Sous Chef - University Hall, University of Canterbury, Christchurch
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Compass Group

Sous Chef - University Hall, University of Canterbury

  • Posted 1mo ago
  • On Site
  • Full Time

Christchurch

Job Description

  • Support the Head Chef and step into a key leadership role within a vibrant student‑living environment.
  • Bring your culinary expertise to a diverse and fast‑paced operation where your creativity and influence shine.
  • Grow your career with structured development, on‑the‑job learning, and industry‑recognised training pathways.


He angitūtanga / The Opportunity


We’re looking for an experienced Sous Chef to join at University Hall in University of Canterbury . In this role, you’ll support the Head Chef to prepare, cook and serve high‑quality meals, lead kitchen operations when required, and ensure all food production meets Compass standards and compliance expectations. Your leadership will help deliver consistent, high‑quality food service to our residents and guests. This is a Permanent Full Time Position during education terms.


Ko ō kawenga / Your Responsibilities


  • Support the Head Chef and lead kitchen operations in their absence.
  • Prepare, cook, portion, and present high‑quality meals while maintaining consistency and quality control.
  • Oversee stock management including ordering, receiving, storing, rotating, and minimising waste.
  • Ensure kitchen hygiene, food safety compliance, equipment cleaning, and adherence to all safety procedures.
  • Coach and support team members, contribute to menu planning and event catering, and maintain strong team communication.


He kōrero mōu / About You


  • NZQA Level 4 Cookery qualification (or equivalent) with experience supervising staff in a similar environment.
  • Computer Literacy: must be proficient in the use of computers/tablets and commonly used food safety and kitchen management software.
  • The ability to learn and confidently use organisation-specific systems is essential.
  • A confident, positive kitchen leader with strong communication skills and a collaborative approach.
  • Reliable, hardworking, physically fit, and committed to high standards of hygiene and presentation.
  • Able to work under pressure while maintaining professionalism and efficiency.
  • Motivated, flexible, and eager to continue developing skills and supporting team success.


Ngā painga / Benefits & Perks


  • Comprehensive Training & Development including online learning, apprenticeships, and NZQA pathways.
  • Formal Career Paths to support long‑term growth.
  • Rewards & Recognition including Star Awards, Service Awards, and annual bonuses.
  • Strong Health & Safety Culture ensuring your wellbeing at work.
  • Corporate & Retail Discounts across healthcare, gyms, optometry, and more.


Mō mātou / About Us


  • We are New Zealand's leading and largest food and support services provider across multiple industries.
  • Our sub-brands , Eurest, Chartwells, Restaurant Associates, Medirest, ESS and Rapport manage these industry sectors.
  • We specialise in turning ordinary acts of service into extraordinary experiential moments for our clients. With innovative and talented teams across New Zealand, we transform experiences from being GOOD to GREAT .
  • Our people are awesome, they breathe life into our brands and make great things happen!
  • Our strength comes from the combination of the things we have in common - our shared values, vision, and purpose and to make our commitment unique for you - RESPECT, GROWTH, and TEAMWORK are the founding pillars of these commitments.
  • We are committed to reflecting the diversity of our customers, suppliers, and colleagues. We also prioritise sustainability in everything we do, ensuring an inclusive and equitable environment for all.

Successful candidates will be able to pass per-employment checks satisfactorily.

Applicants for this position should have NZ residency or a valid NZ work visa.


Ready to Apply?


Don’t miss out — click “Apply Now”!

Questions?

📧 recruitment@compass-group.co.nz

Creating meaningful and lasting connections with every experience.

Desired Hard Skills

  • Menu Planning
  • Stock Management
  • Cookery Qualification
  • Food Safety Compliance
  • Kitchen Management Software

Desired Soft Skills

  • Reliability
  • Teamwork
  • Communication
  • Flexibility
  • Leadership

Additional Compensation

  • Performance Bonus

Benefits & Perks

Culture

  • 🩺 Health Insurance
  • 📈 Professional Development
  • 🎉 Employee Discounts and Rewards
  • 🏆 Performance Bonus
  • 🌐 INZ Accredited Employer

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