Sous Chef, Lake Tekapo
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Haka House Hostels

Sous Chef

  • Posted Today
  • On Site
  • Full Time

$27  -  $30 /hr

Lake Tekapo

Job Description

Advert:


🔥Step up, lead the line, and bring the flavour – all with a view that never gets old.


About Us


At 25 Degrees, we’re all about bold food, laid-back vibes, and unforgettable experiences. Located in the heart of Lake Tekapo, our kitchen is fast-paced, creative, and full of energy – just like our team. We serve up fresh, flavour-packed dishes to locals and travellers from all over the world, and we do it with heart.


About the Role


We’re on the hunt for a talented and motivated Sous Chef to help lead our kitchen crew. You’ll be second-in-command, working closely with the Head Chef to keep service smooth, standards high, and creativity flowing. If you thrive under pressure, love mentoring others, and have a passion for great food – this is your moment.


What You’ll Be Doing


  • Leading the kitchen during service and supporting the Head Chef
  • Helping with menu planning, prep, and plating
  • Training and mentoring junior staff
  • Maintaining high standards of food quality, hygiene, and safety
  • Managing stock, ordering, and kitchen organisation
  • Bringing energy, ideas, and leadership to every shift


What You’ll Bring

  • Proven experience in a busy kitchen, ideally in a senior or sous role
  • Strong leadership and communication skills
  • A cool head under pressure and a love for fast-paced service
  • A passion for fresh, flavourful food and creative presentation
  • A team-first attitude and a drive to grow


Why Work With Us?


  • Work in one of NZ’s most iconic locations with a view that’s hard to beat 🌄
  • Be part of a passionate, supportive, and fun kitchen team
  • Get creative with food and grow your leadership skills
  • Enjoy staff perks and meet awesome people from around the world


If you’re ready to be part of something special and help us deliver the best experience in New Zealand, we’d love to hear from you!

Desired Hard Skills

  • Menu Planning
  • Stock Management
  • Food Quality Control
  • Kitchen Organisation

Desired Soft Skills

  • Communication
  • Teamwork
  • Leadership
  • Stress Management

Benefits & Perks

Culture

  • 🧕 Inclusive Workspace
  • ❤ Care and Appreciation
  • 🧠 Mental Health Workshops
  • 💚 Counselling Services
  • 🌿 Wellness Program
  • 📈 Professional Development
  • 🛂 Visa Sponsorship
  • 🏎 Competitive Salary
  • 🎉 Employee Discounts and Rewards
  • 🎖 Long Service Rewards
  • 🏆 Performance Bonus
  • 🔥 Company Discounts
  • 💻 Company Supplied Technology
  • ⏰ Flexible Work
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  • 🐾 Dog Friendly
  • 🧠 Neurodiverse
  • 💰 Wage Equality
  • 🏃 Women Leadership
  • 💸 Living Wage
  • 🌏 Sustainability Policy
  • ♻ Recycle
  • 🗣 Support Services for Employees
  • 💡 Internal Mentoring
  • 🚪 Open Door Policy
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