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Dietitian
Dietitian
Dietitians combine science and culinary expertise to promote health and wellness. They assess patients' needs and create personalized nutrition plans, counsel individuals and groups on healthy food choices, and collaborate with healthcare teams to manage various medical conditions through diet.
Salary Range
with 5 years of experience
💵
$70K - $100K
per year
Benefits and Perks
Explore the typical benefits you might find in this field
⛑️
Uniform Provided
📈
Professional Development
🗓
Four-Day Workweek
❤
Care and Appreciation
💻
Supplied Technology
Length of Training
How many years of training are required to be a Dietitian?
⏳
7
years of training
What's it like to be a Dietitian?
Dietitians work in a variety of settings, including hospitals, clinics, schools, community health centers, government agencies, and foodservice companies. They often work with diverse populations, individuals, and groups, providing information and support to help people make healthy food choices.
Key Aspects of the Job
- Interpreting and analyzing laboratory results related to nutrition
- Advocating for policies and programs that promote healthy eating habits and food access
How to enter the job?
To become a registered dietitian in New Zealand, one must complete a bachelor's degree from an accredited dietetics program, followed by a one-year internship and pass the national registration exam. Master's degree programs are also available for those who wish to specialize in specific areas of dietetics.
Educational Requirements
- Completion of a bachelor's or master's degree in dietetics or a related field
- Completion of a supervised practice experience (internship) in a healthcare setting
Task & Duties
Dietitians fulfill a range of responsibilities, requiring them to be adaptable and knowledgeable in various areas of nutrition and health. Some critical duties include:
Primary Duties
- Assessing patients' nutritional needs through comprehensive evaluations and medical history reviews
- Developing personalized nutrition plans based on individual needs, preferences, and medical conditions
- Providing nutrition counseling and education to individuals, families, and groups on various topics like healthy eating habits, weight management, food allergies, and chronic disease management
- Collaborating with healthcare professionals like doctors, nurses, and therapists to ensure a holistic approach to patient care and treatment
- Staying updated on current research and advancements in nutrition science and translating them into practical recommendations for patients
- Advocating for policies and programs that promote healthy food choices and access to nutritious foods for all populations
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