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Skyline Enterprises

Sous Chef

  • Posted Today
  • On Site
  • Full Time
Queenstown

Job Description

About the role:

We are looking for a enthusiastic Sous Chef to assist with the day-to-day operations of our kitchens. This role reports directly to the Executive Chef and requires exceptional communication skills, culinary creativity, and the ability to inspire and maintain a positive, collaborative team culture. We are seeking a dedicated professional with a true passion for food and an unwavering commitment to producing and presenting dishes of the highest quality.


The perfect candidate will bring:

  • 6 + years of kitchen experience or relevant qualification,
  • demonstrated experience in a commercial kitchen environment,
  • previous leadership or supervisory experience within hospitality or food production operations,
  • experience in stock control, food costing and production planning,
  • ability to lead high-performing teams in a fast-paced environment,
  • strong understanding of kitchen operations, service delivery and quality management,
  • a “can do” attitude and excellent communication skills,
  • a passion for providing fantastic service and a genuine interest to work in the hospitality industry,
  • enjoy working with a fun, diverse team,
  • able to produce a quality product and maintain a high level of food safety and hygiene.


This role offers:

  • $35 - $38 gross per hour with 30 - 50 hours week guaranteed
  • a fun , diverse working environment including free gondola and luge rides for family and friends,
  • a place in a dynamic, values-driven and growing international organisation,
  • free staff meals and $1 coffees,
  • staff accommodation options.


Join our team:

We’re always aiming to share real fun with the world and make people smile. Our team thrives on meaningful connections with our customers, our community, and with each other.

If this sounds like you, apply now and let’s get up to some fun!


Please only apply if you have the right to legally work in New Zealand. Safety is a high priority in our working environment.


All candidates must agree to comply with the company's health and safety procedures which includes random drug and alcohol testing.


Desired Hard Skills

  • Food Costing
  • Food Safety
  • Kitchen Operations
  • Production Planning
  • Stock Control

Desired Soft Skills

  • Can Do Attitude
  • Communication
  • Leadership
  • Teamwork

Benefits & Perks

Culture

  • 🏎️Competitive Salary
  • 🍔Free Food

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