Kitchen Attendant, Queenstown
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Millennium Hotels and Resorts New Zealand

Kitchen Attendant

  • Posted 3w ago
  • On Site
  • Part Time

$26 .70/hr

Queenstown

Job Description

At Millennium Hotel Queenstown we’re committed to creating unforgettable experiences through genuine connections, vibrant energy, a relentless drive to go further, and genuine care for our guests and each other.


We’re looking for a Kitchen Attendant to join our hardworking team. In this hands-on role, you’ll be the backbone of our kitchen, keeping things spotless, equipment ready to go, and lending a hand with basic food prep when needed. Your efforts will help our chefs deliver dishes that wow our guests every time.


Key responsibilities:


You’ll take pride in keeping the kitchen sparkling clean, from floors and fridges to pots and pans. You’ll operate commercial dishwashers, put everything back in its place, sort rubbish for recycling, and keep our workspaces safe and organised. You’ll also assist with simple food preparation, helping service run smoothly and efficiently.


What you bring:


  • Some kitchen experience
  • Ability to work a variable roster which will include a mix of AM and PM shifts, weekends and public holidays
  • A strong work ethic, attention to detail, and commitment to high hygiene standards
  • The ability to work well under pressure and as part of a close-knit team
  • A willingness to learn, pitch in where needed, and keep the kitchen running like clockwork
  • Availability to start soonest if successful


What we offer:


  • The chance to be part of a friendly and supportive team in one of New Zealand’s most stunning locations
  • Ongoing training to help you develop your skills and grow within the hospitality industry
  • Staff discounts across Millennium Hotels and Resorts in New Zealand
  • Meals on duty


This is a 30+ hour per week role, offering $26.70 per hour. If you’re ready to roll up your sleeves and be a key part of our kitchen crew, we’d love to hear from you.

Desired Hard Skills

  • Food Preparation
  • Commercial Dishwasher Operation
  • Hygiene Standards
  • Kitchen Experience

Desired Soft Skills

  • Teamwork
  • Ability to Work Under Pressure
  • Attention to Detail
  • Willingness to Learn
  • Work Ethic

Benefits & Perks

Culture

  • ❤ Care and Appreciation
  • 📈 Professional Development
  • 🏎 Competitive Salary
  • 🎉 Employee Discounts and Rewards
  • 🎖 Long Service Rewards
  • 📣 Referral Bonuses
  • ⛑ Uniform Provided
  • 🍲 Meals Provided
View All
  • 🌐 INZ Accredited Employer

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