Chef, Dunedin
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Buster Greens

Chef

  • Posted 1mo ago
  • On Site
  • Full Time

$28  -  $32 /hr

Dunedin

Job Description

Cafe Chef


Buster Greens – Dunedin, Otago



At Buster Greens, we’re a bright, modern eatery and we pride ourselves on serving great coffee and wholesome, flavour-driven food in a beautiful, welcoming space. Open 7 days a week, we’re a bustling café located near the university precinct and just a short stroll from the Octagon and Forsyth Barr Stadium. With seating across two levels and an outdoor area, we can host over 60 guests at full capacity.



Job description – key tasks, duties and responsibilities



We are seeking an experienced Chef to join our kitchen team and contribute to the preparation and service of high-quality food in a busy café environment.


We’re open daytimes only – so say goodbye to night shifts! That said, availability to work weekends is essential, as weekends are our busiest time.


This is a permanent, full-time position.




Key duties and responsibilities include (but are not limited to):




· Preparing, cooking, and presenting menu items to a high standard


· Assisting with menu planning, food costing, and seasonal updates


· Ensuring all food is prepared in accordance with food safety and hygiene standards


· Managing prep, service, and section organisation during busy service periods


· Monitoring stock levels, ordering supplies, and minimising wastage


· Maintaining a clean and organised kitchen environment


· Assisting with training and supervising junior kitchen staff where required


· Working collaboratively with the front-of-house team to ensure efficient service


· Ensuring compliance with all health and safety regulations




Number of positions available: 1




Type of work and roster


· Employment type: Permanent, full-time


· Guaranteed hours: Minimum 35 hours per week


· Days of work: 4-5 rostered shifts across Monday to Sunday, including weekends and public holidays.


Job location


· Primary location: Dunedin, Otago, New Zealand


· The role is based at a single site. No inter-regional travel is required.




Pay rate


· Minimum pay: NZD $28.50 per hour


· Maximum pay: NZD $32.00 per hour


All earnings are paid as wages. No variable or non-guaranteed income is required to meet minimum pay requirements.




Minimum skills, experience and qualifications


Applicants must meet the following job-related requirements:




Experience and skills


· Minimum 3 years’ relevant experience as a Chef in a commercial kitchen


· Proven ability to work efficiently in a fast-paced environment


· Strong knowledge of food preparation, cooking techniques, and kitchen operations


· Ability to work independently and as part of a team


· Good time management and organisational skills


· Understanding of food safety and hygiene practices




Qualifications


A relevant qualification such as a Level 4 Cookery qualification is preferred but not essential if sufficient experience is demonstrated




We're proud finalists in the Otago Hospitality Awards:


· Outstanding Front of House Team


· Outstanding People’s Choice




Check us out:

www.bustergreens.co.nz



Benefits & Perks

  • 🗓 Four-Day Workweek

Job Schedule

  • Day Shift
  • Includes Weekends

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