Commis Chef, Auckland

Millennium Hotels and Resorts New Zealand

Commis Chef

  • Posted Today
  • On Site
  • Part Time

Auckland

Job Description

Elevate your career at Grand Millennium Auckland - a premium city hotel in the Millennium Hotels and Resorts family. Located in Auckland’s cultural heart, we’re driven by our values: Energy On, Go Further, Genuinely Care, and Truly Connected. Join a high-performing team that supports your success, with excellent staff benefits and real career development. Discover A Thousand Ways of Happiness in a workplace that’s both polished and personal.


As a Commis Chef , you’ll assist in the preparation of high-quality dishes, ensuring food is presented to the highest standards. You’ll work closely with senior Chefs and contribute to a safe, clean, and efficient kitchen environment.


Key responsibilities:

  • Prepare and cook food items in line with hotel standards.
  • Maintain food hygiene and safety in accordance with the Food Control Plan.
  • Ensure kitchen cleanliness and equipment care.
  • Assist with stock control and receiving deliveries.
  • Support the team during busy service periods and contribute to a positive kitchen culture.
  • What we’re looking for: Previous experience in a commercial kitchen would be beneficial.
  • Culinary qualification or currently training.
  • Strong communication and time management skills.
  • Ability to work under pressure and meet deadlines.
  • A proactive, team-oriented attitude with a passion for food and service.
  • Availability to flexible shifts including evenings and weekends.
  • Why join us: Opportunities for career development and training.
  • Discounted accommodation and food and beverage rates across NZ and globally.
  • Staff meals on duty, uniform provided (including laundry services available).
  • Supportive leadership and a positive team culture.

This is a part time 20-hour per week position, with a variable rotating roster which will include weekends and public holidays. Pay range between $26 to $28 per hour.


Apply now and become part of a team that values tradition, creativity, and excellence.


Desired Hard Skills

  • Food Preparation
  • Stock Control
  • Food Hygiene

Desired Soft Skills

  • Time Management
  • Communication
  • Teamwork
  • Proactive

Benefits & Perks

Culture

  • ❤ Care and Appreciation
  • 📈 Professional Development
  • 🏎 Competitive Salary
  • 🎉 Employee Discounts and Rewards
  • 🎖 Long Service Rewards
  • 📣 Referral Bonuses
  • 📱 Discounted Phone or Internet Plans
  • ⛑ Uniform Provided
  • 🍲 Meals Provided
View All
  • 🌐 INZ Accredited Employer

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