, and teamwork. Situated in Auckland’s vibrant entertainment district, our premium hotel offers more than a job: enjoy great benefits, a high-performing team, and true career growth. Bring your energy and uncover A Thousand Ways of Happiness with us. Do you have a knack for mixing magic in a glass and making every night unforgettable? If you’re a master of the perfect pour and thrive in a buzzing atmosphere, we need you behind our bar! What we&#x27;re looking for: <ul><li>A flair for mixing cocktails and a love for customer service</li><li>Ability to keep cool under pressure – even when the bar is buzzing</li><li>A team player with a positive attitude and a smile that lights up the room</li><li>At least 1-year solid experience as a Bartender</li><li>A relevant Bartending qualification and LCQ would be an advantage</li><li>Flexibility to work AM and PM shifts which will include weekends and public holidays is a must!</li></ul> We have permanent part-time positions available, 30 hours per week, offering up to $28.18 per hour. If you&#x27;re passionate about drinks, people, and having a good time, apply today and become part of the best bar crew in town! To apply for this vacancy, you MUST be a New Zealand citizen or resident. If you have secured the right to work in New Zealand and therefore hold another valid visa, we welcome to your application too. At the appropriate stage we will request your references, we ask that you do not include them on your CV when applying.

Bar Attendant

Copthorne Hotel Palmerston North is seeking a dedicated and reliable Night Porter to join our Front Office team. This is a fantastic opportunity for someone who enjoys working nights and takes pride in delivering excellent guest service in a calm, professional environment. What we offer: <ul><li>Free parking on site during your shift </li><li>Complimentary staff meals on duty </li><li>Career development and training opportunities </li><li>Discounted hotel rates across New Zealand and internationally </li><li>Regular night shifts and a supportive, friendly team </li></ul> About Us Copthorne Hotel Palmerston North is part of the Millennium Hotels and Resorts group, alongside Millennium and Kingsgate Hotels—one of New Zealand’s largest and most established hotel operators with a growing international presence. We are known for creating memorable guest experiences from the moment guests arrive, ensuring comfort, safety, and service excellence around the clock. About the Role As a Night Porter, you will be responsible for maintaining a positive guest experience overnight. You will act as the main point of contact for guests, ensuring their comfort, safety, and security throughout the night. Your responsibilities will include: <ul><li>Assisting guests with check-ins, inquiries, and requests </li><li>Explaining hotel facilities and anticipating guest needs </li><li>Conducting security rounds to ensure guest safety and property security </li><li>Occasional cooking of small meals during the night (Full training provided) </li><li>Delivering room service orders </li><li>Assisting with hotel cleaning and occasional meal preparation </li><li>Helping guests with luggage (a good level of physical fitness is required) </li></ul> About You <ul><li>Previous hotel front office experience is preferred but not essential </li><li>Enjoy working night shifts and can communicate clearly in English </li><li>Take pride in high standards of service, safety, and presentation </li><li>Reliable, trustworthy, and guest-focused </li><li>Experience with Opera Cloud is an advantage, but training will be provided </li></ul> Hours &amp; Pay <ul><li>Part-time: 24 hours per week on a rotating roster </li><li>Shifts: 11:00 pm – 7:00 am </li><li>Pay rate: $24.21 – $25.04 per hour </li></ul> If you’re ready to take the next step in your hospitality career with one of New Zealand’s leading hotel brands, we’d love to hear from you. Apply now and become part of the Copthorne team.

Night Porter

To Be Your Best Time and Place —M Social Auckland is for the curious, the explorers, and those who live for new experiences. Perched on Princes Wharf with views over Auckland’s vibrant harbor, our chic, modern hotel features 190 stylish rooms and suites, a top-notch restaurant ‘Beast &amp; Butterflies,’ and a lively bar where connections come naturally. About the Role Our housekeeping team plays a vital role in creating outstanding guest experiences. As a Room Attendant, you’ll work behind the scenes as part of a friendly, supportive team to ensure our guest rooms and public areas are clean, fresh, and presented to a high standard every day. What’s in it for you? • Part-time role – minimum 16 hours per week • Free staff parking • Meals provided while on shift • Career development and training opportunities • Discounted hotel rates across NZ and internationally • Regular shifts within a supportive team environment About You This is a fast-paced, physically active role that requires strong teamwork and attention to detail. • Previous housekeeping or commercial cleaning experience is essential • Physically fit as you are on your feet most of the day • A strong commitment to cleanliness, quality, and guest comfort • Well-presented and comfortable interacting with guests when required • Flexible availability for AM and PM shifts, including weekends &amp; public holidays • Reliable, motivated, and takes pride in their work Hours &amp; Pay <ul><li>Minimum 16 hours per week </li><li>Rotating roster, weekdays including weekends &amp; public holidays </li><li>Starting rate of $27.10 per hour </li></ul> You’ll enjoy being part of a respected hotel brand, a positive team culture, and a role where you can learn, grow, and build your hospitality career. If you&#x27;re ready to bring your hospitality career to a stylish, fun, and forward-thinking hotel environment, then apply now and join one of New Zealand’s leading hotel brands. Your adventure with M Social Auckland starts here!

Step into Copthorne Hotel &amp; Resort Lakefront Queenstown, part of Millennium Hotels and Resorts. Guided by our values, you’ll enjoy staff perks, training, and career growth. Discover A Thousand Ways of Happiness in a role where every day feels like a destination. As a Food and Beverage Attendant , you’ll be a key part of creating memorable experiences across our restaurant, bar, and room service offerings. Whether it’s seating guests, recommending dishes, serving meals or preparing room service, you’ll bring energy, professionalism and attention to detail to every shift. Key responsibilities: <ul><li>Taking orders, upselling, and delivering food &amp; beverages</li><li>Understanding and catering to dietary and cultural needs</li><li>Setting and resetting tables, replenishing buffets, and maintaining cleanliness</li><li>Assisting with room service and POS transactions</li><li>Following food safety and health &amp; safety procedures</li><li>Providing genuine, friendly service that makes our guests feel at home</li><li>This is a hands-on, guest-facing role that offers variety, a fast pace, and the opportunity to contribute to a tight-knit team.</li></ul> What we&#x27;re looking for: <ul><li>Strong focus on customer service</li><li>Can communicate clearly and professionally</li><li>Proactive, reliable and takes initiative</li><li>Works well in a team and stays calm under pressure</li><li>Flexible with AM (5h30am start) and PM hours (including weekends and public holidays)</li><li>Ideally has hospitality experience or a relevant qualification</li><li>Barista skills, POS knowledge and food &amp; beverage experience will be a bonus</li></ul> Why work with us? <ul><li>Opportunities for career development and training</li><li>Staff meals on duty, uniform provided, discounted Southern Cross rates</li><li>A positive, professional and friendly team environment</li></ul> This role offers 30+ hours per week, with an hourly wage rate of between $27 &amp; $28 per hour (depending on experience). Apply now to take the next step in your hospitality journey with one of New Zealand’s leading hotel brands.

Food and Beverage Attendant

Elevate your career at Grand Millennium Auckland - a premium city hotel in the Millennium Hotels and Resorts family. Located in Auckland’s cultural heart, we’re driven by our values: Energy On, Go Further, Genuinely Care, and Truly Connected. Join a high-performing team that supports your success, with excellent staff benefits and real career development. Discover A Thousand Ways of Happiness in a workplace that’s both polished and personal. As a Commis Chef , you’ll assist in the preparation of high-quality dishes, ensuring food is presented to the highest standards. You’ll work closely with senior Chefs and contribute to a safe, clean, and efficient kitchen environment. Key responsibilities: <ul><li>Prepare and cook food items in line with hotel standards.</li><li>Maintain food hygiene and safety in accordance with the Food Control Plan.</li><li>Ensure kitchen cleanliness and equipment care.</li><li>Assist with stock control and receiving deliveries.</li><li>Support the team during busy service periods and contribute to a positive kitchen culture.</li></ul> What we’re looking for: <ul><li>Previous experience in a commercial kitchen would be beneficial.</li><li>Culinary qualification or currently training.</li><li>Strong communication and time management skills.</li><li>Ability to work under pressure and meet deadlines.</li><li>A proactive, team-oriented attitude with a passion for food and service.</li><li>Availability to flexible shifts including evenings and weekends.</li></ul> Why join us: <ul><li>Opportunities for career development and training.</li><li>Discounted accommodation and food and beverage rates across NZ and globally.</li><li>Staff meals on duty, uniform provided (including laundry services available).</li><li>Supportive leadership and a positive team culture.</li></ul> This is a part time 20-hour per week position, with a variable rotating roster which will include weekends and public holidays. Pay range between $26 to $28 per hour. Apply now and become part of a team that values tradition, creativity, and excellence.

Commis Chef

Auckland-based | Organisation-wide influence | Shape a positive, practical safety culture At Millennium Hotels and Resorts New Zealand, health and safety is about more than policies and compliance. It is about creating an environment where our people understand what good safety looks like and put it into practice every day. We are looking for an experienced Health &amp; Safety Manager to bring together strong technical expertise, practical solutions and genuine engagement. Reporting to the Director of Human Resources, you will work closely with senior leaders, General Managers, Heads of Department and Health &amp; Safety Coordinators across the business. About the role You will lead the development and continuous improvement of our health and safety framework, helping to embed consistent standards, behaviours and accountability throughout the organisation. This is a broad and influential role. You will provide trusted advice to senior leaders and managers, strengthen our safety systems and processes, analyse trends, support incident investigations, lead audits and build capability through practical coaching and training. You will: <ul><li>Develop and implement our health and safety plan</li><li>Build a positive, proactive safety culture</li><li>Maintain and improve health and safety policies, procedures and systems</li><li>Provide practical advice, coaching and training to managers and employees</li><li>Lead incident investigations using ICAM or similar methodology</li><li>Oversee safety audits, risk and hazard management and corrective actions</li><li>Monitor legislation and regulatory requirements</li><li>Analyse safety data and trends to identify opportunities for improvement</li><li>Build strong relationships with internal leaders, regulators, contractors and safety specialists.</li></ul> What you will bring You will be an experienced safety professional who can work confidently at both strategic and operational levels. You understand that lasting change comes from building credibility, involving people and making health and safety clear and workable. Ideally, you will have: <ul><li>A relevant tertiary qualification</li><li>Health and safety experience within hospitality, retail, distribution, heavy industry or another operational environment</li><li>Strong knowledge of health and safety legislation, standards and good practice</li><li>Experience developing and embedding safety systems and processes</li><li>Incident investigation experience using ICAM or similar</li><li>The confidence to coach and influence operational and senior leaders</li><li>Strong analytical, reporting and communication skills</li><li>Excellent attention to detail and the ability to manage competing priorities.</li></ul> Why join Millennium Hotels and Resorts? You will have the opportunity to influence health and safety across a diverse hospitality business, working alongside operational and senior leaders to create meaningful and sustainable improvement. Our values guide how we work: Genuinely Care, Go Further, Truly Connected and Energy On . We are looking for someone who will bring those values to life through practical leadership, trusted advice and a genuine commitment to the wellbeing of our people. If you are ready to take ownership of a varied and influential health and safety role, we would love to hear from you. Apply now with your CV and a short cover letter telling us about the safety culture or improvement initiative you are most proud of leading.

Health & Safety Manager

Service is your passion. Your standards are high and your attention to detail is spot on, it goes without saying it&#x27;s hard work that&#x27;s shaped your successful career so far. You are driven by your desire to deliver memorable experiences, in an environment where customers appreciate the best. We are Copthorne Hotel and Resort, Bay of islands, together with Millennium and Kingsgate hotels, are one of New Zealand&#x27;s largest hotel operators and part of an expanding international network of hotels. We are known for our outstanding service experiences and a fantastic team. That&#x27;s where you come in. When you join us, here&#x27;s what&#x27;s on the menu: <ul><li>Career development and nationally accredited training opportunities</li><li>Discounted F&amp;B &amp; hotel rates both nationwide and internationally</li><li>Meals on duty</li></ul> Do you need experience? This is a pivotal position, so supervisory experience is essential. However, if you have spent 12 or more months as an F&amp;B Attendant and are eager to take the next step, we will absolutely consider your application. Having proven experience in functions and events will give you an advantage. It&#x27;s crucial that you possess flexibility for shifts that may include weekends and split schedules, and that you can showcase a genuine passion for nurturing the next generation of hospitality professionals. We are searching for someone who wants a role where they can express their creativity and motivate a team. A strong grasp of financial concepts such as budgets, wage costs, revenue, and cost control systems will greatly benefit you. Additionally, experience in stock management and scheduling will be advantageous. By joining our friendly team, you&#x27;ll enjoy stable employment with a minimum of 30 hours per week, all while being a part of one of New Zealand&#x27;s leading hotel brands.

Food and Beverage Supervisor

Step into Copthorne Hotel &amp; Resort Lakefront Queenstown, part of Millennium Hotels and Resorts. Guided by our values, you’ll enjoy staff perks, training, and career growth. Discover A Thousand Ways of Happiness in a role where every day feels like a destination. As a Food and Beverage Attendant , you’ll be a key part of creating memorable experiences across our restaurant, bar, and room service offerings. Whether it’s seating guests, recommending dishes, serving meals or preparing room service, you’ll bring energy, professionalism and attention to detail to every shift. Key responsibilities: <ul><li>Taking orders, upselling, and delivering food &amp; beverages</li><li>Understanding and catering to dietary and cultural needs</li><li>Setting and resetting tables, replenishing buffets, and maintaining cleanliness</li><li>Assisting with room service and POS transactions</li><li>Following food safety and health &amp; safety procedures</li><li>Providing genuine, friendly service that makes our guests feel at home</li><li>This is a hands-on, guest-facing role that offers variety, a fast pace, and the opportunity to contribute to a tight-knit team.</li></ul> What we&#x27;re looking for: <ul><li>Strong focus on customer service</li><li>Can communicate clearly and professionally</li><li>Proactive, reliable and takes initiative</li><li>Works well in a team and stays calm under pressure</li><li>Flexible with AM (5h30am start) and PM hours (including weekends and public holidays)</li><li>Ideally has hospitality experience or a relevant qualification</li><li>Barista skills, POS knowledge and food &amp; beverage experience will be a bonus</li></ul> Why work with us? <ul><li>Opportunities for career development and training</li><li>Staff meals on duty, uniform provided, discounted Southern Cross rates</li><li>A positive, professional and friendly team environment</li></ul> This role offers 30+ hours per week, with an hourly wage rate of between $27 &amp; $28 per hour (depending on experience). Apply now to take the next step in your hospitality journey with one of New Zealand’s leading hotel brands.

What’s on offer: <ul><li>Part-time: 30 hours per week on a rotating roster</li><li>Pay rate: $24.21– $26.46 per hour (depending on experience)</li><li>Complimentary staff meals while on shift</li><li>Discounted hotel rates across New Zealand and internationally</li><li>Discounted Food &amp; Beverage options</li></ul> At Millennium Hotel Rotorua, part of one of New Zealand’s largest hotel operators and a growing international network, we pride ourselves on delivering unforgettable guest experiences from the moment our guests arrive. We’re now looking for an enthusiastic Food &amp; Beverage Attendant to join our team, primarily working the busy evening shifts. About the Role As a Food &amp; Beverage Attendant, you’ll play a key role in ensuring our guests start their day on a positive note by delivering friendly, efficient, and professional service during breakfast service. What We’re Looking For While previous hospitality experience is an advantage, it’s not essential —we’re happy to provide training for the right person. What matters most is your attitude and willingness to learn. <ul><li>Evening Bar and Restaurant work</li><li>A la carte experience is preferred</li><li>Beverage knowledge (wine, beer &amp; cocktails)</li><li>Ability to self-manage and work unsupervised</li><li>Great customer service experience is essential</li><li>Minimum 30hrs a week or a rotating roster including weekends &amp; public holidays.</li></ul> You may also be rostered for conferences, so there are great learning opportunities in the role. You’ll bring: <ul><li>A positive attitude and strong work ethic</li><li>Customer service experience in a hospitality setting would be an advantage</li><li>A team-focused mindset</li><li>Flexibility to work varying shifts, including weekends and public holidays</li><li>A good understanding of safe food handling practices</li></ul> If you enjoy working in a fast-paced environment and love creating great guest experiences, we’d love to hear from you. Why Join Us? <ul><li>Guaranteed 30 hours per week, regular shifts with a supportive and friendly team</li><li>Ongoing training and career development opportunities</li><li>The prestige of working for one of New Zealand’s leading hotel brands</li><li>A relaxed yet professional working environment</li><li>Shifts will usually start around 2 pm through to around 10 pm</li></ul> Let us help shape your future. Take the next step in your hospitality career and apply today! Eligibility To apply, you must be a New Zealand citizen or resident . Applicants who hold another valid visa with the right to work in New Zealand are also welcome to apply.

Food & Beverage Attendant - Nikau

At The Mayfair hotel, we combine exceptional hospitality with a workplace where people thrive. Proudly part of Millennium Hotels and Resorts, we live our value - Genuinely Care, Truly Connected, Go Further, and Energy On - every day. With great staff benefits, training, and career development, you’ll discover A Thousand Ways of Happiness in a role that inspires both growth and connection. As a Housekeeping Attendant, you’ll play a key role in ensuring our guest rooms and service areas are maintained to the highest standards. You’ll be responsible for cleaning and servicing rooms, replenishing amenities, and contributing to a safe, welcoming environment for all guests. Key responsibilities: <ul><li>Clean and service guest rooms to hotel standards (including stay-over and check-out rooms)</li><li>Replenish amenities and ensure correct room setups</li><li>Report maintenance and security issues promptly</li><li>Participate in environmental and health &amp; safety initiatives</li><li>Work collaboratively with other departments to ensure smooth operations</li></ul> What we’re looking for: <ul><li>Relevant housekeeping experience would be beneficial</li><li>Strong attention to detail and time management skills</li><li>Friendly, professional attitude with a commitment to guest satisfaction</li><li>Ability to work independently and as part of a team</li><li>Willingness to work flexible hours, including weekends and public holidays</li><li>Good communication skills and a proactive approach to problem-solving</li><li>Should ideally be living currently in Christchurch and have valid NZ working rights which allow employment of more than 3 months.</li></ul> Why join us? <ul><li>Opportunities for career development and training</li><li>Discounted accommodation and food and beverage rates across NZ and globally</li><li>Staff meals on duty, uniform provided</li><li>Supportive leadership and a positive team culture</li><li>Work for a trusted international hotel group with opportunities to grow</li></ul> This is a part-time position offering 13+ hours per week, with a variable rotating roster, which will include weekends and public holidays. Pay of $25.53 per hour. Take the next step in your hospitality career. Apply today and help us make every guest feel at home!

Housekeeping Attendant

Rise and Shine with Us – Join Kingsgate Hotel Te Anau as Our Commis Chef! Adventure awaits in the heart of Fiordland at Kingsgate Hotel Te Anau , where our purpose is simple: To Be Your Best Time and Place. Nestled amidst breathtaking natural wonders, with unrivaled views of Lake Te Anau and the majestic mountains, our hotel is a sanctuary for travelers seeking extraordinary experiences. We’re passionate about creating unforgettable moments—through genuine connections, vibrant energy, and a relentless drive to go further while genuinely caring for our guests and each other. And that’s where you come in... We’re on the lookout for a dedicated and passionate Commis Chef to ensure our guests start their day with an exceptional dining experience. Whether it’s crafting a delicious breakfast buffet or assisting with evening meal prep, you’ll be a vital part of our kitchen team. About the Role: <ul><li>Prepare and cook breakfast items for the buffet, ensuring top-notch quality and presentation.</li><li>Contribute to evening meal prep and setup.</li><li>Maintain cleanliness and follow food safety standards.</li><li>Adhere to portion control guidelines and minimize food waste.</li><li>Monitor inventory and communicate supply needs.</li><li>Support the kitchen team with additional tasks as needed.</li></ul> What You Can Expect: <ul><li>Career development and training opportunities.</li><li>Discounted hotel stays nationwide and internationally.</li><li>Discounted Food &amp; Beverage rates.</li><li>Delicious meals on duty.</li></ul> What We’re Looking For: <ul><li>Previous experience as a breakfast cook or in a similar role (preferred).</li><li>A passion for food and delivering excellent culinary experiences.</li><li>Ability to thrive in a fast-paced environment and multitask with ease.</li><li>Strong teamwork and communication skills.</li><li>Knowledge of basic food safety and hygiene practices.</li><li>Flexibility to work early mornings, including weekends and public holidays.</li></ul> This is a part-time role offering 30 hours per week. We will look after you with regular shifts, a friendly team and the prestige of being part of one of NZ&#x27;s leading hotel brands. $25-27ph If you’re ready to embrace the wild beauty of Fiordland while being a key player in creating unforgettable guest experiences, this is your moment to shine. Apply now and join the journey at Kingsgate Hotel Te Anau!

Part-time | Guaranteed 20 hours per week | $24 – $26 per hour | Rotating roster including weekends &amp; public holidays Bring energy to every room and help create unforgettable stays in one of New Zealand’s most stunning destinations. At Kingsgate Hotel Te Anau, every detail matters. As part of our Housekeeping team, you’ll play a key role in shaping the guest experience — turning rooms into welcoming, feel-good spaces that leave a lasting impression. Guided by our purpose, To Be Your Best Time and Place , and our values — Energy On, Go Further, Genuinely Care, Truly Connected — we’re looking for someone who takes pride in their work and enjoys being part of a supportive, high-performing team. Why You’ll Love This Role<ul><li>Work in the heart of Fiordland — nature’s playground</li><li>Be part of a team that values pride, pace, and people</li><li>See the direct impact of your work on guest experience every day</li><li>Grow your career with one of New Zealand’s leading hotel brands</li></ul> What You’ll Be Doing<ul><li>Cleaning and servicing guest rooms to a high standard</li><li>Changing linen and replenishing amenities</li><li>Ensuring rooms are fresh, spotless, and ready for arrival</li><li>Maintaining housekeeping trolleys and storage areas</li><li>Supporting the wider team to deliver seamless guest experiences</li><li>Start times will be 8.30am</li></ul> What You’ll Bring<ul><li>A genuine passion for cleanliness and presentation</li><li>Strong attention to detail and a high standard of work</li><li>A positive, can-do attitude</li><li>The ability to work independently and as part of a team</li><li>Reliability and a strong work ethic</li></ul> What’s In It for You<ul><li>Guaranteed 20 hours per week , with a rotating roster</li><li>$24 – $26 per hour (depending on experience)</li><li>A supportive, friendly team environment</li><li>Career development and growth opportunities</li><li>The chance to work in one of New Zealand’s most iconic destinations</li></ul> Why Join Us? At Kingsgate Hotel Te Anau, you’re more than just part of the team — you’re part of the experience. Your work helps create those “wow” moments for our guests, and we make sure you feel valued every step of the way. If you take pride in your work, enjoy staying active, and want to be part of a team that genuinely cares, we’d love to hear from you. Apply now and start your next adventure with Kingsgate Hotel Te Anau. EligibilityApplicants must have valid working rights in New Zealand and be willing to commit long-term.

At Copthorne Lakefront , we’re committed to creating unforgettable experiences through genuine connections, vibrant energy, a relentless drive to go further, and genuine care for our guests and each other. We’re looking for a Kitchen Attendant to join our hardworking team. In this hands-on role, you’ll be the backbone of our kitchen, keeping things spotless, equipment ready to go, and lending a hand with basic food prep when needed. Your efforts will help our chefs deliver dishes that wow our guests every time. Key responsibilities: You’ll take pride in keeping the kitchen sparkling clean, from floors and fridges to pots and pans. You’ll operate commercial dishwashers, put everything back in its place, sort rubbish for recycling, and keep our workspaces safe and organised. You’ll also assist with simple food preparation, helping service run smoothly and efficiently. What you bring: <ul><li>Some kitchen experience</li><li>Ability to work a variable roster which will include a mix of AM and PM shifts, weekends and public holidays</li><li>A strong work ethic, attention to detail, and commitment to high hygiene standards</li><li>The ability to work well under pressure and as part of a close-knit team</li><li>A willingness to learn, pitch in where needed, and keep the kitchen running like clockwork</li><li>Availability to start soonest if successful</li></ul> What we offer: <ul><li>The chance to be part of a friendly and supportive team in one of New Zealand’s most stunning locations</li><li>Ongoing training to help you develop your skills and grow within the hospitality industry</li><li>Staff discounts across Millennium Hotels and Resorts in New Zealand</li><li>Meals on duty</li></ul> This is a 30+ hour per week role, offering $27 ph. If you’re ready to roll up your sleeves and be a key part of our kitchen crew, we’d love to hear from you.

Kitchen Attendant

Are you a hands-on maintenance professional with strong leadership skills and a passion for keeping things running smoothly? Do you enjoy variety, take pride in your work and thrive in a vibrant hospitality environment? We have an exciting opportunity for an experienced Maintenance Manager to join the team at M Social Auckland! Why M Social Auckland? Located in the heart of Auckland&#x27;s waterfront, M Social is one of the city&#x27;s most vibrant lifestyle hotels. With its contemporary design, dynamic atmosphere and focus on creating memorable guest experiences, M Social is a place where people come together to live, work and play. We&#x27;re looking for someone who shares our passion for excellence and understands that great maintenance plays an essential role in delivering an exceptional guest experience. About the Role As Maintenance Manager, you will take ownership of the hotel&#x27;s maintenance operations, lead a dedicated team and ensure our property, facilities and guest spaces are maintained to the highest standards. This is not a sitting-behind-the-desk role; you will be hands-on and technically sound in most aspects of behind-the-scenes hotel operations and know how things run. This is a hands-on leadership role that offers plenty of variety. You&#x27;ll be equally comfortable managing the team, coordinating contractors and rolling up your sleeves to tackle maintenance tasks yourself. Your key responsibilities will include: <ul><li>Leading, motivating and developing the maintenance team, creating a positive and productive working environment.</li><li>Overseeing the maintenance and presentation of guest rooms, public areas, facilities and property grounds.</li><li>Implementing proactive and preventative maintenance programmes to ensure the smooth and efficient operation of the hotel.</li><li>Carrying out general maintenance and repair work, including painting, plastering, Gib stopping, joinery and other practical tasks.</li><li>Responding promptly and professionally to guest and team maintenance requests, ensuring issues are resolved efficiently.</li><li>Managing work orders and ensuring all maintenance tasks are completed to a high standard and within required timeframes.</li><li>Conducting regular property inspections and daily maintenance rounds to identify and address potential issues.</li><li>Building strong working relationships with hotel departments, external contractors and suppliers.</li><li>Maintaining an awareness of hospitality technology, digital tools and systems that support efficient hotel operations.</li></ul>What We&#x27;re Looking For We&#x27;re looking for a proactive, solutions-focused individual who takes pride in their work and enjoys leading from the front. Ideally, you will bring: <ul><li>Previous experience in a maintenance leadership or supervisory role.</li><li>A relevant trade qualification or practical experience in joinery, electrical, mechanical or general maintenance.</li><li>Previous hotel or hospitality experience (preferred).</li><li>A hands-on approach with a broad range of practical maintenance skills.</li><li>Strong leadership and communication skills, with the ability to motivate and support a diverse team.</li><li>Excellent problem-solving skills and the ability to think logically and work independently.</li><li>A positive, flexible and customer-focused attitude.</li><li>Good physical fitness, energy and a willingness to get involved.</li><li>Confidence using basic technology, digital tools and maintenance systems.</li><li>Flexibility to work across days, evenings, weekends and public holidays as required.</li></ul>Most importantly, you&#x27;ll understand that in hospitality, it&#x27;s often the little things that make the biggest difference to our guests. What&#x27;s In It For You? We believe in looking after our people. When you join the M Social Auckland team, you&#x27;ll enjoy: <ul><li>Free staff parking – leave the parking hassles behind.</li><li>Free meals while on duty – we&#x27;ve got your meal covered.</li><li>Discounted hotel accommodation nationwide – enjoy great rates when you travel.</li><li>Career development opportunities – support and opportunities to grow within a leading hotel group.</li><li>The opportunity to work alongside a friendly, supportive and passionate team.</li></ul>Ready to Make Your Mark? This is a fantastic opportunity for an experienced maintenance professional to take ownership of an important role within a dynamic hotel environment. If you&#x27;re a natural leader, enjoy getting hands-on and are ready for your next challenge, we&#x27;d love to hear from you! This is a full-time position (40 hours per week) with a salary of $80,000– $ 90,000, depending on experience.

Maintenance Manager

<ul><li>Career Development and Ongoing training</li><li>Staff meals on duty and exclusive hotel stay discounts</li><li>Be a part of a friendly Team</li></ul> Join the team as Executive Housekeeper and take the next step in your hospitality career. We are Copthorne Hotel and Resort, Bay of Islands. Together with Millennium and Kingsgate Hotels, we are one of New Zealand&#x27;s largest hotel operators and part of an expanding international network of hotels. We are known for creating memorable guest experiences that start from the moment our guests walk through the door We are dedicated to creating unforgettable experiences through genuine connections, vibrant energy, and a relentless drive to exceed expectations, with heartfelt care for our guests and team. If you’re a motivated leader with a passion for high standards and team development, join us and make your mark. The Role We are looking for an Executive Housekeeper to lead our housekeeping team and ensure every room reflects our commitment to quality, comfort, and guest satisfaction. Your leadership will set the tone for excellence — from presentation standards to team culture — making every stay memorable for our guests. You’ll be responsible for overseeing daily operations, supporting and developing your team, and ensuring the department runs efficiently, safely, and to brand standards. Key Responsibilities: <ul><li>Lead and manage the housekeeping team to deliver exceptional room standards</li><li>Oversee daily operations, including room allocations and productivity</li><li>Maintain high levels of cleanliness and presentation across all areas</li><li>Train, mentor, and develop team members to support performance and growth</li><li>Manage stock control and monthly stock takes</li><li>Ensure Health &amp; Safety procedures are always followed</li><li>Prepare and manage rosters to meet operational &amp; budget needs</li><li>Support payroll processes and departmental administration</li><li>Conduct quality checks and performance reviews</li></ul> What we offer: <ul><li>Be part of a welcoming, hands-on team with a can-do attitude</li><li>Opportunities to grow your career across NZ with Millennium Hotels &amp; Resorts</li><li>Staff meals on duty and exclusive hotel stay discounts</li><li>Career development and ongoing training</li><li>Uniform provided</li></ul> What you bring: <ul><li>Previous housekeeping leadership or supervisory experience is essential </li><li>Strong attention to detail and a commitment to high standards</li><li>Proven ability to lead, motivate, and develop a team</li><li>Excellent organisational and time management skills</li><li>Confidence in managing rosters, stock, and daily operations</li><li>Reliable, flexible, and able to work weekends and public holidays</li><li>Professional communication skills and a positive attitude</li><li>Strong background in rostering vs budgeted targets</li></ul> We will look after you with regular shifts, a supportive team, and the opportunity to be part of one of New Zealand’s leading hotel brands. If you are ready to step into a leadership role in a dynamic and supportive environment, apply now.

Executive Housekeeper

Food is your passion. Your standards are high &amp; you&#x27;re ready for the next step. You&#x27;re also a hard worker, but we don&#x27;t need to say that - it comes with the territory! We are Copthorne Hotel and Resort, Bay of Islands. We are part of one of New Zealand&#x27;s largest hotel operators and part of an expanding international network of hotels.  We are known for our outstanding service experiences and a fantastic team. We looking for an energetic Commis Chef to join our dynamic kitchen team.  As a Commis Chef, you will have the opportunity to work alongside experienced chefs, learn from the best and contribute to crafting exceptional dishes that delight our guests. When you join us, here&#x27;s what&#x27;s on the menu: <ul><li>Career development training opportunities</li><li>Discounted hotel rates both nationwide and internationally</li><li>Meals on duty</li><li>Free uniform</li></ul> Do you need experience? Yes, you will need previous kitchen experience of a year or more and knowledge of the hotel industry would be an advantage. What&#x27;s important is that you can show us your commitment to greatness and you are flexible for shifts that include weekends and love to work with a motivated kitchen team. We&#x27;re passionate about NZ&#x27;s best hospitality staff and we look after our employees. You&#x27;ll enjoy secure work with a miniumum of 30hrs + per week , in a friendly team and being part of one of NZ&#x27;s leading hotel brands. $26.46- $28.71 ph If you have a culinary foundation, a desire to hone your skills, and a passion for delivering exquisite flavours, we invite you to apply and become a part of our culinary team.  Join us in creating memorable dining expriences and Shape Your Culinary Future With Us.

<ul><li>Guaranteed 30 hours per week, plus possibility for more.</li><li>Complimentary staff meals on duty.</li><li>Great opportunity to gain front office experience.</li></ul> Step into Copthorne Hotel &amp; Resort Lakefront Queenstown, part of Millennium Hotels and Resorts. Guided by our values - Energy On, Go Further, Genuinely Care, Truly Connected - you’ll enjoy staff perks, training, and career growth. Discover A Thousand Ways of Happiness in a role where every day feels like a destination. As a Porter, you are often the first and last point of contact for our guests - be part of a team that delivers warm, genuine hospitality in one of New Zealand’s most iconic locations. In this hands-on role, you’ll be the welcoming face of the hotel creating smooth, memorable guest arrivals and departures while supporting our Front Office team. Key responsibilities:<ul><li>Greet and welcome guests with professionalism and warmth</li><li>Assist with luggage handling and guest arrivals&#x2F;departures</li><li>Provide local recommendations on Queenstown activities, dining, and attractions</li><li>Support concierge duties and guest requests</li><li>Maintain presentation of public areas</li><li>Assist with valet parking and guest transport (where required)</li></ul> What we&#x27;re looking for:<ul><li>Passionate about customer service and creating great guest experiences</li><li>Friendly, reliable, and a strong team player</li><li>Physically fit and comfortable handling luggage</li><li>Holds a full, clean New Zealand driver’s licence (not essential)</li><li>Flexible to work a rotating roster, including weekends and public holidays</li><li>Ability to work some nights when required</li><li>Knowledge of Queenstown and surrounding areas is advantageous</li></ul> Why join us?<ul><li>Work in a stunning lakefront Queenstown location</li><li>Be part of a supportive, people-focused team</li><li>Access to career development within Millennium Hotels &amp; Resorts</li><li>Staff discounts and employee benefits</li><li>A role where no two days are the same</li><li>30+ hours per week. $27 per hour.</li></ul> If you’re ready to start or grow your career in hospitality, apply today and join our Queenstown team.

At Copthorne Hotel &amp; Resorts Lakefront Queenstown , your career starts with a view. As part of Millennium Hotels and Resorts, we combine breathtaking scenery with a vibrant, supportive culture. Living by our values, we offer staff benefits, development opportunities, and a team that celebrates success. Discover A Thousand Ways of Happiness in Queenstown’s heart. We’re seeking a Maintenance Superviso r - a hands-on, solutions-focused lead who keeps our hotel safe, efficient, and looking its best. The role: You’ll own our preventative maintenance plan, respond quickly to faults, and keep the building compliant and guest ready. From coordinating contractors and scheduling planned works, to managing records, budgets and energy-saving initiatives, you’ll be the go-to for a smooth and safe hotel operation. What you bring: <ul><li>Trade background (building&#x2F;painting&#x2F;plastering&#x2F;general maintenance) or strong multi-trade experience in hotels&#x2F;complex buildings</li><li>Experience leading a skilled maintenance team</li><li>Proven track record running preventative maintenance, compliance schedules, contractor supervision, and small projects</li><li>Calm under pressure, organised, and detail-driven - you prioritise smartly, work independently, and communicate clearly with teams and suppliers</li><li>Solid H&amp;S knowledge (HSWA), emergency readiness, and a safety-first mindset</li><li>Comfortable with maintenance systems&#x2F;admin (work orders, asset registers, budgets) and basic PC skills (MS. Office)</li><li>Flexibility for weekend and after-hours callouts when necessary; full NZ driver license preferred</li></ul> What we offer <ul><li>Daily variety in an environment where your impact is visible</li><li>Career progression through training and development</li><li>Hotel discounts, meals on duty, and Southern Cross health insurance discount</li><li>Supportive, high-performing team with clear standards and modern tools</li></ul> This role is offering 40 hours per week, and an hourly rate between $34 to $37 per hour depending on experience. Must have valid working rights for New Zealand and want to commit to the role and company long term.

Maintenance Supervisor

At Copthorne Hotel Wellington Oriental Bay, we know great service starts with a great kitchen. That’s where you come in. If you take pride in cleanliness, enjoy working in a fast-paced environment, and want to be part of a supportive, high-energy team — this is your opportunity. Guided by our values — Energy On, Go Further, Genuinely Care, Truly Connected — we create a workplace where your contribution matters and your growth is supported. What’s In It for You <ul><li>Guaranteed 15 hours per week , with additional hours available</li><li>$25 – $26 per hour (depending on experience)</li><li>Complimentary staff meals on duty + uniform provided</li><li>Career development and ongoing training opportunities</li><li>Discounted accommodation and food &amp; beverage rates across NZ and globally</li></ul> About the Role As a Kitchen Attendant, you’ll be the backbone of our kitchen operations — ensuring everything is clean, organised, and running smoothly. You’ll also support our chefs with basic food prep, playing a key role in delivering safe, high-quality service to our guests. What You’ll Be Doing <ul><li>Washing dishes, utensils, pots, and kitchen equipment</li><li>Maintaining high standards of kitchen cleanliness (floors, fridges, storage areas)</li><li>Managing waste disposal and recycling</li><li>Supporting chefs with basic food preparation</li><li>Upholding health, safety, and food hygiene standards at all times</li></ul> About You You don’t need extensive experience — we’ll train you. What matters most is your attitude. You’ll stand out if you: <ul><li>Have a strong work ethic and take pride in your work</li><li>Pay attention to detail and cleanliness</li><li>Bring a positive, team-focused attitude</li><li>Are reliable and happy to roll up your sleeves</li><li>Have previous kitchen or hospitality experience (a bonus, not essential)</li></ul> Hours &amp; Roster <ul><li>Part-time role with 15 hours guaranteed per week </li><li>Rotating roster across AM &amp; PM shifts, including weekends and public holidays </li></ul> Why Join Us? <ul><li>Be part of a supportive, friendly team</li><li>Gain valuable hospitality experience with a global brand</li><li>Enjoy a workplace where you’re valued and developed</li><li>Work in one of New Zealand’s most beautiful destinations</li></ul> This is more than just a kitchen role — it’s your chance to be part of a team that takes pride in delivering outstanding guest experiences. Apply now and start your journey with Copthorne Hotel Wellington Oriental Bay.

DISCOUNTED_HEALTH_INSURANCE

Step into the night and become the reassuring presence that keeps our hotel running seamlessly as a Night Auditor&#x2F;Night Porter at Copthorne Hotel and Resorts Lakefront . As part of one of New Zealand’s largest hotel networks, we’re committed to creating unforgettable experiences through genuine connections, vibrant energy, a relentless drive to go further, and genuine care for our guests and each other. This role offers a rare opportunity to join our exceptional team and help shape the guest journey through the quietest, yet most crucial, hours of the day. The Role: As Night Auditor&#x2F;Night Porter you’ll work across both front office and operational support duties during our overnight shift. From reconciling daily financials and managing late check-ins to delivering room service, performing hotel security checks, and maintaining public areas — you’ll be the backbone of our overnight operations. This dual role will see you working shifts as Night Auditor and as Night Porter per week. You&#x27;ll be the key point of contact for guests after hours, ensuring every query is resolved with care and confidence, while also preparing the hotel for the day ahead. What We Offer: <ul><li>Staff meals while on duty</li><li>Excellent training and real career growth opportunities</li><li>Discounted hotel rates – here and across the globe</li><li>Discounted health insurance with Southern Cross</li><li>Supportive leadership and a team that genuinely cares</li><li>What You Bring: Must have experience in Front Office within the hotel industry.</li><li>Night Audit experience and Opera knowledge are a bonus, but not essential.</li><li>Physically fit and able to assist guests with luggage</li><li>Professional communication in English and a calm, reassuring presence</li><li>Detail-focused with strong initiative, especially in security and guest support</li><li>A current GM Certificate (or willingness to obtain) is essential</li></ul>We will look after you with regular shifts, minimum 30 hours per week, with $30.47 per hour. If you&#x27;re ready to be the calm in the storm and shine while others sleep, apply now to join our overnight team at Copthorne Hotel and resorts Lakefront. A Thousand Ways of Happiness - Let’s create some of them, together.

Night Auditor/Night Porter

Bring your love for food to life in a kitchen that values excellence and innovation At Millennium Hotel Rotorua , we’re looking for a talented Chef de Partie who thrives on producing high-quality cuisine, particularly a la carte, and supporting the team to deliver outstanding guest experiences. Whether it’s crafting an elegant plated meal or preparing buffet service for a conference, you’ll bring energy, creativity, and precision to every service. You’ll work closely with our Executive Chef and his team, playing a key role in daily operations - from à la carte menu execution to ensuring compliance with food safety standards. This role is based in our open kitchen, where you’ll not only be showcasing your culinary skills but also engaging with guests offering a warm, professional presence as part of the dining experience. What you’ll be doing: <ul><li>Preparing and presenting high-quality dishes for à la carte and conference service</li><li>Collaborating on menu design and contributing trend-conscious ideas for specials</li><li>Leading your section with efficiency, organisation, and great communication</li><li>Supporting breakfast service, conference catering, and banquets as required</li><li>Upholding Food Control Plan standards and ensuring a safe, clean kitchen environment</li><li>Working with the kitchen team while promoting a positive kitchen culture</li></ul> We’re looking for someone who: <ul><li>Has proven experience as a Chef de Partie or in a similar role</li><li>Holds a Level 4 Cookery qualification and Food Safety Certification</li><li>Brings creativity, resilience, and attention to detail to the role</li><li>Works well under pressure and thrives in a team-focused environment</li><li>Has a flexible approach to different shifts and service styles</li><li>Has strong knowledge of catering for food allergies and dietary sensitivities, and can adapt dishes accordingly</li></ul> Why join us? At Millennium Hotels and Resorts, we believe in more than just filling a role—we invest in people. You’ll be joining a welcoming team environment where your growth is supported, and your ideas are valued. We offer stability, recognition, and opportunities to upskill across our nationwide network. You’ll enjoy the variety of working in a high-energy kitchen, the satisfaction of seeing your dishes come to life in front of guests, and the chance to build a career with one of New Zealand’s most well-established hotel brands. We don’t just offer a job—we offer a place where you can thrive. This is a full-time position with 40 hours a week on a rotating roster including weekend &amp; public holidays, pay rate $31.62 - $32.09 per hour, depending on experience. Ready to serve up your next career move? Apply now and be part of a team where your skills will be celebrated, your ideas welcomed, and your growth supported. This is a permanent position and is open to applicants who hold current working rights for New Zealand.

Chef-de-Partie

Service is your passion. Your standards are high and your attention to detail is spot on. It goes without saying that hard work has shaped your successful career so far. You are driven by your desire to deliver memorable experiences in an environment where guests appreciate great service. We are Copthorne Hotel Rotorua . Together with Millennium and Kingsgate Hotels, we are part of one of New Zealand&#x27;s largest hotel operators and an expanding international network of hotels. We are known for creating memorable guest experiences that start from the moment our guests walk through the door and continue throughout their stay. That&#x27;s where you come in. We are currently recruiting for a dedicated and friendly Bar &amp; Restaurant Supervisor to join our welcoming Food &amp; Beverage team at Copthorne Hotel Rotorua. In this role, you&#x27;ll help oversee the day-to-day operations of our bar and restaurant, support the team in delivering excellent service, and ensure our guests enjoy a positive dining experience. When you join us, here&#x27;s what&#x27;s on the menu: <ul><li>Career development and training opportunities</li><li>Discounted Food &amp; Beverage and hotel rates nationwide</li><li>Meals on duty</li></ul> Do you need experience? This is an important position within our Food &amp; Beverage team, so previous supervisory experience would be an advantage. However, if you have spent 1–2 years working as an F&amp;B Attendant and are ready to take the next step in your hospitality career, we&#x27;d be happy to consider your application. Experience in functions and events would also be beneficial. You&#x27;ll need to be flexible with your availability, including working weekends and split shifts, and have a genuine passion for delivering great guest experiences while supporting and developing those around you. Why Join Us? We&#x27;ll provide you with stable employment, 30 hours per week , a supportive and friendly team environment, and the opportunity to work for one of New Zealand&#x27;s leading hotel groups. Let us help Shape Your Future! Take the next step in your hospitality career and become part of the team at Copthorne Hotel Rotorua . Apply now! To apply for this vacancy, you MUST be a New Zealand citizen or resident. However, if you have secured the right to work in New Zealand and therefore hold another valid visa, we welcome your application, too. At the appropriate stage, we will request your references. We ask that you do not include them on your CV when applying.

Restaurant Supervisor

<ul><li>Excellent training &amp; development opportunities</li><li>$26–$29 per hour + free staff parking on shift</li><li>20 hours per week on a rotating 7-day roster</li></ul>Ready to take the next step in your hospitality journey? You’re passionate about service, thrive in a fast-paced environment, and take pride in delivering exceptional guest experiences. With a sharp eye for detail and a natural ability to lead, you’re ready to step into a role where you can make a real impact. About Us At Copthorne Hotel Palmerston North, we’re proud to be part of one of New Zealand’s largest hotel groups, alongside Millennium Hotels and Kingsgate Hotels. As part of a growing international network, we’re known for delivering memorable guest experiences from the moment our guests arrive to the moment they depart. About the Role We’re on the lookout for a motivated and personable Food and Beverage Supervisor to join our vibrant Food &amp; Beverage team. In this role, you’ll: <ul><li>Lead shifts and support the wider F&amp;B team</li><li>Create welcoming and memorable guest experiences</li><li>Anticipate guest needs and deliver exceptional service</li><li>Assist with functions and events where required</li><li>Support and mentor junior team members</li><li>Working AM &amp; PM shifts</li></ul>What We’re Looking For <ul><li>Previous experience in Food &amp; Beverage (essential)</li><li>2 years of experience in a F&amp;B supervisor role would be ideal</li><li>Leadership experience is preferred</li><li>Ideal for someone ready to step up from an F&amp;B Attendant role</li><li>Experience with functions and events is a strong advantage</li><li>Flexible and reliable, with availability for mornings, evenings, weekends, and split shifts</li><li>A genuine passion for hospitality and developing others</li></ul>Why Join Us? <ul><li>Stable, part-time employment (20 hours per week) on a rotating roster</li><li>Competitive hourly rate ($26–$29, depending on experience)</li><li>Supportive, team-focused environment</li><li>Career development opportunities within a leading hotel group</li></ul>Let Us Help Shape Your Future Join a team where your passion for hospitality is valued and your career can grow in a relaxed yet professional environment. Apply now and take the next step in your career. Eligibility Applicants must be a New Zealand citizen, resident, or hold a valid work visa.

Food & Beverage Supervisor

At Grand Millennium Auckland, we go further together! As part of Millennium Hotels and Resorts, we create exceptional guest experiences through professionalism, passion, and teamwork. Situated in Auckland’s vibrant entertainment district, our premium hotel offers more than a job: enjoy great benefits, a high-performing team, and true career growth. Bring your energy and uncover A Thousand Ways of Happiness with us. We are looking for a friendly, reliable and service-focused Night Porter to join our Front Office team. As one of the key faces of the hotel overnight, you&#x27;ll play an important role in creating a safe, welcoming and memorable experience for our guests while supporting the smooth operation of the hotel throughout the night. Here&#x27;s what you can expect when you join our team: <ul><li>Career development and training opportunities</li><li>Discounted hotel rates nationwide and internationally</li><li>Complimentary staff meals while on duty</li><li>Discounted health insurance with Southern Cross</li><li>Employee Food &amp; Beverage discounts</li><li>Discounted parking</li></ul> Ideally, you have previous experience in a customer-facing hospitality or service role; however, we offer excellent training for the hospitality professionals of the future, so experience is not essential. You enjoy working night shifts and take pride in providing exceptional guest service. You communicate confidently in English, remain calm under pressure and enjoy helping others. You understand the importance of maintaining a safe and secure environment overnight and are respected for your professionalism, reliability and high standards. Previous experience using Opera is advantageous but not essential. In this role, you will ensure a positive guest experience by welcoming late arrivals, assisting with guest enquiries, explaining hotel facilities and anticipating guest needs throughout the night. You&#x27;ll assist guests with their luggage, deliver room service orders, complete public area cleaning and set-up tasks, conduct security walks and support other hotel departments as required to ensure the hotel operates smoothly overnight. A good level of strength and fitness is essential, as the role involves regular manual handling of guest luggage and other physical duties. This is a permanent part-time position with a minimum of 32 hours per week, with an hourly wage rate of between $26.50 and $27.50. You must be flexible for shifts that include weekends and public holidays. If you&#x27;re ready for the next step in your career in a positive and sophisticated environment, apply now! To apply for this vacancy, you MUST be a New Zealand citizen or resident. If you have secured the right to work in New Zealand and therefore hold another valid visa, we welcome your application too. At the appropriate stage, we will request your references; we ask that you do not include them on your CV when applying.

<ul><li>Part-Time | 25 Hours per week on a rotating roster </li><li>$24 – $25 per hour </li><li>Staff meals on duty + Discounted hotel rates (NZ &amp; internationally) </li><li>Free Staff parking when on shift </li></ul> At Millennium Hotel Rotorua, we know that behind every outstanding guest experience is a dedicated team working hard behind the scenes. Our laundry team plays a vital role in keeping our hotel running smoothly—ensuring fresh linens, high standards, and impeccable presentation every day. If you’re hardworking, reliable, and enjoy being part of a supportive team, we’d love to hear from you! The Role – Laundry Attendant As part of our friendly laundry team, you will: <ul><li>Sort, wash, dry, and fold linens to maintain a steady supply for housekeeping and food &amp; beverage teams</li><li>Operate laundry equipment safely and efficiently</li><li>Maintain a clean, organised, and efficient laundry area</li><li>Work productively in a warm, fast-paced environment</li><li>Support your team to ensure daily tasks are completed to a high standard</li></ul> What We’re Looking For <ul><li>A reliable, hardworking attitude and willingness to learn</li><li>Ability to work efficiently in a fast-paced environment</li><li>Strong attention to detail and pride in your work</li><li>A supportive team player mindset</li><li>Physical capability to be on your feet and handle laundry tasks throughout your shift</li><li>Flexibility to work a variety of shifts on a rotating roster, including weekends &amp; public holidays</li></ul> Why Join Millennium Hotel Rotorua? When you join us, you become part of a team that genuinely cares—about our guests and about each other. We offer: <ul><li>Stable employment with competitive pay</li><li>Ongoing training and development</li><li>Discounted hotel stays and food &amp; beverage rates across New Zealand and internationally</li><li>Staff meals while on duty</li><li>Regular shifts (25 hours per week guaranteed)</li><li>The opportunity to work with one of New Zealand’s leading hotel brands</li></ul> As a 4+ star hotel that never sleeps, we’re looking for energetic individuals ready to step into a rewarding role in a relaxed yet sophisticated environment. Ready to take the next step in your cleaning career? Apply now!

Laundry Attendant

At Kingsgate Hotel Te Anau, we know great service starts with a great kitchen. That’s where you come in. If you take pride in cleanliness, enjoy working in a fast-paced environment, and want to be part of a supportive, high-energy team — this is your opportunity. Guided by our values — Energy On, Go Further, Genuinely Care, Truly Connected — we create a workplace where your contribution matters and your growth is supported. What’s In It for You <ul><li>Guaranteed 20 hours per week , with additional hours available</li><li>$24 – $26 per hour (depending on experience)</li><li>Complimentary staff meals on duty + uniform provided</li><li>Career development and ongoing training opportunities</li><li>Discounted accommodation and food &amp; beverage rates across NZ and globally</li></ul> About the Role As a Kitchen Attendant, you’ll be the backbone of our kitchen operations — ensuring everything is clean, organised, and running smoothly. You’ll also support our chefs with basic food prep, playing a key role in delivering safe, high-quality service to our guests. What You’ll Be Doing <ul><li>Washing dishes, utensils, pots, and kitchen equipment</li><li>Maintaining high standards of kitchen cleanliness (floors, fridges, storage areas)</li><li>Managing waste disposal and recycling</li><li>Supporting chefs with basic food preparation</li><li>Upholding health, safety, and food hygiene standards at all times</li><li>Split shifts will typically involve starting an AM shift from 6:30am and a PM shift from around 6:00pm</li></ul> About You You don’t need extensive experience — we’ll train you. What matters most is your attitude. You’ll stand out if you: <ul><li>Have a strong work ethic and take pride in your work</li><li>Pay attention to detail and cleanliness</li><li>Bring a positive, team-focused attitude</li><li>Are reliable and happy to roll up your sleeves</li><li>Have previous kitchen or hospitality experience (a bonus, not essential)</li></ul> Hours &amp; Roster <ul><li>Part-time role with 20 hours guaranteed per week </li><li>Rotating roster across AM and PM shifts , including weekends and public holidays</li></ul> Why Join Us? <ul><li>Be part of a supportive, friendly team</li><li>Gain valuable hospitality experience with a global brand</li><li>Enjoy a workplace where you’re valued and developed</li><li>Work in one of New Zealand’s most beautiful destinations</li></ul> This is more than just a kitchen role — it’s your chance to be part of a team that takes pride in delivering outstanding guest experiences. Apply now and start your journey with Kingsgate Hotel Te Anau.

Are you a morning person with a flair for breakfast cuisine? We are looking for a breakfast chef to bring sunshine to our guests&#x27; mornings. Adventure awaits in the heart of Fiordland at Kingsgate Hotel Te Anau , where our purpose is simple: To Be Your Best Time and Place. Nestled amidst breathtaking natural wonders, with unrivaled views of Lake Te Anau and the majestic mountains, our hotel is a sanctuary for travelers seeking extraordinary experiences. We’re passionate about creating unforgettable moments—through genuine connections, vibrant energy, and a relentless drive to go further while genuinely caring for our guests and each other. And that’s where you come in... We’re on the lookout for a dedicated and passionate Commis Chef to ensure our guests start their day with an exceptional dining experience. Whether it’s crafting a delicious breakfast buffet or assisting with evening meal prep, you’ll be a vital part of our kitchen team. About the Role:<ul><li>Prepare and cook breakfast items for the buffet, ensuring top-notch quality and presentation.</li><li>Contribute to evening meal prep and setup.</li><li>Maintain cleanliness and follow food safety standards.</li><li>Adhere to portion control guidelines and minimize food waste.</li><li>Monitor inventory and communicate supply needs.</li><li>Support the kitchen team with additional tasks as needed.</li></ul> What You Can Expect: .<ul><li>Career development and training opportunities.</li><li>Discounted hotel stays nationwide and internationally.</li><li>Discounted Food &amp; Beverage rates.</li><li>Delicious meals on duty.</li></ul> What We’re Looking For:<ul><li>Previous experience as a breakfast cook or in a similar role (preferred).</li><li>A passion for food and delivering excellent culinary experiences.</li><li>Ability to thrive in a fast-paced environment and multitask with ease.</li><li>Strong teamwork and communication skills.</li><li>Knowledge of basic food safety and hygiene practices.</li><li>Flexibility to work early mornings, including weekends and public holidays.</li></ul> This is a part-time role offering 30 hours per week. We will look after you with regular shifts, a friendly team and the prestige of being part of one of NZ&#x27;s leading hotel brands. $25-27ph If you’re ready to embrace the wild beauty of Fiordland while being a key player in creating unforgettable guest experiences, this is your moment to shine. Apply now and join the journey at Kingsgate Hotel Te Anau!

At Millennium Hotels &amp; Resorts New Zealand, our properties are at the heart of the guest experience. We are looking for an experienced Director of Property to lead the strategy, planning and technical oversight of our New Zealand property portfolio. This is a senior role with the opportunity to make a genuine impact across a diverse portfolio of established hotels. A key focus will be taking a strategic, property-by-property approach to our assets. You will help us understand what each property needs now, what it will need in the years ahead, where investment will deliver the greatest value, and how we continue improving our hotels for both our guests and our business. The role You will lead the development and implementation of clear asset plans across the portfolio, working closely with our Executive Leadership Team, Finance, Operations, General Managers and Property team. You will bring the technical expertise needed to challenge, advise and support the business, ensuring projects are well scoped, commercially sound and appropriately managed. Key responsibilities will include: <ul><li>Developing property-by-property asset plans covering refurbishment, maintenance, compliance, asset longevity and future investment</li><li>Assessing our existing assets and making recommendations around optimisation, retention and, where appropriate, divestment</li><li>Identifying capital investment priorities and developing robust business cases and recommendations</li><li>Providing technical leadership across refurbishment, property and facilities projects</li><li>Overseeing projects from initial scoping and design through approval, implementation and completion</li><li>Managing capital expenditure, project timelines and cost control</li><li>Ensuring building compliance, statutory requirements, health and safety and property standards are maintained</li><li>Establishing clear accountability between hotel teams and the Property function</li><li>Supporting sustainability initiatives including energy management, waste reduction and environmental impact</li><li>Leading and developing the Property team to provide practical, responsive and commercially focused support across the business.</li></ul> About you This role requires someone who can operate comfortably at both a strategic and technical level . You may come from hotels, commercial property, a significant property portfolio or another complex built environment. Hotel or accommodation experience would be advantageous, but depth of property and technical expertise will be more important. We are looking for someone with: <ul><li>Significant senior-level property management experience</li><li>Strong technical services expertise and knowledge of building systems, standards and requirements</li><li>Demonstrated refurbishment and project management experience from concept through to completion</li><li>Experience working with substantial or complex buildings and property portfolios</li><li>Strong commercial and financial acumen, including capital planning and investment evaluation</li><li>Sound knowledge of building codes, statutory requirements and compliance</li><li>Strong contractor, consultant and supplier management experience</li><li>Excellent negotiation and influencing capability</li><li>Experience leading and developing professional teams</li><li>The ability to build credibility and trust with senior executives, operational leaders and technical specialists.</li></ul> Property management, technical services, refurbishment expertise and project management capability are all central to the role, while hotel or accommodation sector experience is desirable rather than essential. Just as importantly, you will be someone who listens well and knows how to influence. Our hotels have different priorities, histories and requirements, and successful property decisions will often require alignment across Property, Finance, Operations and individual hotel teams. You will need the confidence to provide expert advice while remaining pragmatic, collaborative and focused on the best outcome for the wider business. Why Millennium Hotels &amp; Resorts? This is an opportunity to take a genuinely portfolio-wide view of property and help shape how our New Zealand hotel assets evolve over the coming years. You will have the opportunity to create greater structure around long-term asset planning, influence significant investment decisions and help improve the quality, resilience and longevity of our properties. The impact of your work will be visible in the environments our people work in and the experience our guests have every day. At Millennium Hotels &amp; Resorts, our values are Genuinely Care, Go Further, Truly Connected and Energy On , and we are looking for a leader who will bring those values to the way they work with our hotels, our people and our partners. If you are an experienced property leader who combines strong technical knowledge with commercial thinking, collaboration and the ability to turn strategy into action, we would love to hear from you.

Director of Property

At Millennium Hotel Rotorua, we combine exceptional hospitality with a workplace where people thrive. Proudly part of Millennium Hotels and Resorts, we live our values - Genuinely Care, Truly Connected, Go Further, and Energy On - every day. With great staff benefits, training, and career development, you’ll discover A Thousand Ways of Happiness in a role that inspires both growth and connection. As a Room Attendant, you’ll play a key role in ensuring our guest rooms and service areas are maintained to the highest standards. You’ll be responsible for cleaning and servicing rooms, replenishing amenities, and contributing to a safe, welcoming environment for all guests. This is a part-time position for 30 hours per week, with a variable rotating roster, which will include weekends and public holidays. Pay range of $24.21 to $25.04 per hour depending on experience Key responsibilities: <ul><li>Clean and service guest rooms to hotel standards (including stay-over and check-out rooms)</li><li>Replenish amenities and ensure correct room setups</li><li>Report maintenance and security issues promptly</li><li>Participate in environmental and health &amp; safety initiatives</li><li>Work collaboratively with other departments to ensure smooth operations</li></ul> What we’re looking for: <ul><li>Previous experience in housekeeping in hotels or similar preferred</li><li>Strong attention to detail and time management skills</li><li>Friendly, professional attitude with a commitment to guest satisfaction</li><li>Ability to work independently and as part of a team</li><li>Willingness to work flexible hours, including weekends and public holidays</li><li>Good communication skills and a proactive approach to problem-solving</li></ul> Why join us? <ul><li>Opportunities for career development and training</li><li>Discounted accommodation and food and beverage rates across NZ and globally</li><li>Staff meals on duty, uniform provided (including laundry services available)</li><li>Supportive leadership and a positive team culture</li><li>Work for a trusted international hotel group with opportunities to grow</li></ul> Take the next step in your hospitality career. Apply today and help us make every guest feel at home!

Ready to take the next step in your Front Office career? Copthorne Hotel Auckland City is looking for an experienced and motivated Duty Manager to join our Front Office team in a varied, hands-on leadership role. Customer service is your passion. Your standards are high, your attention to detail is sharp, and you stay calm under pressure. If that sounds like you, this could be your next move. What We Offer <ul><li>Career development and ongoing training</li><li>Discounted hotel rates nationwide</li><li>Complimentary meals on duty</li><li>Uniform provided</li><li>Free staff parking</li></ul> You’ll be joining a respected hotel brand with a positive team culture and genuine opportunities to grow your hospitality career. About the Role As a Duty Manager, you’ll play a key role in ensuring the smooth and efficient day-to-day operation of the Front Desk. You’ll support and lead the team while delivering exceptional guest experiences. Key responsibilities include: <ul><li>Overseeing daily Front Office operations</li><li>Assisting guests with enquiries, reservations, and housekeeping requests</li><li>Handling guest concerns professionally and efficiently</li><li>Ensuring guest comfort, safety, and service standards are consistently met</li><li>Supporting the Front Office team during busy periods</li></ul> You’ll communicate confidently at all levels and be trusted to make sound decisions in a fast-paced environment. About You To be successful in this role, you will have: <ul><li>Minimum 2 years’ experience as a Duty Manager in a hotel environment</li><li>Front Office experience</li><li>LCQ, GM, and First Aid Certificates (or willingness to obtain)</li><li>Strong problem-solving skills and a calm, professional approach</li><li>Availability to work weekends, public holidays, and evening shifts on a rotating roster</li></ul> Hours &amp; Pay <ul><li>40 hours per week</li><li>Rotating roster including weekends &amp; public holidays</li><li>$29.00 – $33.00 per hour, depending on experience</li></ul> If you’re ready to step into a leadership role in a relaxed yet sophisticated hotel environment, apply now and become a valued member of the Copthorne Hotel Auckland City team.

Are you a passionate culinary professional ready to lead, inspire and create exceptional dining experiences? This is an exciting opportunity to join the kitchen leadership team at M Social Auckland, one of Auckland&#x27;s most exciting lifestyle hotels. Why join us? We believe great people create great experiences. When you join our team, you&#x27;ll enjoy: <ul><li>Career development and training opportunities</li><li>Generous employee hotel rates across our national and international hotel network</li><li>Complimentary staff meals while on duty</li><li>Exclusive food and beverage discounts</li><li>Discounted Southern Cross health insurance</li><li>Free staff parking when on shift</li><li>The opportunity to work alongside talented hospitality professionals within an international hotel group</li></ul>Who are we? M Social Auckland is part of Millennium Hotels and Resorts, one of New Zealand&#x27;s largest hotel operators and an established international hotel group. Located on Auckland&#x27;s vibrant waterfront, M Social is a contemporary lifestyle hotel known for its distinctive personality, welcoming atmosphere and commitment to delivering memorable guest experiences. We pride ourselves on exceptional service, innovative food and beverage experiences and a fantastic team culture. We are now looking for an enthusiastic, creative and commercially minded Junior Sous Chef to bring their expertise, leadership and personality to our culinary team. What will you bring to the kitchen? This is more than a kitchen management position. It&#x27;s an opportunity to make your mark, contribute to exciting culinary experiences and help shape our food offering. You will play an important role in: <ul><li>Supporting the Executive Chef in the day-to-day leadership and operation of the kitchen.</li><li>Creating and delivering innovative, high-quality dishes that exceed guest expectations.</li><li>Developing exciting seasonal menus that reflect current culinary trends and international influences.</li><li>Maintaining exceptional standards of food quality, presentation, consistency and hygiene.</li><li>Leading, mentoring and developing a talented team of chefs.</li><li>Managing kitchen operations, food costs, stock control and productivity.</li><li>Creating a positive, collaborative and high-performing kitchen culture.</li></ul>What experience do you need? We&#x27;re looking for an accomplished chef who combines creativity with strong leadership and operational expertise. Ideally, you will have: <ul><li>At least three years&#x27; experience as a Chef de Partie or in a more senior position.</li><li>Preferably two years&#x27; experience working as a Junior Sous Chef.</li><li>Previous supervisory and team leadership experience.</li><li>Experience working in a four-star or above hotel environment.</li><li>Strong knowledge of food trends, menu development and kitchen operations.</li><li>A genuine passion for mentoring and developing emerging culinary talent.</li><li>Excellent communication, organisational and problem-solving skills.</li><li>Flexibility to work a rotating roster, including mornings, evenings and weekends.</li></ul>Most importantly, you&#x27;ll bring energy, enthusiasm and a genuine commitment to culinary excellence. The opportunity This is a full-time position offering a minimum of 40 hours per week, with the opportunity to develop your career within an established international hotel group. Whether you&#x27;re looking to take the next step in your culinary leadership journey or ready for a fresh challenge in a dynamic hotel environment, this is an opportunity to grow, innovate and make a real difference. Ready to make your next career move? Bring your passion, creativity and leadership to M Social Auckland and become part of a team that takes pride in delivering exceptional culinary experiences. Apply now – we&#x27;d love to hear from you!

Junior Sous Chef

Take the next step in your hospitality career and become an F&amp;B Supervisor with the team at the Copthorne Hotel and Resort, Bay of Islands<ul><li>Excellent training and development opportunities</li><li>Experience in Food and Beverage is essential</li><li>Flexibility with shifts a must</li></ul>Service is your passion. Your standards are high and your attention to detail is spot on, it goes without saying it&#x27;s hard work that&#x27;s shaped your successful career so far. You are driven by your desire to deliver memorable experiences, in an environment where customers appreciate the best. We are Copthorne Hotel and Resort, Bay of islands, together with Millennium and Kingsgate hotels, are one of New Zealand&#x27;s largest hotel operators and part of an expanding international network of hotels. We are known for our outstanding service experiences and a fantastic team. That&#x27;s where you come in.When you join us, here&#x27;s what&#x27;s on the menu:<ul><li>Career development and nationally accredited training opportunities</li><li>Discounted F&amp;B &amp; hotel rates both nationwide and internationally</li><li>Meals on duty</li></ul>Do you need experience?This is a pivotal position, so supervisory experience is essential. However, if you have spent 12 or more months as an F&amp;B Attendant and are eager to take the next step, we will absolutely consider your application. Having proven experience in functions and events will give you an advantage. It&#x27;s crucial that you possess flexibility for shifts that may include weekends and split schedules, and that you can showcase a genuine passion for nurturing the next generation of hospitality professionals. We are searching for someone who wants a role where they can express their creativity and motivate a team. A strong grasp of financial concepts such as budgets, wage costs, revenue, and cost control systems will greatly benefit you. Additionally, experience in stock management and scheduling will be advantageous. By joining our friendly team, you&#x27;ll enjoy stable employment with a minimum of 30 hours per week, all while being a part of one of New Zealand&#x27;s leading hotel brands. Hourly rate $26.91 - $28.31 depending on experience.

Great recruitment is about people, process and the details in between. We’re looking for an experienced Talent Acquisition Consultant, who combines exceptional candidate care, strong attention to detail and a genuinely process-driven approach, to join the Talent Acquisition team at Millennium Hotels and Resorts. For us, it&#x27;s about more than just filling a vacancy. This is a hands-on, end-to-end recruitment role where you’ll partner with hiring managers, manage multiple vacancies and guide candidates through their recruitment journey. You understand that candidates remember how they were treated, whether they got the job or not, and recognise that every interaction contributes to our employer brand. You&#x27;re someone who pays attention to the details, keeps systems accurate, follows established processes, and takes pride in seeing though tasks. What you’ll be doing <ul><li>Managing vacancies through the end-to-end recruitment process</li><li>Creating engaging internal and external advertising</li><li>Screening, interviewing and shortlisting candidates</li><li>Managing pre-employment screening, reference checks and supporting the offer process</li><li>Providing candidates with a responsive, respectful and well-managed recruitment experience</li><li>Keeping recruitment systems and candidate information accurate and up to date</li><li>Building strong relationships with hiring managers and providing practical recruitment advice</li><li>Building candidate pipelines and supporting talent attraction initiatives</li><li>Preparing accurate recruitment information and reporting.</li></ul> What we’re looking for Ideally, you’ll bring previous in-house recruitment experience and be comfortable managing recruitment from vacancy through to appointment. Experience within hotels or hospitality would be an advantage, but it isn’t essential. We’re much more interested in finding the right recruiter with the right approach. You’ll be someone who: <ul><li>Genuinely cares about candidate experience, including candidates who aren’t ultimately successful</li><li>Has exceptional attention to detail and naturally checks their work</li><li>Is process-driven, organised and comfortable juggling competing priorities</li><li>Takes ownership, follows things through and keeps candidates and managers informed</li><li>Can work at pace without sacrificing accuracy or candidate care</li><li>Is confident using recruitment systems, data and reporting</li><li>Builds credibility with hiring managers and is comfortable providing recruitment advice</li><li>Brings a warm, professional and human approach to recruitment.</li></ul> The role requires strong recruitment knowledge, relationship management, organisation and time management, accuracy and confidence working with systems, data and analysis. Our values are Genuinely Care, Go Further, Truly Connected and Energy On , and they reflect the experience we want to provide to candidates, hiring managers and each other. If you’re an in-house recruiter who cares about people, believes in good process and has an eye for the details others sometimes miss, we’d love to hear from you.

Talent Acquisition Consultant

Join the team in Dunedin as a Hotel Attendant and start your career in the Hotel Industry. Step into the Action! Kingsgate Hotel Dunedin is where the city buzz meets comfort, with our purpose, To Be Your Best Time and Place, central to our ethos. We create unforgettable experiences through genuine connections, vibrant energy, and a relentless drive to exceed expectations, with heartfelt care for our guests and team. If you’re passionate about delivering stellar service in a lively setting, join us and make your mark. Due to internal movement, we are on the lookout for a new Hotel Attendant to join our team. We have a unique and exciting opportunity to work in a variety of roles spanning all hotel departments from Housekeeping to Food &amp; Beverage. That&#x27;s where you come in. You will need to have 3-6 months of experience in the hospitality sector or customer service, and a positive “Can Do” attitude is essential. We have great training, and you will be exposed to many departments, so this is an excellent first step if you are considering a long-term career in the hotel industry. It&#x27;s important that you love interacting with customers as much as you enjoy assisting where required. In this role, you will: <ul><li>Be part of the housekeeping team, maintaining the cleanliness &amp; appearance of guest rooms</li><li>Welcome guests and manage the check-in&#x2F;out process, allocation of rooms and daily cashiering</li><li>Assist guests with information on hotel products and services</li><li>Undertake general waiting and service duties of food and beverages</li><li>Get stuck in with the Kitchen crew, assisting with prep &amp; dishes</li></ul> You will need to be fit and flexible for day, night, and weekend shifts, 9 hours per week. What we offer: <ul><li>Career development and training opportunities</li><li>Discounted hotel rates, both nationwide and internationally</li><li>Meals on duty</li><li>Uniform</li><li>The ability to grow your career NZ-wide with the Millennium Hotels &amp; Resorts brand</li></ul> We will look after you with regular shifts (9 hours p&#x2F;w), a friendly team, and the chance to be part of one of NZ&#x27;s leading hotel brands. Must have availability from Friday to Sunday If you are ready for the next step in your career in a relaxed and sophisticated environment, apply now.

You&#x27;re a Tradie. Or a multitalented Handyperson. Whatever your title, you&#x27;re handy with a power tool and can fix things.<ul><li>Fulltime Position</li><li>Discounted hotel rates nationwide</li><li>Meals on duty</li></ul> You&#x27;re a Tradie. Or a multitalented Handyperson. Whatever your title, you&#x27;re handy with a power tool and can fix things. You&#x27;ve got a practical approach to solving property maintenance problems. We are Copthorne Hotel and Resort, Bay of Islands. Together with Millennium and Kingsgate Hotels, we are one of New Zealand&#x27;s largest hotel operators and part of an expanding international network of hotels. We are known for creating memorable guest experiences that start from the moment our guests walk through the door. That&#x27;s where you come in as our Maintenance Handyperson. In this full-time role, you will be someone who is self-motivated, hands-on and multi-skilled. Your duties will include but not be limited to:<ul><li>Executing proactive maintenance measures to ensure uninterrupted hotel services and comfort for guests.</li><li>Showcasing your skills in painting, plastering, gibb stopping, joinery, and other general maintenance tasks.</li><li>Swiftly addressing maintenance concerns raised by guests, enhancing their satisfaction with timely resolutions.</li><li>Excelling in the completion of work orders promptly and efficiently.</li><li>Conducting daily rounds to spot and report issues, contributing to the continuous upkeep of the property.</li></ul>It goes without saying that you have a good knowledge of tools and techniques, and you may have worked in a role where you&#x27;ve been responsible for overseeing property grounds and performing preventative maintenance in the past. Here&#x27;s what you can expect when you join our team:<ul><li>Discounted hotel rates nationwide</li><li>Meals on duty</li><li>Career development planning and opportunities</li></ul>If you&#x27;re ready to make your mark and excel in a setting that values your passion and dedication, seize this opportunity now. Our ideal candidate is as flexible as they are skilled, ready to tackle variable shifts and on weekends if the need arises. If you&#x27;ve got a friendly, customer-focused attitude paired with a physically fit and energetic demeanor, you&#x27;re exactly who we want. Your ability to seamlessly blend into our team while also excelling independently, coupled with your practical and logical approach to maintenance challenges, will make you a true asset., or TO apply for this vacancy you MUST be a New Zealand citizen, or resident, or have already secured the right to work in New Zealand and therefore hold a valid visa. This is a secure fulltime position within a friendly team and one of New Zealand&#x27;s leading hotel brands, offering $.26.00 - $30.47 per hour depending on experience.

Part-time | Minimum 24 hours per week | $25.00 – $27.00 per hour Come join our team at Copthorne Hotel Auckland City, part of the Millennium Hotels and Resorts group—one of New Zealand’s largest and most established hotel operators. Located just a short walk from Auckland’s central city and major event venues, we pride ourselves on delivering genuine Kiwi hospitality in a relaxed and welcoming environment for both business and leisure travellers. About the Role Our housekeeping team plays a vital role in creating outstanding guest experiences. As a Room Attendant, you’ll work behind the scenes as part of a friendly, supportive team to ensure our guest rooms and public areas are clean, fresh, and presented to a high standard every day. What’s in it for you? <ul><li>Part-time role – minimum 24 hours per week</li><li>Free staff parking</li><li>Meals provided while on shift</li><li>Career development and training opportunities</li><li>Discounted hotel rates across NZ and internationally</li><li>Regular shifts within a supportive team environment</li></ul> About You This is a fast-paced, physically active role that requires strong teamwork and attention to detail. <ul><li>Previous housekeeping or commercial cleaning experience is advantageous, but not essential</li><li>Physically fit as you are on your feet most of the day</li><li>A strong commitment to cleanliness, quality, and guest comfort</li><li>Well presented and comfortable interacting with guests when required</li><li>Flexible availability for AM and PM shifts, including weekends &amp; public holidays</li><li>Reliable, motivated, and takes pride in their work</li></ul> Hours &amp; Pay <ul><li>Minimum 24 hours per week</li><li>Rotating roster, weekdays including weekends &amp; public holidays</li><li>$25.00 – $27.00 per hour, depending on experience</li><li>Start time of 8.00am through to 4.30pm</li></ul> You’ll enjoy being part of a respected hotel brand, a positive team culture, and a role where you can learn, grow, and build your hospitality career.

Part Time Room Attendant

Work-Life Balance Support

M Social Auckland , we exist To Be Your Best Time and Place for the curious, the explorers, and those who embrace new experiences. With 190 chic rooms and suites overlooking bustling Princes Wharf, we’re at the heart of Auckland’s dining, entertainment, and shopping scene. Here, guests savor innovative cuisine at Beast &amp; Butterflies , our signature restaurant, and connect at our lively bar—a hub for creating memories. We’re seeking an experienced and charismatic Bartender who thrives in a vibrant, social setting and can elevate every guest’s experience with confidence and flair. About the Role As our Bartender, you’ll bring a world-class understanding of classic cocktails, wine varieties, and industry standards. You’ll be responsible for the seamless opening and closing of the bar, maintaining a dynamic atmosphere where guests feel both welcomed and wowed. Responsibilities: <ul><li>Craft and serve classic cocktails with precision, catering to an internationally-minded clientele</li><li>Knowledgeably recommend wine selections and understand varietal differences</li><li>Execute bar operations with full responsibility for opening and closing procedures</li><li>Ensure consistent adherence to safe food and beverage handling practices</li><li>Uphold a polished, professional appearance and a welcoming demeanor at all times</li></ul> What We’re Looking For: <ul><li>Must have bar experience in a dynamic setting, with strong knowledge of classic cocktails and wines</li><li>A collaborative, team-focused attitude along with the independence to manage shifts solo</li><li>Flexibility to work evenings and weekends, adapting to the pulse of our social environment</li><li>Must be available Christmas &amp; New Year holiday period</li><li>A confident, well-groomed, and charismatic approach to guest interactions</li></ul> What We Offer: <ul><li>Exclusive employee hotel rates nationally and internationally</li><li>Discounted dining across our hotel outlets</li><li>Complimentary meals on duty and a provided uniform</li><li>Attractive hours to support work-life balance: 30 hours per week</li><li>Competitive pay : $27.10 to $28.06 per hour depending on experience</li><li>Consistent hours: 30 hrs per week on a rotating roster including weekends &amp; public holidays</li><li>Free parking - HUGE bonus when on shift</li></ul> Ready to Mix, Mingle, and Shine? Join Auckland’s most social lifestyle hotel, where a friendly team, vibrant setting, and one of New Zealand’s leading hotel brands await you. If you’re an experienced bartender ready for a fresh challenge in a relaxed, sophisticated space, apply today!

Join the team at Millennium Hotel Rotorua and play a key role in keeping our property operating at its best. If you&#x27;re hands-on, solutions-focused, and enjoy variety in your day, this is your opportunity to step into a stable, full-time role with a respected hotel brand. What you will be doing <ul><li>Carry out fault finding and repairs across mechanical, electrical, plumbing, and HVAC systems</li><li>Maintain guest rooms and public areas to a high standard, including fixtures, fittings, and finishes</li><li>Respond promptly to maintenance requests from guests and team members</li><li>Monitor contractor work to ensure quality and compliance</li><li>Complete work orders accurately and within required timeframes</li><li>Perform preventative maintenance to minimise downtime and disruptions</li><li>Conduct regular inspections and proactively identify issues</li></ul> About the Role You’ll bring at least 2–3 years’ experience in maintenance, ideally within a hotel or commercial property environment. Experience across trades such as electrical, plumbing, mechanical, or joinery will set you up for success. We’re also looking for someone who: <ul><li>Has a strong customer focus and communicates well</li><li>Is practical, reliable, and solutions-oriented</li><li>Can work independently while contributing to a team</li><li>Is hands-on and resourceful, with good judgement on when to escalate</li></ul> Skills &amp; Experience We’re looking for a Maintenance professional with at least 2 - 3 years’ experience , ideally with skills or exposure to joinery, electrical, plumbing or mechanical trades in a Hotel environment . A trade qualification is beneficial but not needed, and previous hotel or commercial property experience is preferred as this will help you to hit the ground running in this role. You’ll also bring: <ul><li>A friendly, customer-focused attitude with strong communication skills</li><li>Physical fitness and a practical, logical approach to problem-solving</li><li>The ability to work independently while contributing positively to a team environment</li><li>Handy at most things, but knows when to call in the experts</li></ul> No two days are the same in this varied role, making it perfect for someone who enjoys variety and taking pride in their work. What We Offer <ul><li>$27–$29 per hour (depending on experience)</li><li>Guaranteed 40 hours per week</li><li>Discounted hotel accommodation nationwide</li><li>Meals provided while on duty</li><li>Discounted health insurance</li><li>Career development and progression opportunities</li><li>A supportive team environment within a leading hotel brand</li></ul> Submit your CV via the ‘Apply Now’ button. We look forward to meeting you! Applicants must have valid full-time working rights in New Zealand in order to be considered.

Maintenance Technician

What’s on offer: <ul><li>Part-time: 25 hours per week on a rotating roster including weekends &amp; public holidays</li><li>Pay rate: $24.00 – $26.00 per hour (depending on experience)</li><li>Complimentary staff meals while on shift</li><li>Discounted hotel rates across New Zealand and internationally</li><li>Discounted Food &amp; Beverage options</li></ul> At Millennium Hotel Rotorua, part of one of New Zealand’s largest hotel operators and a growing international network, we pride ourselves on delivering unforgettable guest experiences from the moment our guests arrive. We’re now looking for an enthusiastic Food &amp; Beverage Attendant to join our team, primarily working busy breakfast shifts . About the Role As a Food &amp; Beverage Attendant, you’ll play a key role in ensuring our guests start their day on a positive note by delivering friendly, efficient, and professional service during breakfast service. What We’re Looking For While previous hospitality experience is an advantage, it’s not essential —we’re happy to provide training for the right person. What matters most is your attitude and willingness to learn. Morning shift starts around 5.30 am as you will be working the breakfast shift, you may also be rostered for conferences, so there are great learning opportunities in the role. You’ll bring: <ul><li>A positive attitude and strong work ethic</li><li>Customer service experience in a hospitality setting would be an advantage</li><li>A team-focused mindset</li><li>Flexibility to work varying shifts, including weekends and public holidays</li><li>A good understanding of safe food handling practices</li><li>Mainly morning shifts in Breakfast Restaurant</li><li>Experience with Barista coffee making</li></ul> If you enjoy working in a fast-paced environment and love creating great guest experiences, we’d love to hear from you. Why Join Us? <ul><li>Regular shifts with a supportive and friendly team</li><li>Ongoing training and career development opportunities</li><li>The prestige of working for one of New Zealand’s leading hotel brands</li><li>A relaxed yet professional working environment</li></ul> Let us help shape your future. Take the next step in your hospitality career and apply today! Eligibility To apply, you must be a New Zealand citizen or resident . Applicants who hold another valid visa with the right to work in New Zealand are also welcome to apply.

Food & Beverage Attendant - Breakfast

Ember - Grand Millennium Auckland&#x27;s signature restaurant - where bold flavors meet refined technique in a setting that radiates warmth and sophistication. We’re now looking for a talented Chef de Partie to join our passionate team and help craft unforgettable dining experiences, contributing to our “ A Thousand Ways of Happiness ” promise. Our purpose is simple: Your best time and place – right here, right now . It’s what drives us to deliver exceptional moments at every table. You’ll bring this to life by preparing high-quality dishes, supporting menu innovation, and leading your section with precision and pride. Key responsibilities: <ul><li>Ensure every plate leaves the pass with confidence.</li><li>Work closely with the Executive Chef and senior team.</li><li>Support day-to-day kitchen operations.</li><li>Mentor junior Chefs.</li><li>Uphold food safety and quality standards.</li><li>Contribute to menu design and kitchen creativity.</li><li>Keep an eye on cost control, stock levels, and sustainability practices.</li></ul> What we&#x27;re looking for: <ul><li>A trained and qualified Chef with experience in fast-paced, premium dining environments.</li><li>You thrive under pressure, take initiative, and lead with integrity.</li><li>You genuinely care about quality and consistency (and it shows in your food).</li><li>A strong food production background and creative flair.</li><li>Excellent time management and problem-solving skills.</li><li>A calm, collaborative approach (especially during service).</li><li>Strong understanding of health &amp; safety and compliance standards.</li><li>A commitment to innovation and going further in everything you do.</li></ul> Why join us? <ul><li>Opportunities to grow within our national and international portfolio</li><li>A supportive, inclusive kitchen culture.</li><li>Great staff benefits such as staff meals on duty, F&amp;B and accommodation discounts, uniform, and laundry services.</li><li>A chance to shape a restaurant that’s already turning heads in Auckland!</li><li>Stable income - guaranteed 20-hour work week, with an hourly rate between $28-$30.</li></ul> Join us at Ember - where every dish is a story, and every service is a chance to shine and Experience Something Truly Grand.

Copthorne Hotel &amp; Apartments Lakeview is seeking an exceptional Head Chef to lead our busy kitchen, deliver outstanding culinary experiences, and inspire a high-performing team. This is the perfect opportunity for an experienced and motivated chef who thrives in a hands-on, dynamic hotel environment and is passionate about consistently delivering quality, creativity, and operational excellence. As our Head Chef , you will be responsible for all kitchen operations, including menu design, food preparation, team leadership, cost control, and Food Control Plan compliance. Working alongside the General Manager and wider hotel leadership team, you’ll ensure our restaurant, bar, room service, and events operations deliver consistently high guest satisfaction. Your key responsibilities as Head Chef: <ul><li>Lead the kitchen team with confidence and care</li><li>Create seasonal menus that showcase local produce while ensuring consistent quality and presentation</li><li>Maintain full Food Control Plan and Health &amp; Safety compliance</li><li>Manage stock, purchasing, food costs, portion control, and efficient rostering Coach and develop the team, fostering a positive, respectful culture and supporting ongoing training</li><li>Contribute to overall business performance by achieving revenue and cost‑efficiency targets, supporting promotions, and upholding Copthorne’s values through collaborative, high‑standard service</li></ul> What we&#x27;re looking for: <ul><li>Proven experience in a Head Chef or Senior Sous Chef role</li><li>Strong kitchen management and food production skills</li><li>Excellent communication and leadership capability</li><li>Solid understanding of budgeting, forecasting, and food cost control</li><li>Ability to stay calm, organised, and solutions‑focused under pressure</li><li>Motivated and ambitious with a genuine passion for hospitality</li><li>Creative and innovative in your culinary approach</li><li>Reliable, honest, and committed to delivering quality</li><li>A natural team leader with a warm, approachable style</li><li>Customer‑focused with pride in presentation and service</li></ul> You can look forward to: <ul><li>A supportive and professional work environment</li><li>Opportunities to grow your career within Millennium Hotels &amp; Resorts</li><li>A workplace immersed in the natural beauty of Queenstown</li><li>Staff benefits and hotel discounts across the group</li><li>A team culture built on respect, trust, and shared success</li></ul> Shifts: AM - 5h00&#x2F;5h30 start | PM - 13h30 start. Should be flexible to work rotational rosters which will include weekends and public holidays when necessary. Salary PA: $80 000 - $85 000 Ready to lead with us? If you’re passionate about food, leadership, and creating unforgettable guest moments, we’d love to welcome you to our team! Apply today with your CV and cover letter and take the next step in your culinary journey with Copthorne Hotel and Apartments Lakeview!

Head Chef

At Kingsgate Hotel Te Anau, we know great service starts with a great kitchen. That’s where you come in. If you take pride in cleanliness, enjoy working in a fast-paced environment, and want to be part of a supportive, high-energy team — this is your opportunity. Guided by our values — Energy On, Go Further, Genuinely Care, Truly Connected — we create a workplace where your contribution matters and your growth is supported. What’s In It for You<ul><li>Guaranteed 20 hours per week , with additional hours available</li><li>$24 – $26 per hour (depending on experience)</li><li>Complimentary staff meals on duty + uniform provided</li><li>Career development and ongoing training opportunities</li><li>Discounted accommodation and food &amp; beverage rates across NZ and globally</li></ul> About the Role As a Kitchen Attendant, you’ll be the backbone of our kitchen operations — ensuring everything is clean, organised, and running smoothly. You’ll also support our chefs with basic food prep, playing a key role in delivering safe, high-quality service to our guests. What You’ll Be Doing<ul><li>Washing dishes, utensils, pots, and kitchen equipment</li><li>Maintaining high standards of kitchen cleanliness (floors, fridges, storage areas)</li><li>Managing waste disposal and recycling</li><li>Supporting chefs with basic food preparation</li><li>Upholding health, safety, and food hygiene standards at all times</li><li>Split shifts will typically involve starting an AM shift from 6:30am and a PM shift from around 6:00pm</li></ul> About You You don’t need extensive experience — we’ll train you. What matters most is your attitude. You’ll stand out if you:<ul><li>Have a strong work ethic and take pride in your work</li><li>Pay attention to detail and cleanliness</li><li>Bring a positive, team-focused attitude</li><li>Are reliable and happy to roll up your sleeves</li><li>Have previous kitchen or hospitality experience (a bonus, not essential)</li></ul> Hours &amp; Roster<ul><li>Part-time role with 20 hours guaranteed per week</li><li>Rotating roster across AM and PM shifts , including weekends and public holidays</li></ul> Why Join Us?<ul><li>Be part of a supportive, friendly team</li><li>Gain valuable hospitality experience with a global brand</li><li>Enjoy a workplace where you’re valued and developed</li><li>Work in one of New Zealand’s most beautiful destinations</li></ul> This is more than just a kitchen role — it’s your chance to be part of a team that takes pride in delivering outstanding guest experiences. Apply now and start your journey with Kingsgate Hotel Te Anau.

What’s on offer: <ul><li>Part-time: 30 hours per week on a rotating roster</li><li>Pay rate: $24.21– $26.46 per hour (depending on experience)</li><li>Complimentary staff meals while on shift</li><li>Discounted hotel rates across New Zealand and internationally</li><li>Discounted Food &amp; Beverage options</li></ul> At Millennium Hotel Rotorua, part of one of New Zealand’s largest hotel operators and a growing international network, we pride ourselves on delivering unforgettable guest experiences from the moment our guests arrive. We’re now looking for an enthusiastic Food &amp; Beverage Attendant to join our team, primarily working the busy evening shifts. About the Role As a Food &amp; Beverage Attendant, you’ll play a key role in ensuring our guests start their day on a positive note by delivering friendly, efficient, and professional service during breakfast service. What We’re Looking For While previous hospitality experience is an advantage, it’s not essential —we’re happy to provide training for the right person. What matters most is your attitude and willingness to learn. <ul><li>Evening Bar and Restaurant work</li><li>A la carte experience is preferred</li><li>Beverage knowledge (wine, beer &amp; cocktails)</li><li>Ability to self-manage and work unsupervised</li><li>Great customer service experience is essential</li><li>Minimum 30hrs a week or a rotating roster including weekends &amp; public holidays.</li></ul> You may also be rostered for conferences, so there are great learning opportunities in the role. You’ll bring: <ul><li>A positive attitude and strong work ethic</li><li>Customer service experience in a hospitality setting would be an advantage</li><li>A team-focused mindset</li><li>Flexibility to work varying shifts, including weekends and public holidays</li><li>A good understanding of safe food handling practices</li></ul> If you enjoy working in a fast-paced environment and love creating great guest experiences, we’d love to hear from you. Why Join Us? <ul><li>Guaranteed 30 hours per week, regular shifts with a supportive and friendly team</li><li>Ongoing training and career development opportunities</li><li>The prestige of working for one of New Zealand’s leading hotel brands</li><li>A relaxed yet professional working environment</li><li>Shifts will usually start around 2 pm through to around 10 pm</li></ul> Let us help shape your future. Take the next step in your hospitality career and apply today! Eligibility To apply, you must be a New Zealand citizen or resident . Applicants who hold another valid visa with the right to work in New Zealand are also welcome to apply.

At Copthorne Hotel &amp; Apartments Queenstown Lakeview , we live by A Thousand Ways of Happiness . We’re committed to creating unforgettable experiences through genuine connections, vibrant energy, and a relentless drive to go further, for our guests and for each other. We’re now looking for a Chef de Partie who can bring skill, independence, and consistency to our kitchen. This is a hands-on, self-managed, fast‑paced role where you’ll take ownership of breakfast and dinner services, delivering high-quality dishes with confidence and pride. In this role you will: <ul><li>Prepare and cook high-quality dishes while maintaining excellent presentation and meeting hotel standards.</li><li>Run breakfast and dinner services predominantly on your own — a true one‑person show during AM and PM shifts</li><li>Step into a very hands-on role where you will be responsible for the full upkeep of the kitchen whilst on duty, so self-management and efficiency are essential (support from the Head Chef and an additional chef during busy periods)</li><li>Leading by example and helping guide junior kitchen staff when required</li><li>Monitor food quality at all stages of preparation to ensure consistency and exceed guest expectations.</li><li>Assist in menu development and stock management, helping to minimise waste and control costs.</li><li>Support and guide kitchen team members, sharing techniques and maintaining high culinary standards.</li><li>Ensure hygiene and safety compliance within their station, keeping the kitchen clean and organised.</li><li>Communicate with kitchen and waiting staff to provide accurate information about menu items and availability.</li></ul> We’re looking for a CDP who is dependable, skilled, and takes pride in their craft. You will have: <ul><li>3 years&#x27; experience in a chef position or an NZ Diploma</li><li>Strong knowledge of cooking techniques and solid knife skills</li><li>Excellent communication, attentive listening skills, and the ability to work independently</li><li>A self-managed approach with strong time‑management and organisational ability</li><li>The capacity to remain calm and efficient in a fast-paced kitchen</li><li>A proactive attitude toward safety, hygiene, and quality</li></ul> Join an international hotel group that values passion, care, and growth. At Copthorne Lakeview you’ll find: <ul><li>Variable roster across AM and PM shifts (which will include weekdays, weekends, and public holidays)</li><li>A supportive environment and a team that thrives on energy and connection</li><li>Opportunities to sharpen your skills and expand your experience</li><li>30+ hours per week | $29 – $33 per hour</li></ul> This is more than just a job - it’s a chance to build your career in one of New Zealand’s most stunning and inspiring locations. We’ll be reviewing applications as they arrive, and the role may close once we find the right person, so don’t wait - apply today!

Chef De Partie

At Millennium Hotels &amp; Resorts, our purpose is “Your Best Time and Place” — and that starts with our people. Here, you’ll be supported to grow, challenged to innovate, and empowered to deliver excellence every day. About the Role As Chef de Partie, you’ll take ownership of your section, delivering consistently high-quality dishes while supporting the wider kitchen team. This is a hands-on role where your leadership, attention to detail, and creativity will shine. With a rotating roster of AM and PM shifts, you’ll bring versatility to the kitchen — confidently working across buffet, à la carte, and banqueting, with experience across multiple sections. Key Responsibilities <ul><li>Deliver high-quality, consistent dishes during every service</li><li>Support the Head Chef in daily kitchen operations</li><li>Lead and mentor junior chefs, fostering a positive team environment</li><li>Maintain exceptional food safety, hygiene, and compliance standards</li><li>Contribute to menu development and seasonal innovation</li><li>Manage stock control, minimise waste, and support cost efficiency</li><li>Ensure your section runs smoothly, even under pressure</li></ul> What You’ll Bring <ul><li>2–3 years’ experience as a Chef de Partie in a fast-paced kitchen</li><li>A relevant culinary qualification</li><li>Strong technical cooking skills and a creative flair</li><li>A passion for quality, presentation, and consistency</li><li>Excellent time management and the ability to perform under pressure</li><li>A collaborative, calm, and solutions-focused mindset</li><li>Solid understanding of food safety and industry best practices</li></ul> Why Join Us? <ul><li>Guaranteed 24 hours per week with competitive pay ($28.71 per hour)</li><li>Free staff parking when on shift </li><li>Career development opportunities across a global hotel group</li><li>Supportive team culture that values growth and collaboration</li></ul> Great staff benefits , including: <ul><li>Meals on duty</li><li>Accommodation and F&amp;B discounts</li><li>Uniform and laundry provided</li></ul> Be part of a hotel brand recognised for delivering quality guest experiencesWe don’t just offer a job — we offer a pathway. If you’re ready to grow your culinary career in a professional, supportive kitchen, we’d love to hear from you. Apply now and take the next step with Copthorne Hotel Wellington Oriental Bay.

Millennium Hotel Rotorua is looking for an enthusiastic Food &amp; Beverage Attendant with a strong interest in our beverage and bar operations to join our friendly team! What’s in it for you? <ul><li>Competitive pay of $25.04 – $26.46 per Hour</li><li>Part-time with 30 guaranteed hours per week on a rotating roster</li><li>Hours of work generally from around 2.00 pm through to around 10 pm</li><li>Discounted hotel rates across New Zealand and internationally</li><li>Discounted Food &amp; Beverage rates</li><li>Meals on duty</li><li>Career development and nationally accredited training opportunities</li></ul> About the Role Whether you&#x27;re a skilled Barperson or an experienced Food &amp; Beverage Attendant looking to build on your beverage knowledge, you&#x27;ll play an important role in delivering exceptional service to our guests. At Millennium Hotel Rotorua, we pride ourselves on creating memorable experiences, from the first welcome to the final farewell. We&#x27;re looking for someone who enjoys engaging with guests, takes pride in their work, and brings energy and enthusiasm to every shift. Your passion for beverages is what we&#x27;re looking for! You&#x27;ll have the opportunity to showcase your bartending skills, recommend drinks, and help create a welcoming atmosphere for our guests across our bar, restaurant, conferences, and functions. What We&#x27;re Looking For At least one year&#x27;s bartending experience is essential, with a genuine interest in beverage and bar operations. <ul><li>A passion for customer service and creating memorable guest experiences.</li><li>Confidence recommending beverages and engaging with guests.</li><li>Excellent communication skills and a positive, team-focused attitude.</li><li>Flexibility to work a variety of shifts, including evenings, weekends, and public holidays.</li><li>A strong understanding of safe food handling and responsible service practices.</li><li>The ability to prepare great coffee and basic computer skills for order entry would be an advantage.</li><li>A professional presentation and a keen eye for detail.</li></ul> Who We Are Millennium Hotel Rotorua is part of Millennium Hotels &amp; Resorts, one of New Zealand&#x27;s leading hotel groups with an international presence. We believe in looking after our people, supporting career development, and creating a workplace where our teams can thrive. Join a supportive team where your skills are valued, your passion is encouraged, and there are opportunities to grow your hospitality career. Ready to shake things up and bring your beverage skills to Millennium Hotel Rotorua? Apply now and take the next step in your hospitality career!

Join our diligent Housekeeping team in the stunning Queenstown! We have ongoing housekeeping opportunities across our three iconic hotels in Rooms, Laundry, and Public Areas: <ul><li>Millennium Hotel Queenstown</li><li>Copthorne Hotel &amp; Resort Lakefront</li><li>Copthorne Hotel &amp; Apartments Lakeview</li></ul> What we&#x27;re looking for: <ul><li>Reliable, detail-oriented, and team-focused</li><li>Previous housekeeping or hospitality experience is a plus (but not essential)</li><li>Committed to high standards and guest satisfaction</li><li>Ability to cope with the physical demands of the job</li><li>Availability for flexible and variable rosters, which will include weekends and public holidays</li></ul> Why join us? <ul><li>Stable income - 30+ hours per week | $27.10 per hour</li><li>Open to considering Working Holiday Visa candidates who can commit to a minimum of 3 months (although 6 months at least is preferred)</li><li>Staff meals on duty</li></ul> Take the next step in your career – apply now and make an impact!

Housekeeping - Queenstown

Part-time | Guaranteed 20 hours per week | $24 – $26 per hour | Rotating roster including weekends &amp; public holidays Bring energy to every room and help create unforgettable stays in one of New Zealand’s most stunning destinations. At Kingsgate Hotel Te Anau, every detail matters. As part of our Housekeeping team, you’ll play a key role in shaping the guest experience — turning rooms into welcoming, feel-good spaces that leave a lasting impression. Guided by our purpose, To Be Your Best Time and Place , and our values — Energy On, Go Further, Genuinely Care, Truly Connected — we’re looking for someone who takes pride in their work and enjoys being part of a supportive, high-performing team. Why You’ll Love This Role <ul><li>Work in the heart of Fiordland — nature’s playground</li><li>Be part of a team that values pride, pace, and people</li><li>See the direct impact of your work on guest experience every day</li><li>Grow your career with one of New Zealand’s leading hotel brands</li></ul> What You’ll Be Doing <ul><li>Cleaning and servicing guest rooms to a high standard</li><li>Changing linen and replenishing amenities</li><li>Ensuring rooms are fresh, spotless, and ready for arrival</li><li>Maintaining housekeeping trolleys and storage areas</li><li>Supporting the wider team to deliver seamless guest experiences</li><li>Start times will be 8.30am</li></ul> What You’ll Bring <ul><li>A genuine passion for cleanliness and presentation</li><li>Strong attention to detail and a high standard of work</li><li>A positive, can-do attitude</li><li>The ability to work independently and as part of a team</li><li>Reliability and a strong work ethic</li></ul> What’s In It for You <ul><li>Guaranteed 20 hours per week , with a rotating roster</li><li>$24 – $26 per hour (depending on experience)</li><li>A supportive, friendly team environment</li><li>Career development and growth opportunities</li><li>The chance to work in one of New Zealand’s most iconic destinations</li></ul> Why Join Us? At Kingsgate Hotel Te Anau, you’re more than just part of the team — you’re part of the experience. Your work helps create those “wow” moments for our guests, and we make sure you feel valued every step of the way. If you take pride in your work, enjoy staying active, and want to be part of a team that genuinely cares, we’d love to hear from you. Apply now and start your next adventure with Kingsgate Hotel Te Anau. Eligibility Applicants must have valid working rights in New Zealand and be willing to commit long-term.

If you love creating great guest experiences and you are at your best when leading from the floor, this could be your next step. We are looking for an experienced Food and Beverage Supervisor with strong barista skills who can help lift service standards, support daily operations, and build a confident, connected team across our daytime cafe and evening restaurant. What you will be doing <ul><li>Supervising day and evening shifts across Majestic Cafe and Mayfair Restaurant </li><li>Leading the team from the front, through busy services with calm, clear direction </li><li>Setting the pace for warm, professional guest service and handling issues on the spot </li><li>Supporting training, coaching, and creating a positive team culture </li><li>Helping with rosters, stock control, and smooth shift handovers </li><li>Working closely with the kitchen and wider hotel team to keep service flowing </li><li>Upholding health and safety, food handling, and liquor licensing requirements </li></ul> What we are looking for <ul><li>Proven experience in a food and beverage leadership role </li><li>Confident barista skills and a strong understanding of quality coffee service </li><li>A natural team builder who enjoys coaching and bringing people together </li><li>Strong communication and organisation, with a hands-on approach </li></ul> Full availability across a rotating roster, including weekends and public holidays, AM &amp; PM shifts What you will love about this role <ul><li>Variety across two outlets with different service styles and peak times </li><li>A chance to make a real impact on service standards and team performance </li><li>Support from leaders who value great hospitality and strong people leadership </li><li>16+ hours per week | hourly pay $28 to $30 </li></ul> If you want a role where you can lead from the front, bring great energy to service, and help build a team that guests remember for the right reasons, we would love to hear from you.

Please make up this room! Whether you&#x27;re a HouseKeeper or a Room Attendant, you thrive on keeping things in tip top shape. You have an eye for detail and pride yourself on your perfectionist streak. You&#x27;re also a hard worker, but we don&#x27;t need to say that - it comes with the territory! We are the Kingsgate Hotel, Paihia. Together with Millennium and Copthorne Hotels, we are one of New Zealand&#x27;s largest hotel operators and part of an expanding international network of hotels. We are known for creating memorable guest experiences that start from the moment our guests walk through the door. That&#x27;s where you come in. Here&#x27;s what you can expect when you join our team: <ul><li>Discounted hotel rates both nationwide and internationally</li><li>Meals on duty</li><li>Uniform</li><li>Career development and nationally accredited training opportunities</li></ul>Do you need experience? This is a fast paced role that&#x27;s all about team work, so you will need to hit the ground running and have worked in a similar role before. Ideally you will come from a hotel environment, however we welcome your application if you can show your commitment to guest comfort and expertise at maintaining high standards of room cleanliness. It&#x27;s important you are well presented and comfortable interacting with customers to answer questions and offer advice on hotel facilities. This opportunity will suit you if you are flexible for a variety of hours including weekends. We will look after you with regular shifts, a friendly team and the prestige of being part of one of NZ&#x27;s leading hotel brands. If you&#x27;re ready for the next step in your hospitality career in a relaxed and sophisticated environment, apply now.

Ready to take the next step in hotel operations? We’re looking for an experienced hospitality professional to join Copthorne Hotel Greymouth as our Operations Manager. This is a great opportunity for someone who enjoys being at the heart of hotel operations. You’ll work closely with the Hotel Manager, support and lead the operational team, and play an important part in making sure the hotel runs smoothly, our guests are well looked after, and our people have the support they need to do their best work. As 2IC to the Hotel Manager, you’ll have real involvement across the business, from people leadership and guest experience through to financial performance, rostering, compliance, sales opportunities and the day-to-day operation of the property. About the role No two days in this role will necessarily look the same. You’ll be visible around the hotel, working alongside the team and stepping in where needed, while also keeping an eye on the bigger operational picture. You’ll be responsible for: <ul><li>Supporting the Hotel Manager with the day-to-day running of the hotel</li><li>Leading, supporting, coaching and developing the operational team</li><li>Ensuring our guests receive consistently warm and professional service</li><li>Managing operational costs, budgets, forecasts and rostering</li><li>Looking for opportunities to grow revenue and improve hotel performance</li><li>Supporting recruitment, induction, training and development of team members</li><li>Working closely with department leaders to keep everyone connected and informed</li><li>Overseeing operational standards, health and safety and legislative compliance</li><li>Supporting the upkeep of the property and ensuring operational issues are followed through</li><li>Responding confidently and professionally to guest feedback or issues</li><li>Building positive relationships within the local community and looking for opportunities to support the hotel’s business.</li></ul>About you You’ll already have solid hotel or hospitality operational experience and be comfortable leading people in a busy environment. Just as importantly, you’ll be someone who is happy to be hands-on and visible rather than managing from behind a desk. We’d love to hear from you if you have: <ul><li>Previous hotel operational and management experience</li><li>Strong people leadership skills and the ability to coach and develop others</li><li>Good commercial awareness and confidence working with budgets and operational results</li><li>A genuine commitment to guest service</li><li>Strong communication and problem-solving skills</li><li>The ability to make good decisions when things get busy</li><li>A proactive, practical approach and willingness to get involved</li><li>Good computer literacy</li><li>Flexibility to work across the needs of a hotel operation</li><li>A relevant hotel, hospitality or business qualification would be an advantage.</li></ul>As the role carries responsibility for the hotel’s liquor licence, you’ll also need to be able to meet the requirements associated with holding a current Manager’s Certificate. Why join us? This is an opportunity to take on a broad hotel leadership role where you can make a visible difference. You’ll have the chance to develop your experience across the full operation, work closely with the Hotel Manager and build your capability towards future senior hotel leadership opportunities. We’re looking for someone who genuinely cares about guests and colleagues, enjoys bringing people together and is prepared to go that little bit further when it counts. Those qualities reflect the values at the heart of the business: Genuinely Care, Go Further, Truly Connected and Energy On. If you’re an experienced hotel operator looking for a role where you can lead, learn, contribute and make your mark, we’d love to hear from you. Apply now and come be part of the team at Copthorne Hotel Greymouth.

Operations Manager

You&#x27;re a Waiter or Waitress. Whatever your title, food is your passion. Your standards are high and your attention to detail is spot on - it&#x27;s these things that have carried you through your career so far. You&#x27;re also a hard worker, but we don&#x27;t need to say that - it comes with the territory! We are Copthorne Hotel and Resort, Bay of Islands . Together with Millennium and Kingsgate Hotels, we are one of New Zealand&#x27;s largest hotel operators and part of an expanding international network of hotels. We are known for our outstanding service experiences and a fantastic team. That&#x27;s where you come in. We are looking for an enthusiastic Food and Beverage Attendants to join our conferencing and events team. You must be available on a casual basis. When you join us, here&#x27;s what&#x27;s on the menu: <ul><li>Career development and training opportunities</li><li>Employee hotel rates nationally and internationally</li><li>Complimentary staff meals on duty</li><li>Employee food &amp; beverage discounts</li><li>Uniform provided</li></ul> Do you need experience? We offer great training, so you don&#x27;t necessarily need to have been in this role before. However, it would be advantageous to have at least 1 year in a relevant role. It&#x27;s important that you understand team work, respect safe food handling practices and enjoy interacting with people. To be successful you will have excellent communication and organisational skills and have the ability to work in a fast-paced environment. In this role you will be part of our conferencing and events team and must be available on a casual basis. To apply for this vacancy you MUST be a New Zealand citizen, resident, or have already secured the right to work in New Zealand permanently and therefore hold a valid visa. At the appropriate stage we will request your references, we ask that you do not include them on your CV when applying. If you&#x27;re keen to work in a positive and sophisticated environment, apply now.

We’re looking for an experienced Senior HR Advisor to join Millennium Hotels and Resorts, primarily based at Grand Millennium Auckland. This is a hands-on, commercially focused HR role where you’ll work closely with Managers, Heads of Department and leaders to help them get the best from their people. While Grand Millennium Auckland will be your home base, you’ll also provide support to other hotels across our Northern region. Hospitality is fast paced, people focused and rarely predictable. You’ll need to be comfortable balancing the immediate needs of an operational business with longer-term priorities around leadership capability, engagement, retention and building great employee experiences. About the role As our Senior HR Advisor, you’ll be a trusted partner to our operational leaders, providing practical advice, coaching and constructive challenge across the full employee lifecycle. You’ll support leaders to build their confidence and capability in managing their teams, while ensuring our people practices are consistent, commercially sound and aligned with employment legislation and our wider HR strategy. Your responsibilities will include: <ul><li>Partnering with the General Manager and HODs to align people priorities with business objectives</li><li>Providing trusted HR advice and coaching across a broad range of people matters</li><li>Managing employment relations matters, including investigations, disciplinary processes and mediation</li><li>Coaching managers to confidently manage performance, engagement and employee relations</li><li>Supporting the employee lifecycle including onboarding, development, performance, remuneration, engagement and exit</li><li>Implementing and embedding HR policies, processes and initiatives</li><li>Supporting HR projects and organisational change</li><li>Using HR data and trends to provide meaningful insights and identify opportunities for improvement</li><li>Building strong relationships across our hotels and wider HR team.</li></ul> What we’re looking for You’ll already be an experienced HR generalist or business partner who is comfortable operating in a busy, multi-site or operational environment. You’ll bring: <ul><li>Around five years’ experience in a generalist HR or HR Business Partner role</li><li>Tertiary qualifications in HR or a related discipline</li><li>Strong practical knowledge of New Zealand employment legislation</li><li>Proven experience managing employment relations matters from disciplinary processes through to mediation</li><li>The confidence to build credibility with senior stakeholders and challenge constructively when required</li><li>Strong coaching, influencing and relationship-building skills</li><li>Experience using data and insights to support decision-making</li><li>Excellent organisation, attention to detail and time management</li><li>A practical, responsive and service-focused approach.</li></ul> Most importantly, you’ll enjoy working alongside operational leaders rather than simply advising from the sidelines. You’ll know when to provide the answer, when to coach and when to challenge, helping our leaders develop greater ownership of their people responsibilities. About us At Millennium Hotels and Resorts, our values shape how we work with our guests and with each other: Genuinely Care, Go Further, Truly Connected and Energy On . We’re looking for someone who brings those values to life through the relationships they build and the way they approach their work. If you’re looking for a senior HR role where you can work closely with the business, influence leaders and see the impact of your work firsthand, we’d love to hear from you.

Senior HR Advisor/Partner

At Grand Millennium Auckland, we go further together! As part of Millennium Hotels and Resorts, we create exceptional guest experiences through professionalism, passion, and teamwork. Situated in Auckland’s vibrant entertainment district, our premium hotel offers more than just a job – enjoy great benefits, a supportive team, and opportunities to grow your career. We&#x27;re looking for a talented and passionate Chef de Partie to join the team at Katsura Japanese Cuisine , our popular Japanese buffet restaurant. Known for its authentic Japanese flavours and quality dining experience, Katsura offers a busy and rewarding kitchen environment. This is a great opportunity for a Chef who enjoys working with Japanese cuisine, takes pride in their food, and thrives as part of a collaborative kitchen team. Working alongside our senior Chefs, you&#x27;ll play an important role in the day-to-day kitchen operation, helping to deliver consistently high-quality dishes and an excellent dining experience for our guests. Key responsibilities: <ul><li>Prepare and present high-quality Japanese dishes, maintaining consistency, flavour, and presentation.</li><li>Manage your section efficiently, ensuring food preparation and service run smoothly.</li><li>Work closely with the senior Chefs and wider kitchen team to deliver an exceptional buffet experience.</li><li>Maintain high standards of food safety, hygiene, and cleanliness in accordance with the hotel&#x27;s Food Control Plan.</li><li>Assist with stock control, food preparation, portion management, and minimising waste.</li><li>Support junior Chefs and contribute to a positive, professional kitchen environment.</li><li>Contribute ideas and creativity to menu development and food presentation.</li><li>Ensure kitchen equipment and work areas are maintained to a high standard.</li></ul> What we&#x27;re looking for: <ul><li>Previous experience as a Chef de Partie or experienced Demi Chef de Partie ready to take the next step.</li><li>Experience and a good understanding of Japanese cuisine are essential. </li><li>Relevant culinary qualifications or equivalent practical experience.</li><li>Strong food preparation skills and attention to detail.</li><li>Ability to work efficiently in a busy, fast-paced kitchen environment.</li><li>Good organisation, time management, and communication skills.</li><li>A positive, reliable attitude and willingness to support the wider team.</li><li>A sound understanding of food safety, hygiene, and kitchen health and safety practices.</li></ul> Why join us? <ul><li>Part-time position – 30 hours per week. </li><li>Work in one of Auckland&#x27;s established Japanese dining restaurants.</li><li>Be part of a supportive and experienced kitchen team.</li><li>Enjoy staff benefits, including meals on duty, accommodation and food &amp; beverage discounts, uniform, and laundry services.</li><li>Opportunities for career development across Millennium Hotels and Resorts&#x27; national and international portfolio.</li></ul> Join us at Katsura! If you&#x27;re passionate about Japanese cuisine, enjoy the energy of a busy kitchen, and take pride in delivering great food, we&#x27;d love to hear from you. Apply Now and take the next step in your culinary career with Grand Millennium Auckland – where there are A Thousand Ways of Happiness .

Chef de Partie Japanese Cuisine

Join the team at Copthorne Hotel Wellington Oriental Bay and take the next step in your hospitality leadership career. What’s on offer: <ul><li>Guaranteed 30 hours per week on a rotating roster (including weekends &amp; public holidays)</li><li>$27–$29 per hour (depending on experience)</li><li>Staff meals on duty + uniform provided (laundry services available)</li><li>Free staff parking while on shift</li><li>Discounted accommodation and F&amp;B rates across NZ and globally</li><li>Career development opportunities within an international hotel group</li></ul> Part of Millennium Hotels and Resorts, we’re proud of our supportive team culture and genuine growth pathways. Guided by our values — Energy On, Go Further, Genuinely Care, Truly Connected — you’ll find a workplace where your contribution truly matters. About the Role As Housekeeping Supervisor, you’ll play a key role in the smooth and efficient operation of the housekeeping department. You’ll lead daily operations, ensure rooms meet brand standards, and support your team during peak periods. This is a leadership role for someone who enjoys balancing administrative responsibility with working alongside their team on the floor. Key Responsibilities <ul><li>Oversee daily housekeeping operations, ensuring brand standards are consistently met</li><li>Lead from the front — stepping in to assist with rooms or public areas when required</li><li>Create and manage staff rosters to meet operational demands</li><li>Manage stock control and departmental ordering</li><li>Support recruitment, training, and development of team members</li><li>Maintain health &amp; safety compliance and service standards</li><li>Communicate effectively with management and other departments</li></ul> What We’re Looking For <ul><li>Previous housekeeping supervisory experience (essential)</li><li>Strong administrative and computer skills (Excel experience advantageous)</li><li>Confidence managing rosters, budgets, and ordering processes</li><li>Excellent communication skills and the ability to lead a diverse team</li><li>A practical, proactive leadership style</li><li>Strong problem-solving skills and the ability to stay calm under pressure</li><li>Excellent written and spoken English</li></ul> If you’re a motivated leader who enjoys driving standards while supporting your team, we’d love to hear from you.

Housekeeping Supervisor

Are you commercially minded, analytical and passionate about turning data into smart revenue decisions? We are looking for an experienced Revenue Manager to join our Revenue team, supporting our hotels to maximise revenue performance through effective pricing, forecasting, inventory management and market insight. Reporting to the National Revenue Manager, this is a hands-on role where you will work closely with General Managers and hotel teams to understand performance, identify opportunities and make informed decisions that drive ADR, occupancy and RevPAR. About the role You will be responsible for: <ul><li>Developing and implementing revenue strategies across your portfolio of hotels</li><li>Managing pricing and room inventory to maximise revenue opportunities</li><li>Preparing accurate forecasts and monitoring performance against budget and previous periods</li><li>Analysing booking trends, pace, market demand and competitor activity</li><li>Identifying opportunities and risks and recommending appropriate pricing responses</li><li>Monitoring hotel performance and providing clear, meaningful revenue reporting</li><li>Using data and market intelligence to support short and longer-term commercial decisions</li><li>Working closely with General Managers and hotel teams to ensure revenue strategies are understood and implemented</li><li>Reviewing results and adjusting strategies as market conditions change</li><li>Contributing to revenue meetings and providing insight into current performance and future demand</li></ul> About you We are looking for someone who enjoys both the analytical and relationship sides of revenue management. Ideally, you will bring: <ul><li>At least two years&#x27; experience in a hotel Revenue Manager role</li><li>Strong knowledge of hotel revenue management principles, pricing, forecasting and inventory management</li><li>Excellent analytical skills and the ability to interpret data and turn it into practical commercial decisions</li><li>A strong understanding of hotel performance measures including ADR, occupancy and RevPAR</li><li>Confidence working with revenue management and hotel systems, with experience using systems such as IDeaS, Opera and STR advantageous</li><li>Strong Excel and reporting skills</li><li>Excellent communication skills and the ability to explain revenue strategy to operational stakeholders</li><li>A collaborative approach and confidence working with General Managers and senior hotel leaders</li><li>Strong attention to detail while maintaining a broader commercial perspective</li><li>A proactive, results-driven approach and genuine curiosity about what is happening in the market</li></ul> Why join us? This is an opportunity to build your career within one of New Zealand&#x27;s largest hotel groups and work across a diverse hotel portfolio. You will join an experienced revenue team, have exposure to a range of hotel markets and commercial challenges, and play an important role in helping our hotels optimise their performance. The role can be based in either Queenstown, Christchurch or Auckland, and is permanent full-time. If you are an experienced hotel revenue professional who enjoys analysing the numbers, understanding what is driving them and turning that insight into action, we would love to hear from you. Apply now and take the next step in your revenue management career with Millennium Hotels &amp; Resorts New Zealand.

Revenue Manager

Join the team in Dunedin as a Hotel Attendant and start your career in the Hotel Industry. Step into the Action! Kingsgate Hotel Dunedin is where the city buzz meets comfort, with our purpose, To Be Your Best Time and Place, central to our ethos. We create unforgettable experiences through genuine connections, vibrant energy, and a relentless drive to exceed expectations, with heartfelt care for our guests and team. If you’re passionate about delivering stellar service in a lively setting, join us and make your mark. Due to internal movement, we are on the lookout for a new Hotel Attendant to join our team. We have a unique and exciting opportunity to work in a variety of roles spanning all hotel departments from Housekeeping to Food &amp; Beverage. That&#x27;s where you come in. You will need to have 3-6 months of experience in the hospitality sector or customer service, and a positive “Can Do” attitude is essential. We have great training, and you will be exposed to many departments, so this is an excellent first step if you are considering a long-term career in the hotel industry. It&#x27;s important that you love interacting with customers as much as you enjoy assisting where required. In this role, you will: <ul><li>Be part of the housekeeping team, maintaining the cleanliness &amp; appearance of guest rooms</li><li>Welcome guests and manage the check-in&#x2F;out process, allocation of rooms and daily cashiering</li><li>Assist guests with information on hotel products and services</li><li>Undertake general waiting and service duties of food and beverages</li><li>Get stuck in with the Kitchen crew, assisting with prep &amp; dishes</li><li>You will need to be fit and flexible for day, night, and weekend shifts, 9 hours per week. </li></ul> What we offer: <ul><li>Career development and training opportunities</li><li>Discounted hotel rates, both nationwide and internationally</li><li>Meals on duty</li><li>Uniform</li><li>The ability to grow your career NZ-wide with the Millennium Hotels &amp; Resorts brand</li></ul> We will look after you with regular shifts (9 hours p&#x2F;w), a friendly team, and the chance to be part of one of NZ&#x27;s leading hotel brands. Must have availability from Friday to Sunday If you are ready for the next step in your career in a relaxed and sophisticated environment, apply now.

Enjoy staff perks, career development, and a culture that values your contribution. <ul><li>Guaranteed Minimum 10 hours per week</li><li>Pay rate $24.62 - $25.04 per hour, depending on experience</li><li>Meals provided while on shift</li></ul> With a prime city location and stunning coastal views, we offer a supportive, growth-focused environment guided by our values - Energy On, Go Further, Genuinely Care, Truly Connected. Enjoy staff perks, career development, and a culture that values your contribution. Discover A Thousand Ways of Happiness in a role where your future shines. You’ll play a key role in ensuring our guest rooms and service areas are maintained to the highest standards. You’ll be responsible for cleaning and servicing rooms, changing linen, making beds, cleaning bathrooms, replenishing amenities, and contributing to a safe, welcoming environment for all guests. Key responsibilities: <ul><li>Clean and service guest rooms to hotel standards (including stay-over and check-out rooms)</li><li>Replenish amenities and ensure correct room setups</li><li>Report maintenance and security issues promptly</li><li>Participate in environmental and health &amp; safety initiatives</li><li>Work collaboratively with other departments to ensure smooth operations</li></ul> What we’re looking for: <ul><li>Previous experience in housekeeping or hospitality preferred</li><li>Strong attention to detail and time management skills</li><li>Friendly, professional attitude with a commitment to guest satisfaction</li><li>Ability to work independently and as part of a team</li><li>Willingness to work flexible hours, including weekends and public holidays</li><li>Good communication skills and a proactive approach to problem-solving</li></ul> Why join us? <ul><li>Opportunities for career development and training</li><li>Discounted accommodation and food and beverage rates across NZ and globally</li><li>Staff meals on duty, uniform provided (including laundry services available)</li><li>Supportive leadership and a positive team culture</li><li>Work for a trusted international hotel group with opportunities to grow</li></ul> This is a part-time 10-hour per week position with a variable rotating roster, which will include weekends and public holidays. Take the next step in your hospitality career. Apply today and help us make every guest feel at home!

Ready to take the next step in your hospitality journey? You’re passionate about service, thrive in a fast-paced environment, and take pride in delivering exceptional guest experiences. With a sharp eye for detail and a natural ability to lead, you’re ready to step into a role where you can make a real impact. About Us At Copthorne Hotel Wellington Oriental Bay, we’re proud to be part of one of New Zealand’s largest hotel groups, alongside Millennium Hotels and Kingsgate Hotels. As part of a growing international network, we’re known for delivering memorable guest experiences from the moment our guests arrive to the moment they depart. About the Role We’re on the lookout for a motivated and personable Food and Beverage Supervisor to join our vibrant Food &amp; Beverage team. In this role, you’ll: <ul><li>Lead shifts and support the wider F&amp;B team</li><li>Create welcoming and memorable guest experiences</li><li>Anticipate guest needs and deliver exceptional service</li><li>Assist with functions and events where required</li><li>Support and mentor junior team members</li><li>Working AM &amp; PM shifts</li></ul> What We’re Looking For <ul><li>Previous experience in Food &amp; Beverage (essential)</li><li>2 years of experience in a F&amp;B supervisor role would be ideal</li><li>Leadership experience is preferred</li><li>Ideal for someone ready to step up from an F&amp;B Attendant role</li><li>Experience with functions and events is a strong advantage</li><li>Flexible and reliable, with availability for mornings, evenings, weekends, and split shifts</li><li>A genuine passion for hospitality and developing others</li></ul> Why Join Us? <ul><li>Stable, part-time employment (32 hours per week) on a rotating roster</li><li>Competitive hourly rate ($27–$28, depending on experience)</li><li>Supportive, team-focused environment</li><li>Career development opportunities within a leading hotel group</li></ul> Let Us Help Shape Your Future Join a team where your passion for hospitality is valued and your career can grow in a relaxed yet professional environment. Apply now and take the next step in your career. Eligibility Applicants must be a New Zealand citizen, resident, or hold a valid work visa.

Wellness Program

Join Copthorne Hotel &amp; Resort Lakefront Queenstown and bring your passion for hospitality to one of New Zealand’s most iconic destinations. As part of Millennium Hotels and Resorts, we offer more than a job - enjoy staff perks, training, career pathways, and a team culture built on Energy On, Go Further, Truly Connected, and Genuinely Care. Discover A Thousand Ways of Happiness , where your journey takes flight. Take charge of service delivery across our Impressions Bar and Restaurant and room service operations - from shift briefings and team coaching to ensuring smooth service flow and stock control, you’ll be the calm in the rush, the motivator in the quiet, and the extra eyes for our senior management team! The role: <ul><li>Run shift briefings and coach the team for success</li><li>Ensure smooth service flow and maintain high standards</li><li>Handle guest interactions with confidence and care</li><li>Drive upselling and guest engagement initiatives</li><li>Assist with training and stock control</li></ul> What we&#x27;re looking for: <ul><li>Experience supervising or leading in a hospitality or hotel food &amp; beverage setting - a minimum of 1-year supervisory experience preferred</li><li>Confident communication and the ability to lead by example on the floor</li><li>A sharp eye for service detail and the energy to keep things moving</li><li>Passion for team development and genuine guest service</li><li>Must be flexible for split shifts - 5h30am start &#x2F; 10h30pm end, during weekdays, weekends and public holidays</li></ul> Why join us: <ul><li>Be part of Millennium Hotels and Resorts, a global brand offering outstanding training and long-term growth opportunities across New Zealand and abroad</li><li>Join a supportive, collaborative team where your efforts are recognised and rewarded</li><li>Enjoy discounted hotel rates, meals on duty, uniform, and wellness-focused initiatives</li><li>Work for a trusted hotel group known for investing in its people and promoting from within</li><li>We welcome applications from Working Holiday Visa holders committed to staying in Queenstown for a full year</li><li>Stable 30+ hours per week and an hourly wage rate between $29 to $31 per hour</li></ul> Ready to lead where the lakes meet service excellence? Apply now and make Queenstown your next adventure!

Food and Beverge Supervisor

Ember - Grand Millennium Auckland&#x27;s signature restaurant - where bold flavors meet refined technique in a setting that radiates warmth and sophistication. We’re now looking for a talented Chef de Partie to join our passionate team and help craft unforgettable dining experiences, contributing to our “ A Thousand Ways of Happiness ” promise. Our purpose is simple: Your best time and place – right here, right now . It’s what drives us to deliver exceptional moments at every table. You’ll bring this to life by preparing high-quality dishes, supporting menu innovation, and leading your section with precision and pride. Key responsibilities: <ul><li>Ensure every plate leaves the pass with confidence.</li><li>Work closely with the Executive Chef and senior team.</li><li>Support day-to-day kitchen operations.</li><li>Mentor junior Chefs.</li><li>Uphold food safety and quality standards.</li><li>Contribute to menu design and kitchen creativity.</li><li>Keep an eye on cost control, stock levels, and sustainability practices.</li></ul> What we&#x27;re looking for: <ul><li>A trained and qualified Chef with experience in fast-paced, premium dining environments.</li><li>You thrive under pressure, take initiative, and lead with integrity.</li><li>You genuinely care about quality and consistency (and it shows in your food).</li><li>A strong food production background and creative flair.</li><li>Excellent time management and problem-solving skills.</li><li>A calm, collaborative approach (especially during service).</li><li>Strong understanding of health &amp; safety and compliance standards.</li><li>A commitment to innovation and going further in everything you do.</li></ul> Why join us? <ul><li>Opportunities to grow within our national and international portfolio</li><li>A supportive, inclusive kitchen culture.</li><li>Great staff benefits such as staff meals on duty, F&amp;B and accommodation discounts, uniform, and laundry services.</li><li>A chance to shape a restaurant that’s already turning heads in Auckland!</li><li>Stable income - guaranteed 20-hour work week, with an hourly rate between $28-$30.</li></ul> Join us at Ember - where every dish is a story, and every service is a chance to shine and Experience Something Truly Grand.

At Copthorne Hotel Wellington Oriental Bay, we live by our values – Energy On, Go Further, Genuinely Care, and Truly Connected – and we’re looking for someone who’s ready to do the same. If you’re passionate about delivering exceptional service and want to be part of a supportive, high-energy team, this could be your next great move. In this role, you will: <ul><li>Deliver outstanding customer service in our restaurant and bar</li><li>Make food and beverage recommendations and confidently take orders</li><li>Work closely with the kitchen and management team to ensure smooth service</li><li>Maintain high standards of presentation and food safety</li><li>Contribute to a positive and professional team environment</li></ul> What’s in It for You? <ul><li>Career development and ongoing training opportunities</li><li>Staff accommodation rates nationally and internationally</li><li>Complimentary staff meals while on duty</li><li>Employee food and beverage discounts</li><li>Uniform provided</li></ul> About You We provide excellent training, so prior experience isn’t essential. However, experience in hospitality (ideally 1+ year) would be advantageous. To succeed in this role, you will: <ul><li>Be a strong team player</li><li>Understand safe food handling practices</li><li>Enjoy interacting with people from all walks of life</li><li>Have excellent communication and organisational skills</li><li>Thrive in a fast-paced environment</li><li>Experience with POS systems and à la carte or bar service is preferred, but not required.</li></ul> Pay &amp; Hours <ul><li>$25 to $26 per hour</li><li>Hours of work will be AM shifts or PM shifts</li><li>Guaranteed 15 hours per week</li></ul> If you enjoy working in a fast-paced environment and love creating great guest experiences, this could be the role for you Why Join Us? <ul><li>Regular shifts with a supportive and friendly team</li><li>Ongoing training and career development opportunities</li><li>The prestige of working for one of New Zealand’s leading hotel brands</li><li>A relaxed yet professional working environment</li></ul> Let us help shape your future. Take the next step in your hospitality career and apply today! Eligibility To apply, you must be a New Zealand citizen or resident . Applicants who hold another valid visa with the right to work in New Zealand are also welcome to apply.

Grand Millennium Auckland - where exceptional hospitality meets refined dining in a setting that radiates warmth and sophistication. We’re now looking for a talented Night Shift Chef de Partie to join our passionate team and help craft unforgettable dining experiences, contributing to our “A Thousand Ways of Happiness” promise. Our purpose is simple: Your best time and place – right here, right now . It’s what drives us to deliver exceptional moments for every guest. You’ll bring this to life overnight by preparing high-quality dishes, maintaining our exacting standards, and ensuring our guests receive an exceptional dining experience no matter the hour. Key responsibilities: <ul><li>Prepare and cook high-quality dishes throughout the overnight shift.</li><li>Deliver consistent food quality across overnight room service and hotel operations.</li><li>Work confidently and independently during quieter overnight periods.</li><li>Ensure every plate meets our presentation and quality standards.</li><li>Complete food preparation to support the wider kitchen team for the following day.</li><li>Maintain a clean, organised, and safe kitchen throughout your shift.</li><li>Uphold food safety, health &amp; safety, and compliance standards.</li><li>Keep an eye on stock levels, wastage, cost control, and sustainability practices.</li><li>Work closely with the wider kitchen and hotel night teams to ensure a seamless guest experience.</li></ul>What we&#x27;re looking for: <ul><li>A trained and qualified Chef with previous Chef de Partie or similar experience.</li><li>Previous hotel or high-volume kitchen experience would be highly regarded.</li><li>You’re comfortable working overnight and can operate confidently with minimal supervision.</li><li>You thrive under pressure, take initiative, and lead with integrity.</li><li>You genuinely care about quality and consistency (and it shows in your food).</li><li>A strong food production background and excellent attention to detail.</li><li>Excellent time management and problem-solving skills.</li><li>A calm, collaborative approach, particularly when unexpected requests come through overnight.</li><li>Strong understanding of food safety, health &amp; safety, and compliance standards.</li><li>Flexibility to work shifts depending on business needs.</li></ul>Why join us? <ul><li>Opportunities to grow within our national and international portfolio.</li><li>A supportive and inclusive kitchen culture.</li><li>Great staff benefits such as staff meals on duty, F&amp;B and accommodation discounts, uniform, and laundry services.</li><li>The opportunity to work within a dynamic, multi-kitchen hotel environment.</li><li>Permanent part-time employment with a minimum of 20 hours per week .</li><li>An hourly rate of $28–$32 , depending on experience.</li><li>Overnight shifts are 10pm–6am .</li></ul>To apply for this vacancy, you MUST be a New Zealand citizen, resident, or have already secured the right to work in New Zealand and therefore hold a valid visa. At the appropriate stage we will request your references; we ask that you do not include them on your CV when applying. Join us at Grand Millennium Auckland - where even after dark, every dish is an opportunity to create an exceptional guest experience and Experience Something Truly Grand.

Night Chef

<ul><li>Full time position</li><li>Beautiful seaside location</li><li>Training and development opportunities</li></ul> Step into Copthorne Hotel &amp; Resort, Bay of Islands, part of Millennium Hotels and Resorts. Guided by our values - Energy On, Go Further, Genuinely Care, Truly Connected - you’ll enjoy staff perks, training, and career growth. Discover A Thousand Ways of Happiness in a role where every day feels like a destination. We are Copthorne Hotel and Resort, Bay of Islands, and we are looking for an Experienced Food &amp; Beverage Manager. We are known for our outstanding service experiences and a fantastic team. When you join us, here&#x27;s what&#x27;s on the menu:<ul><li>Career development and nationally accredited training opportunities</li><li>Discounted hotel rates both nationwide and internationally</li><li>Meals on duty</li></ul> Do you need experience? Yes, this is a key role so you need at least 3 years of Hotel F&amp;B Management experience in a 4 star plus hotel, would be an advantage. You must have proven experience in functions and events and it&#x27;s important you are flexible for split shifts that include weekends and can demonstrate a passion for developing the next generation of hospitality professionals. You are looking for a role where you can bring your creativity to work and inspire a team. A solid financial understanding of budgets, wage costs, revenue and cost control systems will set you in good stead, as will experience with stock management and rostering. We will look after you with full time 40 hours per week, a friendly team and being part of one of NZ&#x27;s leading hotel brands.New Zealand Citizen&#x2F; Resident or full work rights are essential If you&#x27;re ready to work in a relaxed and sophisticated environment, apply now.

Food & Beverage Manager

Please make up this room! Whether you&#x27;re a Housekeeper or a Room Attendant, you thrive on keeping things in tip-top shape. You have an eye for detail and pride yourself on your perfectionist streak. You&#x27;re also a hard worker, but we don&#x27;t need to say that - it comes with the territory! We are Copthorne Hotel Rotorua . Together with Millennium &amp; Kingsgate Hotels, we are one of New Zealand&#x27;s largest hotel operators and part of an expanding international network of hotels. We are known for creating memorable guest experiences that start from the moment our guests walk through the door. That&#x27;s where you come in. Welcome to Copthorne Hotel Rotorua, here&#x27;s what you can expect when you join our team: <ul><li>Full training given and development opportunities</li><li>Discounted hotel rates both nationwide and internationally</li><li>Meals on duty</li><li>Uniform</li></ul> Do you need experience? This is a fast-paced role that&#x27;s all about teamwork, so you will need to hit the ground running and have worked in a similar role before. Ideally, you will come from a hotel environment, however, we welcome your application if you can show your commitment to guest comfort and expertise in maintaining high room cleanliness standards. You must be well-presented and comfortable interacting with customers to answer questions and offer advice on hotel facilities. We have part-time positions available - 15 hours p&#x2F;w and this opportunity will suit you if you are flexible for various hours including weekends. $24 - $26 p&#x2F;h depending on experience. We will look after you with regular shifts, a friendly team and the prestige of being part of one of NZ&#x27;s leading hotel brands. If you&#x27;re ready for the next step in your hospitality career in a relaxed and sophisticated environment, apply now.

What’s in it for you? <ul><li>Guaranteed 8 hours per week, with opportunities to work additional hours</li><li>Pay range: $25.53 – $27.10 per hour</li><li>Free parking when on shift</li><li>Staff meals provided on duty + uniform supplied (laundry services available)</li><li>Career development and training opportunities</li><li>Discounted accommodation and food &amp; beverage rates across New Zealand and globally</li></ul> Build Your Future With Us M Social Hotel Auckland, part of Millennium Hotels and Resorts, offers a prime city location with stunning coastal views and a vibrant, people-focused culture. Guided by our values — Energy On, Go Further, Genuinely Care, Truly Connected — we create an environment where your contribution is valued, your growth is supported, and your career can thrive. Discover A Thousand Ways of Happiness in a role where your future shines. About the Role As a Kitchen Attendant, you’ll play a vital role in maintaining the cleanliness, organisation, and hygiene of our kitchen operations. You’ll also support the culinary team with basic food preparation tasks, helping to create a safe and positive environment that underpins exceptional guest experiences. Key Responsibilities <ul><li>Washing crockery, cutlery, utensils, pots, and kitchen equipment</li><li>Maintaining kitchen cleanliness, including floors, walls, fridges, and storage areas</li><li>Managing waste disposal and recycling processes</li><li>Assisting chefs with basic food preparation as required</li><li>Upholding health, safety, and food hygiene standards at all times</li></ul> What We’re Looking For <ul><li>A strong work ethic and willingness to learn</li><li>High attention to cleanliness and detail</li><li>A friendly, positive, and team-oriented attitude</li><li>Previous hospitality or kitchen experience is advantageous but not essential</li></ul> This is a part-time position (8 hours per week guaranteed) on a rotating roster across AM and PM shifts, including weekends and public holidays. This is more than just washing dishes — it’s about being part of a team that delivers exceptional guest experiences every single day. If you&#x27;re ready to bring your hospitality career to a stylish, fun, and forward-thinking hotel environment, then apply now and join one of New Zealand’s leading hotel brands. Your adventure with M Social Auckland starts here!

Kitchen attendant

Auckland CBD | Full-time | National Travel | Salary $70k to $80k Turn hotel experiences into stories people want to see, share and remember. Do you love social media, hospitality, photography, video and clever copy — but also understand the strategy behind what makes content perform? If so, we’d love to hear from you! This is more than just a take-a-photo or make-a-video role — we want your ideas, creativity and initiative. Bring your ideas to life, put them into action, and help get Millennium Hotels &amp; Resorts NZ out there, keeping our brand front of mind for potential guests and customers. Millennium Hotels and Resorts NZ is looking for an innovative and passionate Social Media &amp; Communications Manager to take our national digital presence to the next level. With a portfolio of hotels across New Zealand under the Grand Millennium, Millennium, M Social, Copthorne and Kingsgate brands, you’ll have the opportunity to tell the stories of some of the country’s most exciting hotel experiences while working as part of a supportive and creative marketing team. What you’ll be doing You’ll be responsible for bringing our brands to life across social media, digital communications and national marketing campaigns. Content &amp; Brand Storytelling <ul><li>Create engaging, on-brand content including short-form video, Reels, photography, captions, blogs and campaign content .</li><li>Follow our Global Social Media Guidelines and ensure all content reflects our brand voice and identity.</li><li>Capture authentic content across our hotels throughout New Zealand.</li><li>Turn everyday hotel experiences into compelling stories that create emotion and connection.</li><li>Develop creative content that inspires engagement, awareness and bookings.</li></ul> Social Media Management <ul><li>Own and manage national and property-specific social media channels and content calendars.</li><li>Create and execute social strategies across Instagram, Facebook, TikTok and LinkedIn .</li><li>Grow engagement, followers and overall brand visibility.</li><li>Manage online communities and respond to guest interactions.</li><li>Support PR activity and reputation management, including crisis communications when required.</li></ul> Email &amp; Digital Communications <ul><li>Plan, create and deliver targeted EDM campaigns through Revinate .</li><li>Write engaging subject lines and copy that encourage customers to click, engage and book.</li><li>Monitor campaign performance and use data and insights to continually improve results.</li></ul> Collaboration &amp; Partnerships <ul><li>Work closely with our creative brand and performance marketing teams.</li><li>Align content with commercial objectives, campaigns, promotions and seasonal activity.</li><li>Develop relationships with influencers and content creators.</li><li>Identify opportunities to showcase our hotels, people, destinations and experiences.</li><li>Travel to our properties around New Zealand to capture content and bring our brands to life.</li></ul> What we’re looking for We’re looking for someone who can combine creativity with commercial thinking and isn&#x27;t afraid to roll up their sleeves and get the content created. You’ll ideally have: <ul><li>3+ years’ experience in social media, communications or digital marketing.</li><li>Experience within hospitality, tourism, travel or a similar customer-focused industry .</li><li>Strong copywriting and digital storytelling skills.</li><li>Communication is what we are looking, also a storyteller you know how to create great content</li><li>Proven hands-on experience creating video, photography and social content .</li><li>A strong understanding of social media platforms, trends and audience engagement.</li><li>Experience creating and managing EDM campaigns — Revinate experience is highly desirable .</li><li>Excellent understanding of brand voice and consistency.</li><li>The ability to work confidently within global brand guidelines.</li><li>Strong organisational skills and the ability to manage multiple projects and deadlines.</li><li>A strategic mindset combined with a willingness to get hands-on.</li><li>Initiative, creativity and the ability to work independently.</li><li>A positive, collaborative “make it happen” attitude.</li><li>A full NZ driver licence and the ability to travel nationally.</li></ul> Why join Millennium Hotels &amp; Resorts? This is more than just a social media role — it’s an opportunity to help shape the digital identity of a major hotel group in New Zealand. You’ll have the chance to: <ul><li>Shape the voice and digital presence of a national hotel group. </li><li>Travel to some of New Zealand’s most beautiful hotel destinations.</li><li>Work across multiple well-known hotel brands and properties.</li><li>Combine strategy, creativity and hands-on content creation .</li><li>Work alongside a supportive and passionate marketing team.</li><li>Build relationships with influencers, hotel teams and external partners.</li><li>Be part of a global hotel organisation with opportunities for career development.</li><li>Help showcase our hotels, our people and the experiences we create for our guests.</li></ul> Your creativity could take us places. If you’re a natural storyteller, digital thinker and content creator who knows how to make people stop scrolling, we want to hear from you. Bring your creativity, energy and storytelling magic and join the Millennium Hotels &amp; Resorts NZ team. Apply now and help us tell the stories behind some of New Zealand’s favourite hotels. Please note that this role is based in Auckland, and travel will be required. You will need to be a NZ citizen or permanent resident to apply.

Social Media and Communications Manager

Join the team at Beast &amp; Butterflies Restaurant &amp; Bar and become part of a hotel known for its energy, personality, and exceptional guest experiences. We’re looking for a passionate Food &amp; Beverage Attendant who enjoys creating memorable dining experiences and thrives in a fast-paced hospitality environment. About the Role This is a key guest-facing role within our restaurant and bar team. Ideally, you’ll bring 1–2 years’ experience in a bar or restaurant environment , with hotel restaurant experience being a bonus. A hospitality qualification is an advantage, but what really matters is your enthusiasm for great service and attention to detail . Experience supporting functions or events will also be beneficial. Flexibility is essential, as shifts will include mornings , evenings, weekends, and public holidays . In This Role You Will <ul><li>Deliver exceptional service in our restaurant and bar</li><li>Make food and beverage recommendations and confidently take guest orders</li><li>Work closely with the kitchen and management team to ensure seamless service</li><li>Maintain high standards of presentation, cleanliness, and food safety</li><li>Contribute to a positive, supportive, and professional team environment</li></ul> What We’re Looking For <ul><li>1–2 years’ experience in a bar or restaurant environment</li><li>A genuine passion for hospitality and guest service</li><li>Strong communication and organisational skills</li><li>Knowledge of safe food handling practices</li><li>A team player who thrives in a busy environment</li><li>Someone who enjoys interacting with guests from all walks of life</li></ul> What’s In It for You? <ul><li>Career development and ongoing training opportunities</li><li>Free staff parking when on shift</li><li>Complimentary staff meals while on duty</li><li>Staff accommodation rates nationally and internationally</li><li>Employee food &amp; beverage discounts</li><li>Uniform provided</li></ul> Pay &amp; Hours <ul><li>$27 – $28 per hour starting rate </li><li>Guaranteed 30 hours per week </li><li>Rotating roster including weekends and public holidays </li></ul> Why Join M Social? <ul><li>Regular shifts with a supportive and friendly team</li><li>Ongoing training and career development opportunities</li><li>Work for one of New Zealand’s leading hotel brands </li><li>A vibrant and professional hospitality environment</li></ul> Ready to bring your personality and service skills to M Social Auckland? Apply now and take the next step in your hospitality career.

Join the team in Dunedin as a Head Housekeeper and take the next step in your hospitality career. Step into the Action! Kingsgate Hotel Dunedin is where the city buzz meets comfort, with our purpose, To Be Your Best Time and Place, central to our ethos. We are dedicated to creating unforgettable experiences through genuine connections, vibrant energy, and a relentless drive to exceed expectations, with heartfelt care for our guests and team. If you’re a motivated leader with a passion for high standards and team development, join us and make your mark. The Role: We are looking for a Head Housekeeper to lead our housekeeping team and ensure every room reflects our commitment to quality, comfort, and guest satisfaction. Your leadership will set the tone for excellence — from presentation standards to team culture — making every stay memorable for our guests. You’ll be responsible for overseeing daily operations, supporting and developing your team, and ensuring the department runs efficiently, safely, and to brand standards. Key Responsibilities: <ul><li>Lead and manage the housekeeping team to deliver exceptional room standards</li><li>Oversee daily operations, including room allocations and productivity</li><li>Maintain high levels of cleanliness and presentation across all areas</li><li>Train, mentor, and develop team members to support performance and growth</li><li>Manage stock control and assist with regular stock takes</li><li>Ensure Health &amp; Safety procedures are followed at all times</li><li>Prepare and manage rosters to meet operational needs</li><li>Support payroll processes and departmental administration</li><li>Conduct quality checks and performance reviews</li></ul> What we offer: <ul><li>Be part of a welcoming, hands-on team with a can-do attitude</li><li>Opportunities to grow your career across NZ with Millennium Hotels &amp; Resorts</li><li>Staff meals on duty and exclusive hotel stay discounts</li><li>Career development and ongoing training</li><li>Uniform provided</li></ul> What you bring: <ul><li>Previous housekeeping leadership or supervisory experience</li><li>Strong attention to detail and a commitment to high standards</li><li>Proven ability to lead, motivate, and develop a team</li><li>Excellent organisational and time management skills</li><li>Confidence in managing rosters, stock, and daily operations</li><li>Reliable, flexible, and able to work weekends and public holidays</li><li>Professional communication skills and a positive attitude</li></ul> This is a part-time role offering 28 hours per week, working Wednesday to Sunday. We will look after you with regular shifts, a supportive team, and the opportunity to be part of one of New Zealand’s leading hotel brands. If you are ready to step into a leadership role in a dynamic and supportive environment, apply now .

Head Housekeeper

At The Mayfair hotel, we combine exceptional hospitality with a workplace where people thrive. Proudly part of Millennium Hotels and Resorts, we live our value - Genuinely Care, Truly Connected, Go Further, and Energy On - every day. With great staff benefits, training, and career development, you’ll discover A Thousand Ways of Happiness in a role that inspires both growth and connection. As a Housekeeping Attendant, you’ll play a key role in ensuring our guest rooms and service areas are maintained to the highest standards. You’ll be responsible for cleaning and servicing rooms, replenishing amenities, and contributing to a safe, welcoming environment for all guests. Key responsibilities: <ul><li>Clean and service guest rooms to hotel standards (including stay-over and check-out rooms)</li><li>Replenish amenities and ensure correct room setups</li><li>Report maintenance and security issues promptly</li><li>Participate in environmental and health &amp; safety initiatives</li><li>Work collaboratively with other departments to ensure smooth operations</li><li>What we’re looking for: Housekeeping experience within a hotel environment</li><li>Strong attention to detail and time management skills</li><li>Friendly, professional attitude with a commitment to guest satisfaction</li><li>Ability to work independently and as part of a team</li><li>Willingness to work flexible hours, including weekends and public holidays</li><li>Good communication skills and a proactive approach to problem-solving</li><li>Should ideally be living currently in Christchurch and have valid NZ working rights which allow employment of more than 3 months.</li><li>Why join us? Opportunities for career development and training</li><li>Discounted accommodation and food and beverage rates across NZ and globally</li><li>Staff meals on duty, uniform provided</li><li>Supportive leadership and a positive team culture</li><li>Work for a trusted international hotel group with opportunities to grow</li></ul>This is a part-time position offering 13+ hours per week, with a variable rotating roster, which will include weekends and public holidays. Pay of $25.53 per hour. Take the next step in your hospitality career. Apply today and help us make every guest feel at home!

The Kingsgate Hotel, Paihia is seeking an experienced and passionate Executive Housekeeper to lead our housekeeping operations and uphold the exceptional standards our guests expect from a premium hotel experience. This is an exciting opportunity for a hands-on hospitality professional who takes pride in delivering immaculate guest rooms, inspiring high-performing teams, and maintaining the highest levels of presentation throughout the hotel. About the role: As Executive Housekeeper, you will be responsible for the overall management of the housekeeping department, ensuring all guest rooms, public areas, and back-of-house spaces consistently meet exceptional standards.Reporting to the General Manager, you will lead, coach, and develop the housekeeping team while managing departmental budgets, rostering, inventory control, and quality assurance processes. Key responsibilities:<ul><li>Lead and manage all housekeeping operations across the hotel</li><li>Ensure guest rooms and public areas are maintained to exceptional presentation standards</li><li>Recruit, train, coach, and develop housekeeping team members</li><li>Manage staff rosters to ensure operational efficiency and service excellence</li><li>Conduct regular room inspections and quality audits</li><li>Oversee linen, laundry, and guest amenities management</li><li>Monitor departmental budgets and control operating costs</li><li>Maintain health, safety, and hygiene standards in accordance with company policies and regulatory requirements</li></ul> Work closely with Front Office and Maintenance teams to ensure a seamless guest experienceDrive continuous improvement initiatives and maintain high guest satisfaction scores To be successful in this role, you will bring:<ul><li>Proven experience in a senior housekeeping leadership role within a hotel environment would be an advantage</li><li>Strong knowledge of housekeeping operations, quality standards, and industry best practices</li><li>Exceptional leadership and people management skills</li><li>Excellent organisational and time management abilities</li><li>Strong attention to detail and commitment to delivering outstanding guest experiences</li><li>Experience with rostering, inventory management, and budgeting</li><li>Ability to work flexibly, including weekends and public holidays as required</li><li>A positive, professional, and proactive approach</li><li>What we offer: Opportunity to work in one of Paihia&#x27;s leading hotels</li><li>Supportive and collaborative leadership team</li><li>Competitive salary package</li><li>Career development and growth opportunities</li><li>Staff benefits and hotel discounts</li><li>A workplace culture focused on excellence, teamwork, and guest satisfaction</li></ul> If you are a motivated hospitality professional with a passion for exceptional service and operational excellence, we would love to hear from you. Join Kingsgate Hotel, Paihia and help create unforgettable guest experiences every day.

Join Copthorne Hotel &amp; Resort Lakefront Queenstown and bring your passion for hospitality to one of New Zealand’s most iconic destinations. As part of Millennium Hotels and Resorts, we offer more than a job - enjoy staff perks, training, career pathways, and a team culture built on Energy On, Go Further, Truly Connected, and Genuinely Care. Discover A Thousand Ways of Happiness , where your journey takes flight. Take charge of service delivery across our Impressions Bar and Restaurant and room service operations - from shift briefings and team coaching to ensuring smooth service flow and stock control, you’ll be the calm in the rush, the motivator in the quiet, and the extra eyes for our senior management team! The role: <ul><li>Run shift briefings and coach the team for success</li><li>Ensure smooth service flow and maintain high standards</li><li>Handle guest interactions with confidence and care</li><li>Drive upselling and guest engagement initiatives</li><li>Assist with training and stock control</li></ul> What we&#x27;re looking for: <ul><li>Experience supervising or leading in a hospitality or hotel food &amp; beverage setting - a minimum of 1-year supervisory experience preferred</li><li>Confident communication and the ability to lead by example on the floor</li><li>A sharp eye for service detail and the energy to keep things moving</li><li>Passion for team development and genuine guest service</li><li>Must be flexible for split shifts - 5h30am start &#x2F; 10h30pm end, during weekdays, weekends and public holidays</li></ul> Why join us: <ul><li>Be part of Millennium Hotels and Resorts, a global brand offering outstanding training and long-term growth opportunities across New Zealand and abroad</li><li>Join a supportive, collaborative team where your efforts are recognised and rewarded</li><li>Enjoy discounted hotel rates, meals on duty, uniform, and wellness-focused initiatives</li><li>Work for a trusted hotel group known for investing in its people and promoting from within</li><li>We welcome applications from Working Holiday Visa holders committed to staying in Queenstown for a full year</li><li>Stable +30 hours per week and an hourly wage rate between $29.50 to $31 per hour</li></ul> Ready to lead where the lakes meet service excellence? Apply now and make Queenstown your next adventure!

Bring energy to every room and help create unforgettable stays in one of New Zealand’s most stunning destinations. At Copthorne Hotel and Resort, Bay of Islands , every detail matters. As part of our Housekeeping team, you’ll play a key role in shaping the guest experience — turning rooms into welcoming, feel-good spaces that leave a lasting impression. Guided by our purpose, To Be Your Best Time and Place , and our values — Energy On, Go Further, Genuinely Care, Truly Connected — we’re looking for someone who takes pride in their work and enjoys being part of a supportive, high-performing team. Why You’ll Love This Role <ul><li>Work in the heart of the Bay of Islands — nature’s playground</li><li>Be part of a team that values pride, pace, and people</li><li>See the direct impact of your work on guest experience every day</li><li>Grow your career with one of New Zealand’s leading hotel brands</li></ul> What You’ll Be Doing <ul><li>Cleaning and servicing guest rooms to a high standard</li><li>Changing linen and replenishing amenities</li><li>Ensuring rooms are fresh, spotless, and ready for arrival</li><li>Maintaining housekeeping trolleys and storage areas</li><li>Supporting the wider team to deliver seamless guest experiences</li><li>Start times will be 8.30am - and you will need to be available on a rotating roster basis</li></ul> What You’ll Bring <ul><li>A genuine passion for cleanliness and presentation</li><li>Strong attention to detail and a high standard of work</li><li>A positive, can-do attitude</li><li>The ability to work independently and as part of a team</li><li>Reliability and a strong work ethic</li></ul> What’s In It for You <ul><li>A supportive, friendly team environment</li><li>Career development and growth opportunities</li><li>The chance to work in one of New Zealand’s most iconic destinations</li></ul> Why Join Us? At Copthorne Hotel and Resort, Bay of Islands, you’re more than just part of the team — you’re part of the experience. Your work helps create those “wow” moments for our guests, and we make sure you feel valued every step of the way. If you take pride in your work, enjoy staying active, and want to be part of a team that genuinely cares, we’d love to hear from you. Apply now and start your next adventure.. Eligibility Applicants must have valid working rights in New Zealand and be willing to commit long-term.

The Mayfair is looking for a passionate, talented hospitality professional to join our team in Christchurch in this Guest Service Agent role. If you thrive in a fast-paced environment and excel in customer service, we want to hear from you. In this role, you will be the first point of contact for our guests, ensuring a warm and efficient welcome from check-in through to departure. You will be responsible for delivering consistent, professional service, while also identifying opportunities to enhance the guest experience through upselling, accurate reservations, and seamless communication. Key responsibilities<ul><li>Efficiently manage guest arrivals and departures, ensuring accuracy and professionalism</li><li>Provide attentive, friendly service to all guests and respond promptly to enquiries</li><li>Manage phone calls, emails, and reservation requests with accuracy and</li><li>efficiency</li><li>Complete cashiering functions, including billing, payments, and daily balancing</li><li>Promote and upsell hotel facilities, restaurant services, and local attractions</li><li>Resolve guest requests or concerns in a timely and professional manner</li><li>Assist with other front office functions such as valet parking, assisting with luggage, and concierge services</li></ul> What we&#x27;re looking for:<ul><li>Someone who thrives in a customer-facing role and enjoys working within a dynamic team environment</li><li>Previous experience in hotel front office or hospitality (preferred)</li><li>Strong communication and interpersonal skills</li><li>Confidence with multitasking and using property management systems (PMS)</li><li>A professional, approachable, and guest-focused manner</li><li>Flexibility to work rotational AM and PM shifts, which will include weekends and public holidays (some nights may be required when needed)</li><li>Full clean drivers license required</li></ul> Why join us Opportunities for career development and training- Discounted accommodation and food and beverage rates across NZ and globally- Supportive leadership and a positive team culture This is a part-time role which is offering a 30-hour contract, with a pay range between $25 to $28 per hour. This role will ideally start around mid-Deceber 2026 but this is negotiable. If you are committed to delivering exceptional guest service and looking for the next step in your hospitality career, we would love to hear from you!

Guest Service Agent

<ul><li>Part-time position - 30 hours per week.</li><li>Discounted staff parking</li><li>Staff meals provided on duty</li></ul> At Grand Millennium Auckland, we go further together! As part of Millennium Hotels and Resorts, we create exceptional guest experiences through professionalism, passion, and teamwork. Situated in Auckland’s vibrant entertainment district, our premium hotel offers more than just a job – enjoy great benefits, a supportive team, and opportunities to grow your career. We&#x27;re looking for a talented and passionate Chef de Partie to join the team at Katsura Japanese Cuisine, our popular Japanese buffet restaurant. Known for its authentic Japanese flavours and quality dining experience, Katsura offers a busy and rewarding kitchen environment. This is a great opportunity for a Chef who enjoys working with Japanese cuisine, takes pride in their food, and thrives as part of a collaborative kitchen team. Working alongside our senior Chefs, you&#x27;ll play an important role in the day-to-day kitchen operation, helping to deliver consistently high-quality dishes and an excellent dining experience for our guests. Key responsibilities:<ul><li>Prepare and present high-quality Japanese dishes, maintaining consistency, flavour, and presentation.</li><li>Manage your section efficiently, ensuring food preparation and service run smoothly.</li><li>Work closely with the senior Chefs and wider kitchen team to deliver an exceptional buffet experience.</li><li>Maintain high standards of food safety, hygiene, and cleanliness in accordance with the hotel&#x27;s Food Control Plan.</li><li>Assist with stock control, food preparation, portion management, and minimising waste.</li><li>Support junior Chefs and contribute to a positive, professional kitchen environment.</li><li>Contribute ideas and creativity to menu development and food presentation.</li><li>Ensure kitchen equipment and work areas are maintained to a high standard.</li></ul> What we&#x27;re looking for:<ul><li>Previous experience as a Chef de Partie or experienced Demi Chef de Partie ready to take the next step.</li><li>Experience and a good understanding of Japanese cuisine are essential.</li><li>Relevant culinary qualifications or equivalent practical experience.</li><li>Strong food preparation skills and attention to detail.</li><li>Ability to work efficiently in a busy, fast-paced kitchen environment.</li><li>Good organisation, time management, and communication skills.</li><li>A positive, reliable attitude and willingness to support the wider team.</li><li>A sound understanding of food safety, hygiene, and kitchen health and safety practices.</li></ul> Why join us?<ul><li>Part-time position – 30 hours per week.</li><li>Work in one of Auckland&#x27;s established Japanese dining restaurants.</li><li>Be part of a supportive and experienced kitchen team.</li><li>Enjoy staff benefits, including meals on duty, accommodation and food &amp; beverage discounts, uniform, and laundry services.</li><li>Opportunities for career development across Millennium Hotels and Resorts&#x27; national and international portfolio.</li></ul> Join us at Katsura! If you&#x27;re passionate about Japanese cuisine, enjoy the energy of a busy kitchen, and take pride in delivering great food, we&#x27;d love to hear from you. Apply Now and take the next step in your culinary career with Grand Millennium Auckland – where there are A Thousand Ways of Happiness.

Chef de Partie - Japanese Cuisine

We are Copthorne Hotel and Resort, Bay of Islands . Together with Millennium and Kingsgate Hotels, we are one of New Zealand&#x27;s largest hotel operators and part of an expanding international network of hotels. We are known for creating memorable guest experiences that start from the moment our guests walk through the door. Are you a quick learner and experienced in using ‘Opera Cloud&#x27; software? If so, this could be the role for you! We are looking for an experienced and committed person to join our Reservations team. This position requires someone with enthusiasm and initiative to deliver exceptional service and perform the duties of the role with precision and accuracy. What&#x27;s on offer? <ul><li>Career development and nationally accredited training opportunities</li><li>Discounted hotel rates nationwide</li><li>Complimentary staff meals on duty</li><li>Discounted Southern Cross health insurance</li></ul> Do you need experience? Yes, this is a specialist role and would require you to have previous experience within a hotel front office or reservations team. You will be responsible for responding to guest reservation requests and communication. You will also be dealing with internal and external client needs as they arrive. Being familiar with third party reservation sites and update any bookings that arrive through accordingly. Being able to understand and enforce credit card polices and enforcing billing instructions is also a part of your responsibilities. This is a permanent part time role 20 hours per week which includes weekend hours. We will look after you with regular shifts,  a friendly team and the prestige of being part of one of NZ&#x27;s leading hotel brands. If you&#x27;re ready for the next step in your career in a relaxed and sophisticated environment, apply now.

Reservationist

<ul><li>Fixed-term role for 3 months , working 40 hours per week</li><li>Pay rate $29.00 - $32.09 per hour, depending on experience</li><li>Creativity meets variety in a dynamic hotel kitchen</li><li>Great team culture in a central Rotorua location</li><li>Uniform provided + hotel discounts across all our hotels</li></ul> Bring your love for food to life in a kitchen that values excellence and innovation At Millennium Hotel Rotorua , we’re looking for a talented Chef de Partie who thrives on producing high-quality cuisine, particularly à la carte, and supporting the team to deliver outstanding guest experiences. Whether it’s crafting an elegant plated meal or preparing buffet service for a conference, you’ll bring energy, creativity, and precision to every service. You’ll work closely with our Executive Chef and his team, playing a key role in daily operations - from à la carte menu execution to ensuring compliance with food safety standards. This role is based in our open kitchen, where you’ll not only be showcasing your culinary skills but also engaging with guests, offering a warm, professional presence as part of the dining experience. What you’ll be doing:<ul><li>Preparing and presenting high-quality dishes for à la carte and conference service</li><li>Collaborating on menu design and contributing trend-conscious ideas for specials</li><li>Leading your section with efficiency, organisation, and great communication</li><li>Supporting breakfast service, conference catering, and banquets as required</li><li>Upholding Food Control Plan standards and ensuring a safe, clean kitchen environment</li><li>Working with the kitchen team while promoting a positive kitchen culture</li></ul> We’re looking for someone who:<ul><li>Has proven experience as a Chef de Partie or in a similar role</li><li>Holds a Level 4 Cookery qualification and Food Safety Certification</li><li>Brings creativity, resilience, and attention to detail to the role</li><li>Works well under pressure and thrives in a team-focused environment</li><li>Has a flexible approach to different shifts and service styles</li><li>Has strong knowledge of catering for food allergies and dietary sensitivities, and can adapt dishes accordingly</li></ul> Why join us? At Millennium Hotels and Resorts, we believe in more than just filling a role—we invest in people. You’ll be joining a welcoming team environment where your ideas are valued. Enjoy the variety of working in a high-energy kitchen, and the satisfaction of seeing your dishes come to life in front of guests. This is a 3-month fixed-term role with 40 hours a week on a rotating roster including weekends and public holidays, pay rate $29.00 - $32.09 per hour, depending on experience. This is a permanent position and is open to applicants who hold current working rights for New Zealand.

Chef De Partie - 3 Month Contract

<ul><li>Experienced housekeeper a must, ideally with supervisory experience</li><li>Part-time 28 hours per week - Wednesday to Sunday</li><li>Staff meals on duty and</li></ul> Join the team in Dunedin as a Head Housekeeper and take the next step in your hospitality career. Step into the Action! Kingsgate Hotel Dunedin is where the city buzz meets comfort, with our purpose, To Be Your Best Time and Place, central to our ethos. We are dedicated to creating unforgettable experiences through genuine connections, vibrant energy, and a relentless drive to exceed expectations, with heartfelt care for our guests and team. If you’re a motivated leader with a passion for high standards and team development, join us and make your mark. The Role: We are looking for a Head Housekeeper to lead our housekeeping team and ensure every room reflects our commitment to quality, comfort, and guest satisfaction. Your leadership will set the tone for excellence — from presentation standards to team culture — making every stay memorable for our guests. You’ll be responsible for overseeing daily operations, supporting and developing your team, and ensuring the department runs efficiently, safely, and to brand standards. Key Responsibilities: <ul><li>Lead and manage the housekeeping team to deliver exceptional room standards</li><li>Oversee daily operations, including room allocations and productivity</li><li>Maintain high levels of cleanliness and presentation across all areas</li><li>Train, mentor, and develop team members to support performance and growth</li><li>Manage stock control and assist with regular stock takes</li><li>Ensure Health &amp; Safety procedures are followed at all times</li><li>Prepare and manage rosters to meet operational needs</li><li>Support payroll processes and departmental administration</li><li>Conduct quality checks and performance reviews</li></ul> What we offer: <ul><li>Be part of a welcoming, hands-on team with a can-do attitude</li><li>Opportunities to grow your career across NZ with Millennium Hotels &amp; Resorts</li><li>Staff meals on duty and exclusive hotel stay discounts</li><li>Career development and ongoing training</li><li>Uniform provided</li></ul> What you bring: <ul><li>Previous housekeeping leadership or supervisory experience</li><li>Strong attention to detail and a commitment to high standards</li><li>Proven ability to lead, motivate, and develop a team</li><li>Excellent organisational and time management skills</li><li>Confidence in managing rosters, stock, and daily operations</li><li>Reliable, flexible, and able to work weekends and public holidays</li><li>Professional communication skills and a positive attitude</li></ul> This is a part-time role offering 28 hours per week, working Wednesday to Sunday. We will look after you with regular shifts, a supportive team, and the opportunity to be part of one of New Zealand’s leading hotel brands. If you are ready to step into a leadership role in a dynamic and supportive environment, apply now.

Head houskeeper

At Grand Millennium Auckland , we go further together! As part of Millennium Hotels and Resorts, we create exceptional guest experiences through professionalism, passion, and teamwork. Situated in Auckland’s vibrant entertainment district, our premium hotel offers more than a job: enjoy great benefits, a high-performing team, and true career growth. Bring your energy and uncover A Thousand Ways of Happiness with us. In this role, you will be the first point of contact for our guests, ensuring a warm and efficient welcome from check-in through to departure. You will be responsible for delivering consistent, professional service, while also identifying opportunities to enhance the guest experience through upselling, accurate reservations, and seamless communication. Key responsibilities <ul><li>Efficiently manage guest arrivals and departures, ensuring accuracy and professionalism</li><li>Provide attentive, friendly service to all guests and respond promptly to enquiries</li><li>Manage phone calls, emails, and reservation requests with accuracy and efficiency</li><li>Complete cashiering functions, including billing, payments, and daily balancing</li><li>Promote and upsell hotel facilities, restaurant services, and local attractions</li><li>Resolve guest requests or concerns in a timely and professional manner</li></ul> What we&#x27;re looking for: <ul><li>Someone who thrives in a customer-facing role and enjoys working within a dynamic team environment</li><li>Previous experience in hotel front office or hospitality (preferred)</li><li>Strong communication and interpersonal skills</li><li>Confidence with multitasking and using property management systems (PMS)</li><li>A professional, approachable, and guest-focused manner</li><li>Flexibility to work rotational AM and PM shifts, which will include weekends and public holidays</li></ul> Why join us: <ul><li>Opportunities for career development and training</li><li>Discounted accommodation and food and beverage rates across NZ and globally</li><li>Staff meals on duty, uniform provided (including laundry services available)</li><li>Supportive leadership and a positive team culture</li></ul> This is a full-time 40-hour per week position. Pay range of $24 to $29 per hour, depending on experience. If you are committed to delivering exceptional guest service and looking for the next step in your hospitality career, we would love to hear from you!

Guest Services Agent

Room to Grow Hospitality Training Programme Millennium Hotel Queenstown Want more than just a job? Imagine spending 18 months discovering what a career in hospitality could look like — gaining hands-on experience across multiple hotel departments, earning while you learn, achieving nationally recognised qualifications, and then specialising in the area that excites you most. Room to Grow is a paid Hospitality Training Programme designed for people who are eager to learn, enjoy working with others, and want to build a future in one of New Zealand&#x27;s most dynamic industries. Whether you&#x27;re a school leaver, looking for a career change, or simply curious about where hospitality could take you, this programme offers a unique opportunity to develop real skills, gain recognised qualifications, and kick-start your career. Your Journey Months 1–12: Explore Spend four months in each of our key departments: <ul><li>Housekeeping</li><li>Food &amp; Beverage</li><li>Front Office</li></ul> You&#x27;ll gain a broad understanding of hotel operations while discovering where your strengths and interests lie. Throughout the Programme: Learn Complete industry-recognised training through ServiceIQ, including: <ul><li>Accommodation Savvy</li><li>Certificate in Food &amp; Beverage</li><li>New Zealand Certificate in Tourism</li></ul> Months 13–18: Specialise . Choose the department you enjoy most and spend your final six months developing deeper skills and experience while completing your studies. What You&#x27;ll Receive <ul><li>Paid employment from day one: minimum 30 hours per week at $27.10 per hour</li><li>Nationally recognised qualifications</li><li>Coaching, mentoring and ongoing support</li><li>Experience across three hotel departments</li><li>Six months of focused development in your chosen area</li><li>A strong foundation for a future hospitality career</li></ul> Who We&#x27;re Looking For We&#x27;re not looking for experience – we&#x27;re looking for attitude. You&#x27;ll be: <ul><li>Friendly and enjoy working with people</li><li>Reliable, motivated and ready to learn</li><li>Comfortable in a fast-paced, hands-on environment</li><li>Willing to work rostered shifts, including weekends and public holidays</li><li>Interested in building a career in hospitality</li><li>Applicants must be New Zealand citizens, residents, or hold permanent work rights in New Zealand</li></ul> Experience in customer service, retail, tourism or hospitality is an advantage but not essential. Ready to Start Your Journey? Apply with your CV and a short cover letter telling us: <ul><li>Why hospitality interests you</li><li>What excites you about the Programme</li><li>Your availability</li><li>Any relevant experience you&#x27;d like us to know about</li></ul> Explore three career paths. Gain recognised qualifications. Build your future. Please note:  Applicants must be New Zealand citizens, residents, or hold permanent work rights in New Zealand

Hotel Trainee

At Copthorne Hotel Palmerston North, we live by our values – Energy On, Go Further, Genuinely Care, and Truly Connected – and we’re looking for someone who’s ready to do the same. Located just off The Square in the heart of “Palmy,” our hotel blends style with opportunity. Guided by our purpose, To Be Your Best Time and Place, we create memorable guest experiences through genuine connections, vibrant energy, and a commitment to going the extra mile for both our guests and our team. If you’re passionate about delivering exceptional service and want to be part of a supportive, high-energy team, this could be your next great move. In this role, you will: • Deliver outstanding customer service in our restaurant and bar • Make food and beverage recommendations and confidently take orders • Work closely with the kitchen and management team to ensure smooth service • Maintain high standards of presentation and food safety • Contribute to a positive and professional team environment What’s in It for You? • Career development and ongoing training opportunities • Staff accommodation rates nationally and internationally • Complimentary staff meals while on duty • Employee food and beverage discounts • Uniform provided • Free Staff parking when on shift We provide excellent training, so prior experience isn’t essential. However, experience in hospitality (ideally 1+ year) would be advantageous. To succeed in this role, you will: • Be a strong team player • Understand safe food handling practices • Enjoy interacting with people from all walks of life • Have excellent communication and organisational skills • Thrive in a fast-paced environment • Experience with POS systems and à la carte or bar service is preferred, but not required. Pay &amp; Hours • Starting rate: $24.62 per hour • Hours of work will be AM shift 6.30am through to 10.00am • PM shift will be 6.00pm – 9.30pm • Guaranteed 10 hours per week If you enjoy working in a fast-paced environment and love creating great guest experiences, this could be the role for you Why join us? • Regular shifts with a supportive and friendly team • Ongoing training and career development opportunities • The prestige of working for one of New Zealand’s leading hotel brands • A relaxed yet professional working environment Let us help shape your future. Take the next step in your hospitality career and apply today! Eligibility To apply, you must be a New Zealand citizen or resident. Applicants who hold another valid visa with the right to work in New Zealand are also welcome to apply.

Food & Beverage Attendant

Inclusive Workspace

Join our Recruitment team and deliver an exceptional experience for candidates &amp; hiring managers.<ul><li>Discounts on accommodation and F&amp;B at our hotels nationally &amp; internationally</li><li>Put candidate care at the heart of end-to-end in-house recruitment</li><li>Be part of a close knit team who prides itself in being supportive of each other</li></ul>Great recruitment is about people, process and the details in between. We’re looking for an experienced Talent Acquisition Consultant, who combines exceptional candidate care, strong attention to detail and a genuinely process-driven approach, to join the Talent Acquisition team at Millennium Hotels and Resorts. For us, it&#x27;s about more than just filling a vacancy. This is a hands-on, end-to-end recruitment role where you’ll partner with hiring managers, manage multiple vacancies and guide candidates through their recruitment journey. You understand that candidates remember how they were treated, whether they got the job or not, and recognise that every interaction contributes to our employer brand. You&#x27;re someone who pays attention to the details, keeps systems accurate, follows established processes, and takes pride in seeing though tasks. What you’ll be doing<ul><li>Managing vacancies through the end-to-end recruitment process</li><li>Creating engaging internal and external advertising</li><li>Screening, interviewing and shortlisting candidates</li><li>Managing pre-employment screening, reference checks and supporting the offer process</li><li>Providing candidates with a responsive, respectful and well-managed recruitment experience</li><li>Keeping recruitment systems and candidate information accurate and up to date</li><li>Building strong relationships with hiring managers and providing practical recruitment advice</li><li>Building candidate pipelines and supporting talent attraction initiatives</li><li>Preparing accurate recruitment information and reporting.</li></ul>What we’re looking for Ideally, you’ll bring previous in-house recruitment experience and be comfortable managing recruitment from vacancy through to appointment.Experience within hotels or hospitality would be an advantage, but it isn’t essential. We’re much more interested in finding the right recruiter with the right approach. You’ll be someone who:<ul><li>Genuinely cares about candidate experience, including candidates who aren’t ultimately successful</li><li>Has exceptional attention to detail and naturally checks their work</li><li>Is process-driven, organised and comfortable juggling competing priorities</li><li>Takes ownership, follows things through and keeps candidates and managers informed</li><li>Can work at pace without sacrificing accuracy or candidate care</li><li>Is confident using recruitment systems, data and reporting</li><li>Builds credibility with hiring managers and is comfortable providing recruitment advice</li><li>Brings a warm, professional and human approach to recruitment.</li></ul>The role requires strong recruitment knowledge, relationship management, organisation and time management, accuracy and confidence working with systems, data and analysis. Our values are Genuinely Care, Go Further, Truly Connected and Energy On, and they reflect the experience we want to provide to candidates, hiring managers and each other. If you’re an in-house recruiter who cares about people, believes in good process and has an eye for the details others sometimes miss, we’d love to hear from you.

Join Grand Millennium Auckland, where our values – Energy On, Genuinely Care, Go Further, Truly Connected – shape every interaction. Part of Millennium Hotels and Resorts, we offer a supportive, professional environment in a central city location. You’ll find great staff perks, strong development pathways, and a team that celebrates performance and potential. Discover A Thousand Ways of Happiness – your next step starts here! As our Marketing Manager , you&#x27;ll play a pivotal role in showcasing one of Auckland’s largest hotels, featuring 453 rooms, 4 restaurants, extensive conferencing facilities, and a sought-after wedding insight to ensure our brand stands out in a competitive market. You will lead the development and execution of targeted marketing campaigns that drive revenue across all business streams—rooms, corporate events, conferences, weddings, and dining. This role requires a confident, experienced marketer who understands the unique demands of hotel operations and can translate business goals into high-impact digital, content, and partnership initiatives. What you’ll be doing: <ul><li>Designing and delivering marketing campaigns that boost bookings and revenue across conferencing, weddings, and dining.</li><li>Elevating the hotel’s digital presence through effective brand management, social media engagement, and content creation.</li><li>Building strong relationships with tourism partners, media, and local businesses to strengthen brand visibility.</li><li>Supporting the annual business plan alongside the Head of Marketing, the General Manager and key departments.</li><li>Working very closely with the national marketing team on paid campaigns and performance marketing.</li><li>Reporting monthly on brand and performance marketing.</li><li>Upholding brand integrity across all platforms and touchpoints.</li><li>Contributing to a culture of safety, teamwork, and operational excellence.</li></ul> What we’re looking for: <ul><li>Hotel or hospitality experience is essential – ideally within a 4–5-star environment.</li><li>A marketing degree or relevant qualification. </li><li>Over 5 years of marketing experience , preferably in hotels, tourism, events, or hospitality.</li><li>Proven success in digital marketing, campaign management, and brand storytelling.</li><li>Strong communication skills and the ability to work collaboratively with multiple departments.</li><li>A proactive, solutions-focused approach with the confidence to lead marketing strategy.</li><li>Ability to stay ahead of industry trends and respond quickly to changing market conditions.</li><li>High levels of professionalism, integrity, and alignment with our company values.</li></ul> Why join us? <ul><li>Opportunities for professional growth and career development.</li><li>Discounted accommodation and food &amp; beverage benefits across New Zealand and globally.</li><li>Staff meals on duty</li><li>A positive, supportive workplace where we value your ideas and initiatives.</li><li>Central city location with access to a diverse and vibrant guest environment.</li></ul> This full-time role is based at Grand Millennium Auckland and offers the chance to make a meaningful impact on one of the country’s most recognised hotel brands. If you&#x27;re a creative, commercially minded marketing professional with a passion for hospitality, we’d love to hear from you.

Marketing Manager

Ready to take your hospitality career to the next level? Ember Restaurant is on the hunt for a passionate Food &amp; Beverage Supervisor to help lead our incredible team. Join Grand Millennium Auckland, part of the Millennium Hotels and Resorts family, where our core values - Energy On , Going Further , Genuinely Care , and Truly Connected - shape our exceptional service. Located in the heart of Auckland&#x27;s CBD, our hotel offers team members a dynamic work environment with opportunities for growth and development. If you thrive in a fast-paced, high-energy environment and love delivering world-class dining experiences, this is your moment to shine! The role: <ul><li>Oversee daily operations of the restaurant, room service, and bar, while inspiring and guiding a high-performing team.</li><li>Take ownership of training, customer service excellence, and compliance, while contributing to revenue growth through up-selling and service delivery that sets the benchmark.</li><li>This is a hands-on leadership position where your ability to remain calm under pressure, lead by example, and communicate effectively will set the tone for success.</li></ul> Are you this person? <ul><li>3 years relevant work experience or NZ registered Diploma.</li><li>Previous hotel supervisory experience in a F&amp;B department is essential.</li><li>A passion for leadership, with the ability to inspire and mentor the next generation of hospitality professionals.</li><li>Experience in budgets, wage costs, revenue, stock management, and rostering.</li><li>Availability to a variety of shifts, part of a variable roster, which will include AM, PM, weekends, and public holidays.</li></ul> Why join us? <ul><li>Be part of Millennium Hotels and Resorts, a global brand offering outstanding training and long-term growth opportunities across New Zealand and abroad.</li><li>Work in the heart of Auckland City, with easy access to public transport, shops, and entertainment.</li><li>Join a supportive, collaborative team where your efforts are recognised and rewarded.</li><li>Enjoy discounted hotel rates, meals on duty, uniform, and wellness-focused initiatives.</li><li>Work for a trusted hotel group known for investing in its people and promoting from within.</li><li>Have the assurance of a guaranteed 32-hour work week</li></ul> If you&#x27;re eager to bring your passion, creativity, and leadership skills to a role where you’ll be supported and celebrated, we want to hear from you! Let’s create unforgettable experiences together!

F&B Supervisor (All F&B Outlet)

As our Maintenance Technician, you’ll play a vital role in keeping our hotels safe, functional, and welcoming. This is a hands-on role for someone who is confident with hand and powered tools, is practical by nature, and takes pride in well-maintained spaces. Reporting to the Maintenance Supervisor, this hands-on role is ideal for someone who is self-motivated, multi-skilled, enjoys problem solving and takes initiative. Planned Preventative Maintenance (PPM) experience is an advantage, but not essential. We have two roles available which will be interchangeable between the sites - Copthorne Hotel and Resorts Lakefront and Millennium Hotel Queenstown. Key responsibilities<ul><li>Carrying out proactive and preventative maintenance to ensure uninterrupted hotel operations</li><li>Carrying out fault finding and rectification across MEPS (Mechanical, Electrical, Plumbing and Service) systems, including HVAC, electrical distribution, plumbing services and associated controls</li><li>Ensuring guest room and public area finishes (walls, ceilings, floors, fixtures, fittings and FF&amp;E) are maintained to a high presentation and durability standard</li><li>Completing interior and exterior maintenance tasks including painting, plastering, grounds upkeep, joinery, and other repairs</li><li>Respond promptly to guest maintenance requests, ensuring issues are resolved efficiently and professionally</li><li>Completing work orders efficiently and to a high standard</li><li>Contributing to the overall presentation and upkeep of the hotel</li><li>Conduct daily property inspections, identifying and reporting maintenance issues</li></ul> What we&#x27;re looking for:<ul><li>Trade skills or proven experience across trades such as electrical, plumbing, mechanical, carpentry, tiling, painting, plastering or joinery will set you up for success.</li><li>A strong knowledge of hand and power tools, equipment, and safe work practices</li><li>A practical, solution and customer focused mindset</li><li>Physical fitness and a strong work ethic</li><li>Flexibility to work weekdays and weekend days on rotating shifts</li><li>Ability to work independently and be self-managed</li><li>Prior experience in hotel or complex facility environment is an advantage, but not essential</li><li>Valid working rights for New Zealand is essential.</li></ul> Both roles will offer a 32 hours contract (up to 45 rostered hours based on operational requirements, and an hourly wage between $27 to $30 per hour. We don’t just deliver hospitality - we create unforgettable moments through genuine care, vibrant energy, and a drive to go further.

Available Millennium Hotels and Resorts New Zealand Jobs

Room Attendant

Night Auditor/Night Porter

Operations Manager

Chef De Partie - 3 Month Contract

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