Chef de Partie, Wellington
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Star Group

Chef de Partie

  • Posted Today
  • On Site
  • Part Time

Wellington

Job Description

Join the team at Foxglove Bar & Kitchen — a waterfront favourite in a beautiful Queens Wharf heritage building. With great views, unique event spaces, and a standout drinks list, it’s a go-to spot for Wellington nights out.

Foxglove Bar & Kitchen is searching for a talented Chef de Partie to join our kitchen team. You’ll take charge of your own section, managing prep and service to deliver consistent, high-quality dishes every time. You’ll work closely with the Head and Sous Chefs to keep food costs on target, maintain standards, and help train junior team members. This role suits someone with at least two years’ experience in a similar position and an NCEA Level 4 qualification in cookery. You’ll be confident running a section, managing timing and quality, and working as part of a tight, supportive team. If you’re passionate about great food and ready to take the next step in your career, we’d love to hear from you.

Desired Hard Skills

  • Food Preparation
  • Cost Control
  • Quality Control
  • Section Management
  • Training Junior Staff

Desired Soft Skills

  • Teamwork
  • Time Management
  • Reliability
  • Communication
  • Attention to Detail

Culture

  • 🌐 INZ Accredited Employer

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