Quality Technologist, Pōkeno
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The a2 Milk Company

Quality Technologist

  • Posted Today
  • On Site
  • Full Time

Pōkeno

Job Description

Our Story:


The a2 Milk Company, driven by science and a pioneering spirit, disrupted the dairy and infant milk formula industry. Our vision is to create an A1-free world where dairy nourishes all people and our planet.


The a2 Milk Company seeks to achieve this through the naturally occurring a2 Milk® difference and by bringing a more sustainable approach to dairy.



About the role:


Based at our Pokeno manufacturing site and reporting to the Quality Lead – Canning, you’ll help ensure our manufacturing processes consistently meet food safety, quality and regulatory requirements.



You’ll be responsible for completing daily quality checks, supporting investigations into non-conformances and working closely with our Quality and Manufacturing teams to maintain high standards across the site.



This is a full-time, shift-based role working 12-hour shifts on a four days on, four days off roster, including night shifts and weekends.



More specifically, you will be involved in:


  • Completing daily quality verification activities, including line clearances, product changeovers and line start-ups.
  • Monitoring compliance with HACCP, RMP, OMAR and internal quality procedures, including investigating and documenting non-conformances.
  • Coordinating environmental monitoring, product tracebacks and quality reporting.
  • Supporting internal audits, SOP development, production trials, refresher training and continuous improvement initiatives.



What you will bring:


  • At least 2 years’ experience in food manufacturing or within a Quality team.
  • A sound understanding of HACCP and quality systems, with knowledge of food safety and health and safety practices.
  • Strong written and verbal communication skills, with good computer skills and the ability to maintain accurate records.
  • The ability to work independently, collaborate with Manufacturing and Quality teams, and identify opportunities to improve processes.
  • Experience in dairy powders, infant formula manufacturing, regulatory or customer audits, or continuous improvement would be an advantage.

Desired Hard Skills

  • Environmental Monitoring
  • Food Safety
  • HACCP Compliance
  • Quality Assurance
  • Regulatory Compliance

Desired Soft Skills

  • Attention To Detail
  • Communication
  • Independence
  • Problem-Solving
  • Teamwork

Job Schedule

  • 12 Hour Shift
  • Includes Weekends

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