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Barista

Baristas prepare and serve coffee-based beverages, along with other menu items like tea, pastries, and light snacks. They interact with customers, answer questions about the menu, and provide exceptional service while maintaining a clean and organized workspace.

Salary Range

with 2 or more years of experience

💵

$45K - $60K

per year

Benefits and Perks

Explore the typical benefits you might find in this field

🚶

Ease Back to Work

🎂

Birthdays Off

🏆

Performance Bonus

⌨️

Home Office Budget

Flexible Work

Length of Training

How many years of training are required to be a Barista?

1

years of training

What's it like to be a Barista?

Being a barista requires a blend of customer service, technical skills, and physical stamina. You'll interact with diverse customers, learn to operate espresso machines and grinders, and be on your feet throughout your shift. It can be fast-paced and demanding, but also rewarding as you create delicious drinks and connect with people.

Key Aspects of the Job

  • Crafting exceptional coffee: From steaming milk to pulling precise shots, baristas master the art of coffee preparation, adjusting techniques to create the perfect cup.
  • Providing friendly and efficient service: Baristas are the face of the café, welcoming customers, taking orders, and ensuring a positive experience.
  • Maintaining a clean and organized workspace: Baristas ensure a hygienic and efficient environment by cleaning equipment, restocking supplies, and following food safety protocols.
  • Upselling and promoting additional items: Baristas suggest complementary products like pastries or merchandise to enhance customers' experience and generate revenue.
  • Adapting to a fast-paced environment: Baristas handle peak hours with composure, prioritizing tasks, and maintaining accuracy even under pressure.

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How to enter the job?

Becoming a barista typically involves a combination of on-the-job training and potentially some formal education.

Educational Requirements

  1. High school diploma or equivalent is generally the minimum requirement.
  2. Some employers may prefer candidates with a barista training course or certification, which typically covers coffee preparation techniques, customer service, and food safety.
  3. A hospitality or business management degree can be beneficial for career advancement, but not always required for entry-level positions.

Task & Duties

Baristas juggle various tasks throughout their shift, ensuring both customer satisfaction and efficient café operations.

Primary Duties

  • Preparing Coffee: Operating espresso machines, grinding beans, and perfecting latte art are core barista skills. They adjust brewing methods and ingredients to cater to diverse customer preferences.
  • Providing excellent customer service: Baristas interact with customers, answer questions about the menu, make recommendations, and process orders efficiently and cheerfully.
  • Maintaining a clean and organized workspace: Baristas keep the café clean and presentable by wiping down counters, restocking supplies, and washing dishes. They also ensure food safety protocols are followed.
  • Managing cash registers and transactions: Baristas process payments, handle cash, and provide accurate change to customers.
  • Preparing food items: Some baristas may prepare and assemble food items like sandwiches, pastries, or salads, depending on the café's menu.
  • Collaborating with team members: Baristas work as part of a team, communicating effectively with colleagues to ensure smooth operations and a positive work environment.

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