Front of House Supervisor , Auckland
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Mudbrick Vineyard and Restaurant

Front of House Supervisor

  • Posted Today
  • On Site
  • Full Time

$28  -  $32 /hr

Auckland

Job Description

Mudbrick Vineyard and Restaurant is looking for experienced hospitality professionals: Front of House Supervisors.


Mudbrick is a world-renowned luxury destination offering a range of hospitality experiences. Our Michelin-starred restaurant is one of the largest high-end hospitality offerings in Auckland.


At Mudbrick, we produce award-winning food and wines and enjoy one of the most spectacular views in the world. Picture this: vineyards rolling down towards the sparkling Hauraki Gulf, while in the distance Rangitoto and Auckland’s Sky Tower pierce the year-round sunsets.


Front of House (FOH) Supervisors oversee the day-to-day running of service shifts, including lunch, dinner, wine tastings, tours and private events. They must embody true hospitality and show versatility and professionalism across all areas of restaurant service.


The Technical Bits:

• 2 years’ experience in a similar high-volume, high end restaurant OR NZ Register Level 2 or 3 qualification and 1 year relevant experience

• Applicants with a current LCQ or Duty Managers certificate preferred

• Must have an interest in wine


Scope of the role:


Food & Beverage Service

  • Greet customers as they arrive & seat them in a timely manner with menu
  • Handle own section of tables
  • Answer any food & beverage questions from guest
  • Conduct small & large group wine tastings
  • Serve wine & beverages to a fine dining standard
  • Making cocktails, coffees to a high standard
  • Keeping bar fridge and wine store areas, glass shelves, spirit bottles etc clean, wiped down, dusted, swept


Supervising duties:

  • Arrange daily seating plan
  • Host pre shift meeting with cellar staff, servers & bartenders
  • Clear in-service communication with back of house
  • Daily recincilation of pos and cash


Location and hours:

• Location of work 126 Church Bay Road, Oneroa, Waiheke Island

• Must be located or willing to relocate to Waiheke Island

• The business is open 7 days a week for lunch and dinner

• Minimum 30 hours per week

• Full-time permanent position


Be part of a fun, dynamic, and hard-working team where you can make an impact. Being family-owned, we pride ourselves on upskilling and cross-training our employees and our career growth opportunities. Bring your ideas to the table, and we will explore them. Learn more about wine and the local food in New Zealand. Garnish your cocktails from the edible gardens!


Desired Hard Skills

  • Point of Sale (POS)
  • Leadership

Desired Soft Skills

  • Customer Management
  • Teamwork
  • Communication

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