Chef De Parte
- Posted 1w ago
- On Site
- Part Time
Job Description
Friendly Team and training opportunities
Hotel discounts across all hotels
Uniform provided
Step into Copthorne Hotel & Resort, Bay of Islands, part of Millennium Hotels and Resorts. Guided by our values - Energy On, Go Further, Genuinely Care, Truly Connected - you’ll enjoy staff perks, training, and career growth. Discover A Thousand Ways of Happiness in a role where every day feels like a destination.
In this role you will:
Prepare and cook high-quality dishes while maintaining excellent presentation and meeting hotel standards.
Monitor food quality at all stages of preparation to ensure consistency and exceed guest expectations.
Assist in menu development and stock management, helping to minimise waste and control costs.
Support and guide kitchen team members, sharing techniques and maintaining high culinary standards.
Ensure hygiene and safety compliance within their station, keeping the kitchen clean and organised.
- Communicate with kitchen and waiting staff to provide accurate information about menu items and availability.
What we're looking for:
1-2 years' experience in a chef position.
Experience in fast-paced, premium dining environments.
You thrive under pressure, take initiative, and lead with integrity.
You genuinely care about quality and consistency (and it shows in your food).
A strong food production background and creative flair.
Excellent time management and problem-solving skills.
A calm, collaborative approach (especially during service).
Strong understanding of health & safety and compliance standards.
A commitment to innovation and going further in everything you do.
Ability to work a variable roster which will include AM and PM shifts, weekends and public holidays.
Why work with us?
- Opportunities to grow within our national and international portfolio
- A supportive, inclusive kitchen culture.
- Great staff benefits such as staff meals on duty, hotel discounts, uniform, and laundry services.
- Stable income and guaranteed +30 hours per week, with an hourly rate between $28.71- $30.47 depending on experience.
Must have New Zealand work rights to apply.
Desired Hard Skills
- Food Preparation
- Health & Safety Compliance
- Menu Development
- Stock Management
Desired Soft Skills
- Collaboration
- Initiative
- Problem Solving
- Time Management
Benefits & Perks
Culture
- ❤️Care and Appreciation
- 📈Professional Development
- 🏎️Competitive Salary
- 🎉Employee Discounts and Rewards
- 🎖️Long Service Rewards
- 📣Referral Bonuses
- ⛑️Uniform Provided
- 🍲Meals Provided
Job Schedule
- Includes Weekends
- Public Holidays
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