Chef de Partie Japanese Cuisine, Auckland
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Millennium Hotels and Resorts New Zealand

Chef de Partie Japanese Cuisine

  • Posted Today
  • On Site
  • Part Time

Auckland

Job Description

At Grand Millennium Auckland, we go further together!


As part of Millennium Hotels and Resorts, we create exceptional guest experiences through professionalism, passion, and teamwork. Situated in Auckland’s vibrant entertainment district, our premium hotel offers more than just a job – enjoy great benefits, a supportive team, and opportunities to grow your career.


We're looking for a talented and passionate Chef de Partie to join the team at Katsura Japanese Cuisine , our popular Japanese buffet restaurant.


Known for its authentic Japanese flavours and quality dining experience, Katsura offers a busy and rewarding kitchen environment. This is a great opportunity for a Chef who enjoys working with Japanese cuisine, takes pride in their food, and thrives as part of a collaborative kitchen team.


Working alongside our senior Chefs, you'll play an important role in the day-to-day kitchen operation, helping to deliver consistently high-quality dishes and an excellent dining experience for our guests.


Key responsibilities:


  • Prepare and present high-quality Japanese dishes, maintaining consistency, flavour, and presentation.
  • Manage your section efficiently, ensuring food preparation and service run smoothly.
  • Work closely with the senior Chefs and wider kitchen team to deliver an exceptional buffet experience.
  • Maintain high standards of food safety, hygiene, and cleanliness in accordance with the hotel's Food Control Plan.
  • Assist with stock control, food preparation, portion management, and minimising waste.
  • Support junior Chefs and contribute to a positive, professional kitchen environment.
  • Contribute ideas and creativity to menu development and food presentation.
  • Ensure kitchen equipment and work areas are maintained to a high standard.


What we're looking for:


  • Previous experience as a Chef de Partie or experienced Demi Chef de Partie ready to take the next step.
  • Experience and a good understanding of Japanese cuisine are essential.
  • Relevant culinary qualifications or equivalent practical experience.
  • Strong food preparation skills and attention to detail.
  • Ability to work efficiently in a busy, fast-paced kitchen environment.
  • Good organisation, time management, and communication skills.
  • A positive, reliable attitude and willingness to support the wider team.
  • A sound understanding of food safety, hygiene, and kitchen health and safety practices.


Why join us?


  • Part-time position – 30 hours per week.
  • Work in one of Auckland's established Japanese dining restaurants.
  • Be part of a supportive and experienced kitchen team.
  • Enjoy staff benefits, including meals on duty, accommodation and food & beverage discounts, uniform, and laundry services.
  • Opportunities for career development across Millennium Hotels and Resorts' national and international portfolio.


Join us at Katsura! If you're passionate about Japanese cuisine, enjoy the energy of a busy kitchen, and take pride in delivering great food, we'd love to hear from you.


Apply Now and take the next step in your culinary career with Grand Millennium Auckland – where there are A Thousand Ways of Happiness .

Desired Hard Skills

  • Japanese Cuisine
  • Stock Control
  • Food Preparation
  • Food Safety

Desired Soft Skills

  • Time Management
  • Reliability
  • Teamwork
  • Communication

Benefits & Perks

Culture

  • ❤ Care and Appreciation
  • 📈 Professional Development
  • 🏎 Competitive Salary
  • 🎉 Employee Discounts and Rewards
  • 🎖 Long Service Rewards
  • 📣 Referral Bonuses
  • ⛑ Uniform Provided
  • 🍲 Meals Provided
View All
  • 🌐 INZ Accredited Employer

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